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![Vacuum cooker Ladia / Vacuum boiler Ladia Schema Vacuum cooker Ladia / Vacuum boiler Ladia Schema](https://foodtechprocess.com/513-small_default/vacuum-cooker-ladia-.jpg)
![Vacuum caramel cooker Ladia Vacuum caramel cooker Ladia](https://foodtechprocess.com/514-small_default/vacuum-cooker-ladia-.jpg)
![Marmelade Marmelade](https://foodtechprocess.com/515-small_default/vacuum-cooker-ladia-.jpg)
![Vacuum caramel cooker Ladia Vacuum caramel cooker Ladia](https://foodtechprocess.com/514-medium_default/vacuum-cooker-ladia-.jpg)
![Vacuum cooker Ladia / Vacuum boiler Ladia Schema Vacuum cooker Ladia / Vacuum boiler Ladia Schema](https://foodtechprocess.com/513-large_default/vacuum-cooker-ladia-.jpg)
![Vacuum caramel cooker Ladia Vacuum caramel cooker Ladia](https://foodtechprocess.com/514-large_default/vacuum-cooker-ladia-.jpg)
![Marmelade Marmelade](https://foodtechprocess.com/515-large_default/vacuum-cooker-ladia-.jpg)
Vacuum cooker Ladia
Vacuum boiler Ladia is designed for cooking caramel, caramel mass, condensed milk, fondant as well as filling, jelly, marmalade and soft sweets. Price is for 100l, we also offer other volumes.
Vacuum cooker Ladia is designed for cooking caramel, caramel, condensed milk, fondant as well as fillings, jellies, marmalades and soft sweets.
The vacuum boiler is manufactured for low or high temperature cooking in a wide range of goods - confectionery, jams, caramel, sauces, including high and low viscosity products.
Vacuum cooker can concentrate various extracts and similar ingredients in the food, pharmaceutical and chemical industries.
PROCESSES:
- mixing
- dissolution
- pre-cooking
- cooking
- deaeration
- caramelization
- tempering
Optionally it is possible to equip vacuum cooker with an ingredient dosing system (the basic equipment does not include this option).
ADVANTAGES of the vacuum boiler:
High quality finished product. Due to the special design of the cooking container, the process of removing moisture and caramelisation takes place very efficiently, thereby reducing the time of cooking the confectionery material and thereby improving the quality of the finished product.
The use of vacuum allows cooking and evaporation of water at lower temperatures, thereby eliminating the burning of the product. The finished product has a naturally rich flavor with maximum preservation of aromatics. In vacuum cooking, thermosensitive substances can be added without losing their valuable and desirable properties, as is the case with atmospheric pressure cooking.
Economical. Effective heat transfer providing fast heating that significantly reduces the energy consumption for cooking in a single dose. Ease of use. The ingredients are inserted through the top lid. The finished product (dense mass) is conveniently unloaded through a highly hygienic bottom drain valve.
Hygiene. Vacuum cooker construction is suitable for cleaning and maintenance. It is highly hygienic, without dead zones. CIP Cleaning. The automatic control system controls all processes according to prescribed recipes
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The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
Specialized vacuum cooking kettle for sweet masses, ideal for commercial applications and medium to large scale food production.
For a price quote, send us a request.
The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.
For more information, please contact us at sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2x300l/ 2x600l
MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation
For more information please email sales@foodtechprocess.com
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 400l
This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.
For a price quote, please send us an email to sales@foodtechprocess.com
The CH PROFI 400 Vacuum Cooking Equipment is a high-performance system tailored for professional kitchens and industrial facilities, streamlining production processes with its advanced vacuum and mixing technology, ensuring superior flavor and texture in food preparation.
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
The cost is indicated without the control panel, which can be selected and offered separately
A versatile cooking system, featuring an inclined reactor and a frame mixing device, is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.
- Slanted design with gravity mixing - 25% more efficient!
- External decorative casing made out of polished stainless steel with insulation
- Jacket for the bottom and the walls of the working container along the entire height
- Lid opening sensor for safe operation
- Scrapers are already included in the basic version of the installation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 300l/ 430l/ 600l/ 1000l
- Voltage: 220-230V 380-400V
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.
We offer various different cookers. For more details and price, please email us at sales@foodtechprocess.com
It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.
Price depends on the chosen option. Please email us at sales@foodtechprocess.com
The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.
For more information, contact our sales department at sales@foodtechprocess.com
- Heating: Mixed
- Capacity: 300 l 400 l 500 l
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Single machine
The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.
For more information, please contact us at sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2x300l/ 2x600l
Atmospheric mixing tank with a duplicator for heating/cooling is designed for preparing, mixing and storing of liquid, gel products.Â
For more information, send us an email to sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 300l/ 430l/ 600l/ 1000l/ 1500l
These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. We offer 100l, 150l, 250l and 300l.
Designed for cooking or blanching vegetables, fruits, legumes, pasta, seafood and other products in a continuous manner.
For a free consultation, email us at sales@foodtechprocess.com
Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.
You don't need professional equipment or special skills to brew beer at home; all you need is to buy a spacious kettle with an automatic stirring device!
- Special mixing device prevents malt from sticking to the bottom.
- The kettle has two side handles for easy manipulation.
- The kettle, lid, and outlet valve are made entirely of stainless steel.
- The kettle can be used on any stove or you can purchase an electric base along with the kettle (optional).
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Principle of operation: Batch mode
- Volume: 50l/ 100l
- Voltage: 220-230V
- Outlet, inches: 6/4
![Vacuum cooker Ladia / Vacuum boiler Ladia Schema Vacuum cooker Ladia / Vacuum boiler Ladia Schema](https://foodtechprocess.com/513-large_default/vacuum-cooker-ladia-.jpg)
![Vacuum caramel cooker Ladia Vacuum caramel cooker Ladia](https://foodtechprocess.com/514-large_default/vacuum-cooker-ladia-.jpg)
![Marmelade Marmelade](https://foodtechprocess.com/515-large_default/vacuum-cooker-ladia-.jpg)