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![Cooker with a stirrer HSM 300](https://foodtechprocess.com/346-medium_default/cooker-atmospheric-hsm.jpg)
![Cooker with a stirrer HSM 300](https://foodtechprocess.com/347-medium_default/cooker-atmospheric-hsm.jpg)
![professional restaurant equipment professional restaurant equipment](https://foodtechprocess.com/345-small_default/cooker-atmospheric-hsm.jpg)
![Cooker with a stirrer HSM 300](https://foodtechprocess.com/346-small_default/cooker-atmospheric-hsm.jpg)
![Cooker with a stirrer HSM 300](https://foodtechprocess.com/347-small_default/cooker-atmospheric-hsm.jpg)
![professional restaurant equipment professional restaurant equipment](https://foodtechprocess.com/345-medium_default/cooker-atmospheric-hsm.jpg)
![professional restaurant equipment professional restaurant equipment](https://foodtechprocess.com/345-large_default/cooker-atmospheric-hsm.jpg)
![Cooker with a stirrer HSM 300](https://foodtechprocess.com/346-large_default/cooker-atmospheric-hsm.jpg)
![Cooker with a stirrer HSM 300](https://foodtechprocess.com/347-large_default/cooker-atmospheric-hsm.jpg)
Cooker with a stirrer HSM 300
Tilting atmospheric cooker is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastila, marshmallows, meringues, marshmallows, brewed dough, sponge cake.
For a price quote, send us a request.
Designed for high speed homogeneous cooking and mixing of emulsions, creams, mashed potatoes, etc.
It can be equipped with a heating jacket for boiling, cooling and maintaining the desired product temperature. Due to the presence of a special mixer, the motor does not heat up with hot steam. The bowl can tilted, and the agitators are easily removable.
The processes carried out in this mixer increase the volume and plasticity of the mass, which contributes to the improvement of its shaping and dosage accuracy.
Suitable products:
- sauces (mayonnaise, ketchup, mustard), pasta, spreads, soups
- smoothies, jam
- yoghurts, ice cream, curd desserts, mousse
- air confectionery masses, pastry cream
- fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls
- pastila, marshmallows, meringues, marshmallows
- brewed dough, sponge cake
Areas of application:
- Food industry
- Cosmetic industry
- Pharmaceutical industry
Technical data:
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Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
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- Country of origin: Slovakia
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![professional restaurant equipment professional restaurant equipment](https://foodtechprocess.com/345-large_default/cooker-atmospheric-hsm.jpg)
![Cooker with a stirrer HSM 300](https://foodtechprocess.com/346-large_default/cooker-atmospheric-hsm.jpg)
![Cooker with a stirrer HSM 300](https://foodtechprocess.com/347-large_default/cooker-atmospheric-hsm.jpg)