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![Electric boiling cooker LME](https://foodtechprocess.com/812-medium_default/electric-boiling-cooker-lme-.jpg)
![professional electric cooking equipment professional electric cooking equipment](https://foodtechprocess.com/3081-small_default/electric-boiling-cooker-lme-.jpg)
![Electric boiling cooker LME](https://foodtechprocess.com/812-small_default/electric-boiling-cooker-lme-.jpg)
![professional electric cooking equipment professional electric cooking equipment](https://foodtechprocess.com/3081-medium_default/electric-boiling-cooker-lme-.jpg)
![professional electric cooking equipment professional electric cooking equipment](https://foodtechprocess.com/3081-large_default/electric-boiling-cooker-lme-.jpg)
![Electric boiling cooker LME](https://foodtechprocess.com/812-large_default/electric-boiling-cooker-lme-.jpg)
Electric boiling cooker LME
Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.
If you require different capacity, please email us at sales@foodtechprocess.com
Commercial kitchen equipment - professional cooker with indirect electric heating
Electric boiling cooker with capacity of 150 litres, indirect heat. Boiling cooker type LME is a device powered by electricity, designed for heating and cooking of products intended for consumption. Intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.
What to cook in a professional electric cooker:
- Soups
- Sauces
- Various types of boiled food
- Broths
- Dairy-based products
- Boiled vegetables
- Pasteurization of jars (packaged products)
Our electric cooking equipment has a cylindrical design to be positioned even in difficult spaces
Cylindrical cooking equipment with cylindrical container designed to be positioned in passageways or in tight spaces where sharp edges or corners may create problems, making it possible to work comfortably from different angles. Temperature regulator - controls the boiler heating intensity depending on temperature. The temperature sensor is located on the cooking vessel.
TECHNICAL FEATURES OF AN ELECTRIC COOKING EQUIPMENT:
- Boiler capacity: 150 dm3
- Heat tank diameter: 690 mm
- Housing diameter: 950 mm
- The height to the flange: 900 mm
- Overall dimensions: 1000X1250 mm
- Power rating: 18 kW
- Power supply: 3N ~ 400V 50Hz
- Maximum working pressure of steam: 0.05 MPa
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The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 400l
Electric cooking boilers are cooking devices powered by electricity, designed for heating and cooking products intended for consumption. They are intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.
For more information, send us an email to sales@foodtechprocess.comÂ
These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity.
We offer more capacities. For more information, please email us at sales@foodtechprocess.comÂ
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Â
Universal cooking kettle for thick mixtures: it works on the principle of a water bath and can be used in confectionery shops, bakeries and other catering establishments. Offers a wide variety of models.
- Mechanical tilting system for unloading
- Safety grill for the mixer drive
- Built-in electric heating up to 150 degrees
- Mobile support structure on wheels
- Heating: Electricity
- Principle of operation: Batch mode
- Volume: 30l/ 60l/ 80l/ 120l
It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.
Price depends on the chosen option.Â
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 °C.
For a price quote, send us an email at sales@foodtechprocess.comÂ
A modern cooking and mixing device with a wide range of applications in confectionery, bakeries, catering establishments.
Tilting atmospheric cooker is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastila, marshmallows, meringues, marshmallows, brewed dough, sponge cake.
For a price quote, send us a request.
We sell many different types of cooking equipment, with a mixer or without, tilting cookers, with capacities from 100 - 350 liters.
For more information, send us an email at sales@foodtechprocess.com
We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.
For more information, send an email to sales@foodtechprocess.com
- Heating: Gas Steam
- Capacity: 300 l 600 l 1000 l
- Type of the equipment: Single machine
Stainless steel jam cooking pot with agitator 50l and electric stove 5kW, ideal and affordable cooking solution.
For more information, send us an email to sales@foodtechprocess.com
- Heating: Electricity
- Material: Stainless steel
- Engine power, kW: 0,18/
- Heating power, kW: 5
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l
- Voltage: 220-230V
- Outlet, inches: 6/4
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
Cooking tank with a bottom out of stainless steel AISI 316. Capacity of 150 liters.
This premium cooking kettle is gas-fired and has a volume of 160 liters. Ideal for preparing a wide variety of dishes in professional kitchens.
For more information, please contact us at sales@foodtechprocess.com
This 160L or 220L professional cooking pot is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
For a price quote, send us an email to sales@foodtechprocess.com
The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.
For more information, please contact us at sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2x300l/ 2x600l
The universal boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.
![professional electric cooking equipment professional electric cooking equipment](https://foodtechprocess.com/3081-large_default/electric-boiling-cooker-lme-.jpg)
![Electric boiling cooker LME](https://foodtechprocess.com/812-large_default/electric-boiling-cooker-lme-.jpg)