Batch blancher BP

The Batch Blancher Cook & Chill is designed for boiling, frying, heating and cooling of a wide range of products.

Price depends on the chosen option. 

Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

The stainless steel mesh basket is designed for use inside large cooking kettles and vessels for cooking, blanching, boiling, frying, pasteurization and other food processing operations. The perforated construction allows liquid or cooking oil to circulate freely around the product while making it possible to lift and remove the processed batch quickly from the vessel.

• Suitable for cooking, blanching, boiling, frying, pasteurization and similar applications
• Large perforations allow effective circulation of water, oil, and other processing liquids
• Easy removal of the entire batch from the cooking vessel
• Made from durable food-grade stainless steel
• Designed for use with 50 L cooking kettles and compatible vessels

The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.

Designed for blanching vegetables, fruits, legumes, pasta, seafood before preservation and freezing.

The price is set for the basic fryer version without additional modules. If purchasing the fryer together with both of the additional conveyor modules – the double conveyor fryer and the paddle conveyor fryer – we offer a discount of 300 EUR.

The versatile modular conveyor fryer with a single conveyor belt is used for the continuous frying of a variety of products with a low moisture content, that do not require forced immersion beneath the surface of the oil for even frying.

• Adjustable frying time from a few seconds up to an hour!
• Ability to use the unit as a continuous blancher or cooking boiler for cooking products with a delicate structure
• Modular system, expanding functions with each new module
• Compact, desktop version
• Possibility of periodic frying of products with automatic unloading

You can watch a video of the modular 400/1100/12 fryer on our Youtube channel.

The cost is indicated without the price of the baskets

A batch blancher with indirect electric or steam heating is used for blanching vegetables, mushrooms, meat, fish, and seafood. This type of blancher is ideal for use in catering kitchens and hospitals.

• Simple controls
• Built-in electric heating
• Large outlet valve
• Safe operation

Excellent blancher and cooker for efficient handling of vegetables and other food products.

The blancher is primarily intended for blanching lumpy products such as mushrooms and vegetables.

Price depends on the chosen options.

Blanching helps keeping the vitamins and nutritional properties of the product, as well as an outer appearance with bright and natural color.

Used for blanching products in water, it is suitable for processing various vegetables, legumes, grains, mushrooms and other products. This versatile machine also functions as a water separator centrifuge which is activated after the blanching processes.

SnackPro blancher will prepare different types of products making it a great solution for blanching large volumes of fruits and vegetables in a short time. 

Heating: electric and steam - combination

We offer many different types of blanchers including continuous models as well as batch blanchers.

The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.

Price depends on the required production capacity.