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Electric boiling cookers GMER & GMSF
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
Electric cookers are available in 100 and 150 liter in a round shape, or the 200, 300 and 400 liters in a rectangular shape.Â
All the main structural elements of the cooking bowl are made of stainless steel. The steam is produced by electric heating tubes.Â
The device control panel and display elements are located on or behind the right cover. The power required for cooking vessel can be adjusted by a switch. In case of malfunction, the safety valve prevents developing a higher pressure than the permitted pressure in the jacket. The actual pressure is indicated by a pressure gauge.
FEATURES:
- made entirely of stainless steel
- Our electric boiling cookers can be built into other processing line
- high performance
- quick heating up
- indirect heating is guaranteed to be nonburning
- the dual safety system and the built-in water level regulator ensure harmless long-term operation
- The power required for cooking can be adjusted by a 6-stage switch
- The automatic operation of the intake and discharge valve and the pressure switch ensures the smooth operation of the electric heated element
- automatic checking of water level with self-diagnostic feedback
- high quality components from Europe
Optional: Mixing devices are available
Model | GA 100 | GA 150 | GA 200 | GA 300 |
Volume L | 100 | 150 | 200 | 300 |
Heating time up to 20-90°C (min) | 40 | 53 | 59 | 67 |
Energy (kW) | 18 | 24 | 30 | 36 |
Electrical connection | 5x4 mm2 | 5x6 mm2 | 5x10 mm2 | 5x16 mm2 |
Weight kg | 117 | 127 | 182 | 190 |
Dimensions mm | 900x900x900 | 900x900x900 | 1350x900x900 | 1350x900x900 |
- Operating pressure in the heat transfer space max. 0,5 bar
- Steam temperature 111 Co
- Drinking water connection ISO228-G1/2â€
- Electric current 400V, 3N~, 50 Hz
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Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
For additional information, please contact us at sales@foodtechprocess.com
A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.
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For a price quote, send us a request at sales@foodtechprocess.com
The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming.
The cooking equipment is not suitable for roasting or baking.Â
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For a price quote, send us an email to sales@foodtechprocess.com
The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.
Contact sales@foodtechprocess.com for more information.
The cost is indicated without the control panel, which can be selected and offered separately
A versatile cooking system, featuring an inclined reactor and a frame mixing device, is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.
- Slanted design with gravity mixing - 25% more efficient!
- External decorative casing made out of polished stainless steel with insulation
- Jacket for the bottom and the walls of the working container along the entire height
- Lid opening sensor for safe operation
- Scrapers are already included in the basic version of the installation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 300l/ 430l/ 600l/ 1000l
- Voltage: 220-230V 380-400V
The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.
For more information, send us an email to sales@foodtechprocess.com
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
Atmospheric cookers AC are designed for efficient mixing, heating and cooking products for the food, pharmaceutical and cosmetic industries. Working volume up to, l: 300 l.
For a price quote, send us an email to sales@foodtechprocess.comÂ
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The vacuum kettle with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum kettle, and an installation for the production of cream honey.
- Sloped Design - Gravity Mixing
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- Material: Stainless steel
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- Principle of operation: Batch mode
- Country of origin: Slovakia
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- Max vacuum: -0,8 Bar
- Duplicator volume: 3l
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For a price quote, send us an email at sales@foodtechprocess.com
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For more information, send us an email at sales@foodtechprocess.com
Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
For additional information, please contact us at sales@foodtechprocess.com
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If you need different capacity, please email us at sales@foodtechprocess.com
The kettle is designed for cooking qualitative jam, marmalade, confiture from different fruits, vegetables and berries. It's an ideal and affordable solution for cooking various products.
For more information, send us an email at sales@foodtechprocess.com
The price is set for the basic version of the installation for making plant milk without a steam generator
The Veggie Milk cooking kettle is used as a unit for hydrodynamic thermal extraction of substances from legumes and nuts to create a finished suspension - the basis of plant based drinks.
- Efficient and fast extraction
- Partial pasteurization due to direct steam injection
- High-powered bottom homogenizer
- Hydrodynamic mixing
- Mechanical shaft seal for the homogenizer with an open cooling system
- Safety grid on the hatch cover for safe product loading
- Sectional plexiglass hatch for visual inspection
- Capacity: 600 kg/h for soybeans
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 120l
- Total power, kW: 7,5
- Voltage: 380-400V
The GHE boiler can be used in butchery, smokestack, fruit preserving, etc. It is used for cooking soups, sauces, meat, pasta, dairy meals without the risk of burning, for stewing fish, vegetables, mushrooms, for heating frozen meals or semi-finished products.
For more information, please contact our sales department at sales@foodtechprocess.com
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24/ 30/ 36/ 42
- Principle of operation: Batch mode
- Volume: 85l/ 100l/ 150l/ 200l/ 300l/ 400l/ 500l
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
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- Modular design with numerous options
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- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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