Honey homogenizer HPL
We produce atmospheric honey homogenizers with a batch load ranging from 7500 up to 22 000 kg of honey. The homogenizers HPL are designed for thoroughly mixing, blending, and homogenizing various kinds of honey to improve its qualities.
The price depends on the options you choose.Â
The honey homogenizer is designed for thoroughly mixing and homogenizing different types of honey, improving its user properties and allowing the whole batch of honey to be certified.![honey](https://foodtechprocess.com/img/cms/homogenizer%20for%20honey.jpg)
Construction features:Â
The honey homogenizer consists of an horizontal cylindrical vessel with a special steam / water heating jacket (0.5 bar) and a screw stirrer.
The heating jacket is constructed as a Pilow-plate that allows the use of pressure (up to 0.5 bar, including tap water), increases thermal conductivity and eliminates the risk of local overheating. The heating jacket is located over the entire cylindrical part of the homogenizer. A hatch is placed on top of the homogenizer to load the product and also to maintain the equipment. The homogenizer is made out of high quality food grade stainless steel AISI 304.
A tilting platform for loading honey from containers into homogenizer.
- The tilting platform is equipped with a hydraulic or pneumatic lifting mechanism
- Made out of food grade stainless steel AISI 304
- 2 containers with a capacity of 23 l
- Time for one load up to 90 seconds.
Technical characteristics:
Advantages:
- The special design of the agitator ensures fast and even mixing of honey, which allows you to have the entire batch of honey certified without problems after homogenizing it
- The efficient heating system with its specially designed jacket ensures rapid melting of crystallized honey. The honey homogenizer can be manufactured in any size according to the customer’s needs
- Hygienic design, with no blind spots that don’t get mixed
- Durable design with minimal maintenance costs, using high quality materials and parts
Options:
Honey filler for wholesale packaging APÂ
The system is based on measuring the weight and then filling the honey into the barrels. The AP Series Tensometric Dispenser is designed for high-performance, semi-automatic bulk packaging of honey. honey filler The dosing device consists of a working platform with a strain gauge measuring system, rollers, a dosing system by means of a pump, piping, valves and control system.
Honey pre-melting grid
Optionally installed on the lid of the homogenizer for pre-melting the honey. Heating is provided by water recirculation. Pre-melting can significantly reduce the melting time and the honey homogenization process.
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The mixers are made up of a double-walled cylindrical stainless steel vessel with cavity, with drain hole and 50 cm diameter butterfly valve. The cavity is filled with water which is heated by an electric resistance thermostat. The honey is mixed by blades with a marine propeller profile, adjustable in height along an oblique shaft.Â
For a price quote, send us an email to sales@foodtechprocess.comÂ
We sell different types of dosing machines, for more information, send us an email to sales@foodtechprocess.com
Equipment for the production of honey cream, soufflé honey, whipped creamy honey. The machine is produced both in atmospheric and vacuum versions, the loading capacity ranges from 70 to 3500 kg of honey.
For more information, send us an email at: sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
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Our company offers equipment for whisking honey with a new updated design with gravity mixing! A characteristic feature of the new series, which is 20-25% more efficient than conventional mixing! The inclined design also makes it easier to unload the product after processing, due to the centrifugal force and gravity!
For a free consultation or quote, please email us at sales@foodtechprocess.com
The price is indicated for the basic version of the set of equipment with a homogenizer
The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.
- Special type of a stirring device for easy disassembly and cleaning
- Processing with minimal product loss
- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
A professional mixer for the production of mayonnaise, sauces, soups and other homogenized products. The price depends on your production capacity, as well as the technological requirements.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 200l
- Total power, kW: 6
The universal boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.
Inline Yumix Basic homogenizers have the lowest price in the range of YUMIX homogenizers and models range from 1.1 to 3 kW.
For more information on the device, contact the company's sales department at sales@foodtechprocess.com
The price depends on the required capacity. For additional information or a price quote, send us an email at sales@foodtechprocess.com
The homogenizer is designed to homogenize, mix and disintegrate / grind different fluids and components into small particles.
For a price quote, send us an email at sales@foodtechprocess.com
Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.
For additional information, please contact us at sales@foodtechprocess.com
The homogenization of butter is carried out in order to improve the butter's consistency and taste stability under storage conditions.
For more information regarding our homogenizers, please email us at sales@foodtechprocess.com
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The price is indicated for the basic version of the vacuum reactor without additional options, the final cost depends on the modifications
The vacuum homogenizer is an ideal solution for the production of food, for example mayonnaise, it is also suitable for the cosmetics industry - the production of toothpaste. This model of the homogenizer is based on a vacuum reactor with an external homogenizer and an external circulation circuit, the parameters of which are selected as options.
- Tilted design - 25% more efficient mixing
- Easily disassembled reinforced frame mixer, for thick and viscous products
- Jacket for the coolant around the bottom and walls of the working reactor
- The vacuum reactor can withstand a vacuum up to -0.8 Bar
- A large number of options to choose from to suit various requirements
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l/ 650l
- Total power, kW: 0,55
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The butter texturizer FBHG is intended for mechanical processing of frozen blocks of butter, animal fat, margarine and other plan fats, without prior defrosting.
For more information about our homogenizers, please email us at sales@foodtechprocess.com
Homogenizer for the production of whipped cream, ice cream, and much more. It allows you to obtain stable liquid emulsions of food mixtures.
- The homogenizer can be installed directly into the container with the product
- High productivity - in just 8 minutes, it is possible to whip up to 60 liters of milk mixture
- The peripheral speed of the knives is 16 m/s
- Engine power, kW: 0,37/ 2,2
- Voltage: 380-400V
The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.
- The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
- The special shape of the mixing device is tailored for the thickest and most viscous products.Â
- The Ultra Shear submersible homogenizer creates a stable emulsion.
- The cavitation processes aid in activating hydrodynamic mixing.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 29
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 52
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The mixers are made up of a double-walled cylindrical stainless steel vessel with cavity, with drain hole and 50 cm diameter butterfly valve. The cavity is filled with water which is heated by an electric resistance thermostat. The honey is mixed by blades with a marine propeller profile, adjustable in height along an oblique shaft.Â
For a price quote, send us an email to sales@foodtechprocess.comÂ
Vacuum mixer processing plant for viscous products is an ideal solution for the production of pilot batches and the industrial manufacturing of a wide range of products from small to medium capacity.
![Industrial honey homogenizer HPL Industrial honey homogenizer HPL](https://foodtechprocess.com/2893-large_default/honey-homogenizer-hpl.jpg)
![Homogenizer for honey HPL 12000 Homogenizer for honey HPL 12000](https://foodtechprocess.com/4037-large_default/honey-homogenizer-hpl.jpg)
![Honey homogenizer HPL render Honey homogenizer HPL render](https://foodtechprocess.com/1799-large_default/honey-homogenizer-hpl.jpg)
![Homogenizer honey schema Homogenizer honey schema](https://foodtechprocess.com/213-large_default/honey-homogenizer-hpl.jpg)
![Honey Honey](https://foodtechprocess.com/1800-large_default/honey-homogenizer-hpl.jpg)
![Homogenized honey Homogenized honey](https://foodtechprocess.com/604-large_default/honey-homogenizer-hpl.jpg)