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![Multifunctional vat for dairy DUE 500/1000](https://foodtechprocess.com/3461-medium_default/multifunctional-vat-for-dairy-due-5001000.jpg)
![Multifunctional vat for dairy DUE 500/1000](https://foodtechprocess.com/1509-medium_default/multifunctional-vat-for-dairy-due-5001000.jpg)
![Multifunctional dairy cooking vat DUE 500 Multifunctional dairy cooking vat DUE 500](https://foodtechprocess.com/3460-small_default/multifunctional-vat-for-dairy-due-5001000.jpg)
![Multifunctional vat for dairy DUE 500/1000](https://foodtechprocess.com/3461-small_default/multifunctional-vat-for-dairy-due-5001000.jpg)
![Multifunctional vat for dairy DUE 500/1000](https://foodtechprocess.com/1509-small_default/multifunctional-vat-for-dairy-due-5001000.jpg)
![Multifunctional dairy cooking vat DUE 500 Multifunctional dairy cooking vat DUE 500](https://foodtechprocess.com/3460-medium_default/multifunctional-vat-for-dairy-due-5001000.jpg)
![Multifunctional dairy cooking vat DUE 500 Multifunctional dairy cooking vat DUE 500](https://foodtechprocess.com/3460-large_default/multifunctional-vat-for-dairy-due-5001000.jpg)
![Multifunctional vat for dairy DUE 500/1000](https://foodtechprocess.com/3461-large_default/multifunctional-vat-for-dairy-due-5001000.jpg)
![Multifunctional vat for dairy DUE 500/1000](https://foodtechprocess.com/1509-large_default/multifunctional-vat-for-dairy-due-5001000.jpg)
Multifunctional vat for dairy DUE 500/1000
A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.
For more information or a free consultation, please contact us at sales@foodtechprocess.com
Stainless steel polyvalent vats for milk processing and coagulation, aimed for different cheese type production.
It’s possible to customize the polyvalent configuration according to the auxiliary systems present in the dairy (heating/ cooling system) as well as according to the dairy product being made. The gas cooking vat with methane is insulated, provided witha furnace, tripple wall, bain marie system, electronic piezoelectric ignition, gas regulation with electro valve controlled by an electronic panel with simple thermostat, manual adjustment of time and temperature, manual cooling with water to lose. Also includes a simple agitator and a lid.
Options
- Advanced configuration with control panel with 5 automatic programs for thermal cycles, automatic cooling phase managed by an electrovalve
- Possibility to choose MANUAL/AUTOMATIC
- Outlet will butterfly valve DN 100
- Single or multiple (small processing units mounted on a working stand for small production lines);
- Fixed or tilting versions (with manual or hydraulic device);
- With platform and mezzanine for the operator
Option: mechanized curd cutting with special central lyre. Agitator with an inverter and a removable arm + special blade for mixing curd after cutting.
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Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids.
The Milk Cooler has a simple design, which allows for easy and safe operation. it meets the requirements of all dairy production facilities.
Milk cooler tank designed for cooling milk and other dairy products. The tank is available in 13 different capacities, covering a range from 50 liters all the way up to 2,500 liters, capable of meeting the needs of all dairy & cheese production facilities. We offer 2 or 4 milking options. Prices are displayed for the milk cooling tank with 4 milking.
- Material: Stainless steel
- Principle of operation: Batch mode
Pasteurization dipping tub is suitable for the heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles to preserve them, and to eliminate harmful microorganisms.
The brewery boiler comprises a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.
Vacuum boiler Ladia is designed for cooking caramel, caramel mass, condensed milk, fondant as well as filling, jelly, marmalade and soft sweets. Price is for 100l, we also offer other volumes.
Excellent help in the kitchen, which will allow you to combine your experience and creativity with the requirements for an excellent product. Caramel cooker is offered in two volumes, 50 and 100 liters.
For more product information, contact sales@foodtechprocess.com
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Volume: 50l/ 100l
Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.
If you require different capacity, please email us at sales@foodtechprocess.com
This kettle with a radiator cooling system ranging from 30 to 500 liters is ready to cook according to the principle of a water bath.
This premium cooking kettle is gas-fired and has a capacity of 120 liters. Ideal for preparing a wide variety of dishes.
For more information, please, send us an email to sales@foodtechprocess.com
We sell many different types of cooking equipment, with a mixer or without, tilting cookers, with capacities from 100 - 350 liters.
For more information, send us an email at sales@foodtechprocess.com
Thanks to the indirect heating system, this electric kettle is ideal for cooking liquid foods. It is completely made of stainless steel and equipped with a convenient drain valve.
For more information, please contact us at sales@foodtechprocess.com
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
Unbeatable price for highest quality material, modern technology, cylinder design. We offer different capacity catering cookers, electric, steam or gas.
If you need different capacity, please email us at sales@foodtechprocess.com
A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.
Price depends on the selected options. For more information, please send us a request.
The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.
For a price quote, send us an email at sales@foodtechprocess.com
Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
For additional information, please contact us at sales@foodtechprocess.com
MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation
For more information please email sales@foodtechprocess.com
An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.
For a price quote, send us an email to sales@foodtechprocess.com
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
For a price quote, send us a request at sales@foodtechprocess.com
![Multifunctional dairy cooking vat DUE 500 Multifunctional dairy cooking vat DUE 500](https://foodtechprocess.com/3460-large_default/multifunctional-vat-for-dairy-due-5001000.jpg)
![Multifunctional vat for dairy DUE 500/1000](https://foodtechprocess.com/3461-large_default/multifunctional-vat-for-dairy-due-5001000.jpg)
![Multifunctional vat for dairy DUE 500/1000](https://foodtechprocess.com/1509-large_default/multifunctional-vat-for-dairy-due-5001000.jpg)