Cheese kettle SP Profi
A cheese kettle is a specialized cooking vat used in cheese making processes to heat and curdle milk, allowing the separation of curds and whey. It provides controlled heating and agitation to facilitate the cheese production process. Working volume up to, l: 300 l.
For a price quote, send us an email to sales@foodtechprocess.com
Cheese kettle SP PROFI is used in the dairy industry in the production of cheese / cheese grains and the production of natural hard, semi-hard, soft cheese and curd, in the processing of milk and milk products.
Application examples:
- cheese production
- pasteurization of milk
- acidophilic milk
It combines processes, such as mixing, pasteurization, heating and cooling. The round cheese vat is equipped with a planetary stirrer (harp). Thanks to the fast rotating blades it is easy to stir the product.
The product is heated by a heating circuit. The cooling circuit provides cooling of products by means of running water or cooling unit - chiller. The kettle is equipped with a temperature sensor.
This model is suitable for small and large facilities, agricultural industry, as well as experimental centers.
Accessories:
- duplicator for heating/ cooling
- electric heating
- steam generator
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For more information, send us an email at sales@foodtechprocess.com
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- Fast and efficient heating of up to 220 degrees
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- Lid opening sensors for safe operation
- Safe steam exhaust system on the top lid
- Lid latches in the open position
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 45
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 46
- Voltage: 380-400V
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The Economy version is recommended for use with mostly liquid products; If processing thick and viscous products is necessary, we offer the Premium version of the cooking kettle.
- Sandwich bottom (multilayer) for use on all types of hobs, including induction
- Quick release lid with an electric stirrer
- Safety grid under the upper hull hatch - safe handling when stirring
- Possibility of visual inspection through the safety grid during processing
- Safe loading of components even during mixing
- Material: Stainless steel
- Engine power, kW: 0,12
- Volume: 20l/ 50l/ 100l
- Voltage: 220-230V
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- Special mixing device prevents malt from sticking to the bottom.
- The kettle has two side handles for easy manipulation.
- The kettle, lid, and outlet valve are made entirely of stainless steel.
- The kettle can be used on any stove or you can purchase an electric base along with the kettle (optional).
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Principle of operation: Batch mode
- Volume: 50l/ 100l
- Voltage: 220-230V
- Outlet, inches: 6/4
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![Cooking kettle for making cheese SP Profi Cooking kettle for making cheese SP Profi](https://foodtechprocess.com/3407-large_default/cheese-kettle-sp-profi.jpg)
![Cheese kettle SP Profi](https://foodtechprocess.com/3406-large_default/cheese-kettle-sp-profi.jpg)
![Cheese kettle SP Profi](https://foodtechprocess.com/1348-large_default/cheese-kettle-sp-profi.jpg)