![Bath blancher for fruits and vegetables BP Bath blancher for fruits and vegetables BP](https://foodtechprocess.com/3916-medium_default/batch-blancher-bp.jpg)
![Batch blancher BP](https://foodtechprocess.com/3915-medium_default/batch-blancher-bp.jpg)
![Batch blancher BP](https://foodtechprocess.com/1164-medium_default/batch-blancher-bp.jpg)
![Bath blancher for fruits and vegetables BP Bath blancher for fruits and vegetables BP](https://foodtechprocess.com/3916-small_default/batch-blancher-bp.jpg)
![Batch blancher BP](https://foodtechprocess.com/3915-small_default/batch-blancher-bp.jpg)
![Batch blancher BP](https://foodtechprocess.com/1164-small_default/batch-blancher-bp.jpg)
![Bath blancher for fruits and vegetables BP Bath blancher for fruits and vegetables BP](https://foodtechprocess.com/3916-medium_default/batch-blancher-bp.jpg)
![Bath blancher for fruits and vegetables BP Bath blancher for fruits and vegetables BP](https://foodtechprocess.com/3916-large_default/batch-blancher-bp.jpg)
![Batch blancher BP](https://foodtechprocess.com/3915-large_default/batch-blancher-bp.jpg)
![Batch blancher BP](https://foodtechprocess.com/1164-large_default/batch-blancher-bp.jpg)
Batch blancher BP
Price depends on the chosen option.
The blancher is prelimenary intended for blanching lumpy products such as mushrooms, vegetables, etc.
Suitable products:![](https://foodtechprocess.com/img/cms/ikona4.png)
![](https://foodtechprocess.com/img/cms/morske%20plody.jpg)
- fruit and vegetables
- mushrooms
- seafood
The water is heated with the heating elements, place the product in the basket and heat to the desired temperature. The temperature control is fully automatic. The system turns off automatically, when the set temperature is reached. Operation is manual. Requires minimal maintenance.
The temperature and the retention time are selected by the user according to its own technology for the particular product.
Main components of the equipment:
- heater
- thermometer probe
- water level switch
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
More information: sales@foodtechprocess.com
Blanching helps keeping the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color.
For the price quote and more information about this blancher or any other blanchers, email us at sales@foodtechprocess.comÂ
Pouring Blancher ShowerBlanch is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
Price depends on the chosen option. Please email sales@foodtechprocess.com
We offer many different types of blanchers including continuous models as well as batch blanchers.
For a free consultation, send us an email at sales@foodtechprocess.com
The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.
For additional details, contact us at: sales@foodtechprocess.com
Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
Price depends on the chosen option. Please email sales@foodtechprocess.com
Blanchers are used to quickly heat or steam vegetables or fruits, often for the purpose of softening, preserving color, or removing skins before further processing. Geometrical volume 400 l.
Price depends on the chosen option. Please email sales@foodtechprocess.com
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The VFB vacuum fryer with a built-in blancher is intended for drying and frying a wide range of products as well as for the production of chips and crisps from potatoes, carrots, onions, celery, parsley, beetroot and many other types of fruits, vegetables, and different snacks made out of meat, pork skin and fish.
For additional information, please contact us at sales@foodtechprocess.com
This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
Blancher pouring AQ is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
Price depends on the chosen option. Please email sales@foodtechprocess.com
SnackPro blancher will prepare different types of products making it a great solution for blanching large volumes of fruits and vegetables in a short time.Â
For more information and price quote email us at sales@foodtechprocess.com
The blancher is designed for blanching and cooking fruits, vegetables, meat, fish, mushrooms.
The price depends on the selected options.
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
![Bath blancher for fruits and vegetables BP Bath blancher for fruits and vegetables BP](https://foodtechprocess.com/3916-large_default/batch-blancher-bp.jpg)
![Batch blancher BP](https://foodtechprocess.com/3915-large_default/batch-blancher-bp.jpg)
![Batch blancher BP](https://foodtechprocess.com/1164-large_default/batch-blancher-bp.jpg)