Continuous blancher MS 2200
We offer many different types of blanchers including continuous models as well as batch blanchers.
For a free consultation, send us an email at sales@foodtechprocess.com
This continuous blancher is ideally used for blanching vegetables and many other products. Ideal for catering companies, food firms or school kitchens.
It is manufactured in stainless steel and consists of double metal conveyor belt with independent motion. The speed of the belt is adjustable depending on the blanching time. Heating system can be electric or mixed electric/steam. Included is a specially designed lid for the steam evaporation produced during the blanching.Â
Low voltage touchscreen for the operating of the equipment. There is an option for running different programs. The machine dimensions can be customized according to the product and customer’s needs.
CONTINUOUS BLANCHER - TECHNICAL SPECIFICATIONS:
- External dimensions 3400x850xH1000
- Basin internal dimensions 3400x600x H350 (useful 220)
- External dimensions with conveyors 4000x850x H=1000
- Working length 2200 mm
- Belt width = 420 mm
- Electric power, 72 kw.
- Constructed in stainless steel, 18/8 AISI 304
- Automatic lifting of the belt for cleaning of the machine
- Dashboard low voltage touch screen to control the various parameters of the machine, and to perform maneuvers for cleaning. Supports the implementation of work programs.
- Two stainless steel conveyor belts driven by two geared variable speed engines.
- Distance between belts adjustable between 60 and 90 mm
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Designed for blanching vegetables, fruits, legumes, pasta, seafood before preservation and freezing.
For additional information, contact us at sales@foodtechprocess.com
Blanching helps keeping the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color.
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SnackPro blancher will prepare different types of products making it a great solution for blanching large volumes of fruits and vegetables in a short time.Â
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The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
Designed for blanching vegetables, fruits, legumes, pasta, seafood before preservation and freezing.
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Price depends on the chosen option. Please email sales@foodtechprocess.com
The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.
For additional details, contact us at: sales@foodtechprocess.com
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A batch blancher with indirect electric or steam heating is used for blanching vegetables, mushrooms, meat, fish, and seafood. This type of blancher is ideal for use in catering kitchens and hospitals.
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- Built-in electric heating
- Large outlet valve
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- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18/ 24/ 30/ 36
- Principle of operation: Batch mode
- Volume: 100l/ 150l/ 200l/ 300l
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More information: sales@foodtechprocess.com
- Capacity: 30l/ 90l
- Material: Stainless steel
Blanching helps keeping the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color.
For the price quote and more information about this blancher or any other blanchers, email us at sales@foodtechprocess.comÂ
![Continuous vegetable blancher MS 2200 Continuous vegetable blancher MS 2200](https://foodtechprocess.com/3320-large_default/continuous-blancher-ms-2200.jpg)
![blanching vegetables blanching vegetables](https://foodtechprocess.com/1053-large_default/continuous-blancher-ms-2200.jpg)