Tabletop mixer is designed for mixing and kneading dough or meat.
The main feature of the mixer are:
- The mixer is made entirely out of stainless steel.
- Easy to clean and maintain.
- The container can be removed for easier cleaning.
- Easy to use.
- Suitable for mixing meat and dough as well as other media.
- The capacity of the mixer is 2 to 10kg of meat or 2 to 6kg of flour.
- The container can be removed for easier cleaning.
- Connection power: 230V or 400V
Type |
Quantity of meat |
Quantity of flour |
The size of the container |
Size, mm |
Weight aprox. |
Motor power |
Voltage |
TIP 10 |
10 kg |
2-6 kg |
10 L |
320x320x380 |
30 kg |
0,55 |
220/380 |
TIP 20 |
25 kg |
3-12 kg |
20 L |
500x500x350 |
35 kg |
0,55 |
220/380 |
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The mixer is designed for mixing large quantities of dough as well as meat mixtures.Â
Grinder is used for grinding both fresh meat and food products, such as cheese, fruits.Â
These meat mixers are characterized by their modern design and strong AISI 304 stainless steel construction.
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The meat flaker is an automatic machine for cutting frozen blocks of meat into slices.
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The periodic drum coating/seasoning machine is designed to saturate and infuse a diverse range of products with flavorful aromas, vitamins, and various taste additives. It is utilized in the production of snacks, chips, cereals, and nuts, offering a wide array of flavor enhancements.
- Mechanical system for tilting the working bowl with fixation points in intermediate positions
- Special perforated blades for gentle product turning
- Powerful drum rotation drive
- Entirely made out of food grade stainless steel AISI304
- Easy control via an inverter (optional): speed control and reverse
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 0,55
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 °C.
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The price is set for the basic version of the evaporation unit without additional options.
A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic 110/100 vacuum reactor.
- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Condensation and vapor removal system
- Easily disassembled mixing device
- Large heat exchange area: jacket over the entire height of the reactor
- Ability to measure and monitor condensate volume (optional)
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 100l
- Max vacuum: -0,8 Bar
- Duplicator volume: 3l
- Heat transfer area, m2: 1,05
The laboratory vacuum cutter mixer is designed for uniform grinding, emulsifying and mixing of food, cosmetic and pharmaceutical products, chemical mixtures with the addition of oil, dyes, concentrates or liquid flavors.
Grinder is used for grinding both fresh meat and food products, such as cheese, fruits.Â
The cooking device is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.
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- Capacity: 100l
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Batch mode
- Type of the equipment: Single machine
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
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A spiral mixer with a fixed bowl and an electronic control panel. Available in various different capacities.
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A rotating drum unit designed for continuous coating and seasoning operations as well as product saturation with spices and flavor additives, utilized in production lines for chips, snacks, and various semi-finished products.
- Adjustment of the Drum Tilt Angle
- Hygienic design and execution: mirror-polished inner surface of the drum
- Various blade options for gently turning the product (optional)
- Dispensers for dry and wet flavorings (optional)
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Total power, kW: 0,25
- Voltage: 380-400V
Vacuum paddle mixers are designed for fast and precise mixing meat-mass in a vacuum. Used in meat production in meat processing factories.Â
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- Compact design, offering convenient and straightforward operation in a limited space.
- Cost-effective solution for automatic dosing without incurring high automation costs.
- A wide range of additional modular options.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 13,5
- Voltage: 380-400V
The CH PROFI 400 Vacuum Cooking Equipment is a high-performance system tailored for professional kitchens and industrial facilities, streamlining production processes with its advanced vacuum and mixing technology, ensuring superior flavor and texture in food preparation.
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The dough mixer is a batch type mixing equipment, working in the opposite direction, to produce a wide range of dispersions and emulsions of varying viscosity.
Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.
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The plow mixer is often used in the food, pharmaceutical, and chemical industries for mixing and saturating powder products with liquid media in order to obtain a high-quality mixture.
- High intensity and quality of mixing, stirring
- Short mixing time and a high productivity
- Guaranteed repeatability and reproducibility of the product batches
- Gentle handling of the product due to the mixing device's special plows
- A large number of options to choose from to fit a specific product type
- Air Purge Seals
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 700l/ 1200l/ 1800l
- Voltage: 380-400V
Butter churner with a volume of 50 L and a usable volume of 25 L for the traditional production of butter from cream.
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![Compact meat and dough mixer Compact meat and dough mixer](https://foodtechprocess.com/2127-large_default/tabletop-meat-and-dough-mixer.jpg)