![professional cooking equipment professional cooking equipment](https://foodtechprocess.com/2840-medium_default/electric-boiling-cookers-gmer-gmsf.jpg)
![catering equipment catering equipment](https://foodtechprocess.com/2838-medium_default/electric-boiling-cookers-gmer-gmsf.jpg)
![electric boiling cooker electric boiling cooker](https://foodtechprocess.com/2839-medium_default/electric-boiling-cookers-gmer-gmsf.jpg)
![professional kitchen equipment professional kitchen equipment](https://foodtechprocess.com/2837-medium_default/electric-boiling-cookers-gmer-gmsf.jpg)
![professional cooking equipment professional cooking equipment](https://foodtechprocess.com/2840-small_default/electric-boiling-cookers-gmer-gmsf.jpg)
![catering equipment catering equipment](https://foodtechprocess.com/2838-small_default/electric-boiling-cookers-gmer-gmsf.jpg)
![electric boiling cooker electric boiling cooker](https://foodtechprocess.com/2839-small_default/electric-boiling-cookers-gmer-gmsf.jpg)
![professional kitchen equipment professional kitchen equipment](https://foodtechprocess.com/2837-small_default/electric-boiling-cookers-gmer-gmsf.jpg)
![professional cooking equipment professional cooking equipment](https://foodtechprocess.com/2840-medium_default/electric-boiling-cookers-gmer-gmsf.jpg)
![professional cooking equipment professional cooking equipment](https://foodtechprocess.com/2840-large_default/electric-boiling-cookers-gmer-gmsf.jpg)
![catering equipment catering equipment](https://foodtechprocess.com/2838-large_default/electric-boiling-cookers-gmer-gmsf.jpg)
![electric boiling cooker electric boiling cooker](https://foodtechprocess.com/2839-large_default/electric-boiling-cookers-gmer-gmsf.jpg)
![professional kitchen equipment professional kitchen equipment](https://foodtechprocess.com/2837-large_default/electric-boiling-cookers-gmer-gmsf.jpg)
Electric boiling cookers GMER & GMSF
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
Electric cookers are available in 100 and 150 liter in a round shape, or the 200, 300 and 400 liters in a rectangular shape.Â
All the main structural elements of the cooking bowl are made of stainless steel. The steam is produced by electric heating tubes.Â
The device control panel and display elements are located on or behind the right cover. The power required for cooking vessel can be adjusted by a switch. In case of malfunction, the safety valve prevents developing a higher pressure than the permitted pressure in the jacket. The actual pressure is indicated by a pressure gauge.
FEATURES:
- made entirely of stainless steel
- Our electric boiling cookers can be built into other processing line
- high performance
- quick heating up
- indirect heating is guaranteed to be nonburning
- the dual safety system and the built-in water level regulator ensure harmless long-term operation
- The power required for cooking can be adjusted by a 6-stage switch
- The automatic operation of the intake and discharge valve and the pressure switch ensures the smooth operation of the electric heated element
- automatic checking of water level with self-diagnostic feedback
- high quality components from Europe
Optional: Mixing devices are available
Model | GA 100 | GA 150 | GA 200 | GA 300 |
Volume L | 100 | 150 | 200 | 300 |
Heating time up to 20-90°C (min) | 40 | 53 | 59 | 67 |
Energy (kW) | 18 | 24 | 30 | 36 |
Electrical connection | 5x4 mm2 | 5x6 mm2 | 5x10 mm2 | 5x16 mm2 |
Weight kg | 117 | 127 | 182 | 190 |
Dimensions mm | 900x900x900 | 900x900x900 | 1350x900x900 | 1350x900x900 |
- Operating pressure in the heat transfer space max. 0,5 bar
- Steam temperature 111 Co
- Drinking water connection ISO228-G1/2â€
- Electric current 400V, 3N~, 50 Hz
You might also like
Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
For additional information, please contact us at sales@foodtechprocess.com
A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.
Price depends on the selected options. For more information, please send us a request.Â
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
For a price quote, send us a request at sales@foodtechprocess.com
The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming.
The cooking equipment is not suitable for roasting or baking.Â
- Capacity: 100l
This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.
Contact sales@foodtechprocess.com for more information.
Atmospheric cookers AC are designed for efficient mixing, heating and cooking products for the food, pharmaceutical and cosmetic industries. Working volume up to, l: 300 l.
For a price quote, send us an email to sales@foodtechprocess.comÂ
The atmospheric batch cooker model UniCook E or UniCook S, featuring a stirrer, is tailored to meet the diverse cooking needs of various food production businesses in industrial settings.
You don't need professional equipment or special skills to brew beer at home; all you need is to buy a spacious kettle with an automatic stirring device!
- Special mixing device prevents malt from sticking to the bottom.
- The kettle has two side handles for easy manipulation.
- The kettle, lid, and outlet valve are made entirely of stainless steel.
- The kettle can be used on any stove or you can purchase an electric base along with the kettle (optional).
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Principle of operation: Batch mode
- Volume: 50l/ 100l
- Voltage: 220-230V
- Outlet, inches: 6/4
The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.
The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming.
The cooking equipment is not suitable for roasting or baking.Â
- Capacity: 100l
Electric cooking boilers are cooking devices powered by electricity, designed for heating and cooking products intended for consumption. They are intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.
For more information, send us an email to sales@foodtechprocess.comÂ
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Industrial kettle for cooking and stewing meat, vegetables, seafood, legumes, cereals under pressure up to 0.5 and temperatures up to 110 °C bar.Â
For a price quote, send us an email to sales@foodtechprocess.comÂ
A versatile atmospheric kettle suitable for cooking various products, including jams, syrups, sauces, fruit and vegetable juices, and many others.
For a price quote or a free consultation, please email us at sales@foodtechprocess.com
The vacuum evaporation unit is specially designed for thickening dense food products in industrial quantities. The evaporator can be used for the production of thick syrups, caramel masses, dense fruit masses, as well as for the production of pectin, or heat-stable fillings with a high productivity.
- High performance
- Rotary spraying system with a powerful electric drive
- Evaporation in a thin layer with a large heat transfer area
- Low investment installation costs
- Tangential entry for product swirling
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
Excellent help in the kitchen, which will allow you to combine your experience and creativity with the requirements for an excellent product. Caramel cooker is offered in two volumes, 50 and 100 liters.
For more product information, contact sales@foodtechprocess.com
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Volume: 50l/ 100l
Thanks to the indirect heating system, this electric kettle is ideal for cooking liquid foods. It is completely made of stainless steel and equipped with a convenient drain valve.
For more information, please contact us at sales@foodtechprocess.com
Vacuum boiler Ladia is designed for cooking caramel, caramel mass, condensed milk, fondant as well as filling, jelly, marmalade and soft sweets. Price is for 100l, we also offer other volumes.
![professional cooking equipment professional cooking equipment](https://foodtechprocess.com/2840-large_default/electric-boiling-cookers-gmer-gmsf.jpg)
![catering equipment catering equipment](https://foodtechprocess.com/2838-large_default/electric-boiling-cookers-gmer-gmsf.jpg)
![electric boiling cooker electric boiling cooker](https://foodtechprocess.com/2839-large_default/electric-boiling-cookers-gmer-gmsf.jpg)
![professional kitchen equipment professional kitchen equipment](https://foodtechprocess.com/2837-large_default/electric-boiling-cookers-gmer-gmsf.jpg)