Universal cooking kettle with a mixer Premium
Universal cooking kettle with a built-in mixer, used for cooking and stirring a variety of food products, cosmetic emulsions, creams and much more.
- Easily removable self-adjusting scrapers
- Lid opening sensor for safe stirrer maintenance
- Hygienic temperature sensor for the product
- Large diameter outlet valve
- Safe steam outlet on top of the boiler lid
The cooking kettle is an essential equipment for professional kitchens, designed to meet the needs of constant use in professional settings. It combines a simple design with useful features and high-quality materials, to provide uniform and consistent cooking results across a wide range of dishes.
Additionally, we offer a variety of attachable mixers and scrapers.
The cooking kettle allows you to efficiently cook, mix, boil and concentrate the following products:
|
|
|
|
|
|
|
|
Advantages of the Premium version:
- Completely made out of AISI304 stainless steel
- Used for thick and viscous products
- Mixing device with movable stainless steel scrapers (Teflon scrapers available for lower temperatures) without blind spots, the product is effectively mixed, which ensures that there are no areas for the accumulation of various microorganisms
- Hygienic design for easy and quick cleaning of the unit
- Tank holders on each side for convenient and easy handling of the cooker in the cold zone - safe working conditions for the operator
- High maintenance safety (safety grille, sensor for switching off the operation of the mixing device when the hatch is opened)
- Convenient and simple 230V connection
- Special steam outlets with the handle in the cold zone - safe conditions for the operator
- Easy and quick cover removal for cleaning and maintenance
Basic version
The basic version of the cooking kettle includes:
- working vessel,
- mixing device with scrapers,
- reinforced shaft and mixer drive for the possibility of processing thick and viscous products,
- sectional opening hatch for loading the product, visual control, providing access to the mixer without the need to remove the entire cover,
- thermal sensor for the product enables visual monitoring of the processing temperature,
- hatch opening safety sensor,
- large diameter outlet valve for unloading the product at the bottom of the working tank.
The cooking pot is made out of polished food grade stainless steel (internal surface - RA ≤ 1.6 µm). Manufactured in EU to meet high safety standards. The cooking kettles are available in 50, 100 and 150 liter capacities.
Our cooking kettles are suitable for induction heating when used with our reinforced induction stoves designed for 50–100 L pots.
Operating principle
The cooking kettle is made out of high quality stainless steel, which ensures long service life and resistance to corrosion. Robust design and reliable components guarantee stable operation and minimal maintenance costs.
The caramel cooking pot is equipped with a mixing device - a geared agitator that allows you to constantly stir and mix the product during cooking in order to avoid burning the product at the bottom of the unit, as well as to ensure uniform heat transfer and heat distribution in the product during processing.
Heating can be carried out by contact heating from an external source up to a maximum of 220°C. The heating can be performed with a gas or an electric stove, which are offered as additional options. It is not recommended to use Teflon scrapers with the electric stove as the heating source.
The cooking kettle with automatic mixing offers various operating modes such as boiling, tempering, cooking, concentrating and much more, which in turn allows you to prepare a variety of sauces, jams, syrups and other liquid paste like products with different textures and tastes.
The cooker's user-friendly design enhances convenience and efficiency in the production process.
Options/Additional equipment
- Electric stove-stool
- Side scrapers (video can be seen here)
- Special valve for thick products
- Frequency converter
- Safety grid for visual control
- Selecting the rotation speed of the mixing device depends on the gear motor (from 14.5-373 rpm), when choosing an inverter - up to 600 rpm
- Directional stainless steel hopper with a plastic cone on top for loading components
- Extended version of the outlet valve
- 25 cm Probe thermometer (-50°C to +150°C)
If you're looking for a cooking kettle with a mixing device for better dissolution and the production of various emulsions - we recommend the high-speed mixer TurboMix.
If you're interested in processing thicker products like caramel or syrup, we also offer a heavy-duty cooking kettle with powerful mixing, suitable for viscous materials.
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l/ 100l/ 150l
- Voltage: 220-230V
- Outlet valve, inches: 6/4
You might also like
The 5 kw stool-type electric heating stove with a diameter of 40 cm is designed to heat large pots and pans with a volume of up to 100 liters.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Type of the equipment: Optional equipment
The durable single gas stove serves a versatile purpose, suitable for heating large cooking kettles. 7 kW.
- Heating: Gas
- Heating power, kW: 7
Designed for a load of up to 200 kg!
The 5 kW induction cooker is the best alternative to traditional electric and gas stoves. It reduces energy costs, improves safety, and minimizes air pollution, making it suitable for both stationary kitchens and mobile catering setups. Its compact design also makes it a practical choice for small kitchens where space and efficiency matter.
- 10-step power (500–5000 W) or 10-step temperature (60–280 °C) control
- Connection - 230 Volt
- Compact dimensions: 410x500x200 mm
- Temperature range from 60 to 280 degrees
- Heating power, kW: 5
- Voltage: 220-230V
A hydraulic crane hoist with a hook is a mechanical device designed to lift and move heavy machinery or engines, commonly used in industrial settings as well as automotive repair for safe and efficient handling of heavy loads.
- Type of the equipment: Optional equipment
A thermometer is a precision tool used to measure product temperature in food processing, ensuring accurate control during cooking, mixing, and other food production processes. It helps to maintain consistency, optimize processing conditions, and meet safety standards in industrial food processing equipment like cooking kettles, blanchers and fryers.
- Material: Stainless steel
- Type of the equipment: Optional equipment
We sell many different types of cooking equipment, with a mixer or without, tilting cookers, with capacities from 100 - 350 liters.
- Material: Stainless steel
- Country of origin: EU
Modern equipment with a wide range of applications in pastries, bakeries, catering facilities.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 500l
Double-jacket stainless steel cooker for marmalade and jam production.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24
- Principle of operation: Batch mode
- Volume: 100l/ 200l/ 300l
- Voltage: 380-400V
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Voltage: 380-400V
The atmospheric batch cooker model UniCook E or UniCook S, featuring a stirrer, is tailored to meet the diverse cooking needs of various food production businesses in industrial settings.
- Heating: Steam
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 1000l
An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
- Geometric volume: 200 l
This kettle is designed to be used by catering companies, canteens, restaurants, small productions and food manufactures.
- Heating: Steam
- Material: Stainless steel
- Volume: 100l/ 150l/ 200l/ 300l/ 500l
Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.
- Heating: Electricity Steam
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 220 l/ 500l/ 600l/
Chocolate heating pump is the perfect solution to upgrade your production line. You can easily connect the pump to any device (such as a chocolate enrobing machine).
- Principle of operation: Batch mode
- Voltage: 380-400V
A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.
We offer various different cookers.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
The electric kettle with a stirring device and manual tilting is suitable for a wide range of applications in food production or professional kitchens. It has an independent frame and built-in intensive electric heating with a wok-shaped, multi-layer “sandwich” base, allowing the heating temperature to reach up to 250 °C.
- High processing temperatures of up to 250 °C
- Built-in, powerful 6,500 W electric heating
- Manual tilting and unloading system with three working positions, allowing a maximum tilt angle of 110°
- Professional high-temperature thermometer with a probe in the product
- Air insulation of the outer casing
- Stirring device with stainless steel scrapers for high-temperatures
- Material: Stainless steel
- Heating power, kW: 6,5
- Volume: 50l/ 100l
The universal cooking boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
The brewery boiler comprises a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 1800l
A vacuum evaporator is a device used to evaporate liquids at lower temperatures by creating a vacuum environment, which reduces the boiling point of the liquid and enables efficient evaporation without thermal degradation of sensitive materials. Working volume up to, l: 1900 l.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: up to 1900 l
The price is indicated for the basic version of the set of equipment with a homogenizer
The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.
- Special type of a stirring device for easy disassembly and cleaning
- Processing with minimal product loss
- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
- Voltage: 380-400V
- Max vacuum: -0,8 Bar