









Batch blancher BP
This compact batch blancher is designed for efficient and simple blanching in smaller-scale food processing. Price depends on the chosen option.
The blancher is preliminary intended for blanching lumpy products such as mushrooms, vegetables, etc.
Suitable products:

- fruit and vegetables
- mushrooms
- seafood
The water is heated with the heating elements, place the product in the basket and heat to the desired temperature. The temperature control is fully automatic. The system turns off automatically, when the set temperature is reached. Operation is manual. Requires minimal maintenance.
The temperature and the retention time are selected by the user according to its own technology for the particular product.
Main components of the equipment:
- heater
- thermometer probe
- water level switch
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Working volume: 450l/
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 135 +135 / 220+220
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
Used for blanching products in water, it is suitable for processing various vegetables, legumes, grains, mushrooms and other products. This versatile machine also functions as a water separator centrifuge which is activated after the blanching processes.
- Productivity: 30l/ 90l
- Material: Stainless steel
Excellent blancher and cooker for efficient handling of vegetables and other food products.
- Principle of operation: Continuous mode
- Working Area Width: 600 mm
- Voltage: 380-400V
The cost is indicated without the price of the baskets
A batch blancher with indirect electric or steam heating is used for blanching vegetables, mushrooms, meat, fish, and seafood. This type of blancher is ideal for use in catering kitchens and hospitals.
- Simple controls
- Built-in electric heating
- Large outlet valve
- Safe operation
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18/ 24/ 30/ 36
- Principle of operation: Batch mode
- Volume: 100l/ 150l/ 200l/ 300l
Price depends on the required production capacity.
- Material: Stainless steel
- Heating power, kW: 90
- Dimensions, mm: 3549x1919x1490
- Blanching section, mm: 400x1800
- Cooling section, mm: 400x900
The blancher is primarily intended for blanching lumpy products such as mushrooms and vegetables.
Price depends on the chosen options.
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Individual machine
- Volume: 450
- Geometric volume: 550 l
- Dimensions, mm: 1770x899x997
We offer many different types of blanchers including continuous models as well as batch blanchers.
- Material: Stainless steel
- Heating power, kW: 72
- Principle of operation: Continuous mode
- Type of the equipment: Individual machine
- Working Area Width: 420 mm
Price depends on the chosen option.Â
- Material: Stainless steel
- Principle of operation: Continuous mode
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
The automatic screw cooker is designed for cooking or blanching various food products in continuous mode, saving both time and energy during production.
- Heating: Mixed
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
SnackPro blancher will prepare different types of products making it a great solution for blanching large volumes of fruits and vegetables in a short time.Â
- Heating: Electricity
- Heating power, kW: 40/ 90
- Principle of operation: Continuous mode
- Country of origin: Slovakia
Heating: electric and steam - combination
- Material: Stainless steel
- Principle of operation: Continuous mode
A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.
Price depends on the selected options. For more information, please send us a request.Â
- Heating: Steam
- Material: Stainless steel
- Working volume: 700l
- Geometric volume: 1000 l
- Dimensions, mm: 3180x1860x1080
The VFB vacuum fryer with a built-in blancher is intended for drying and frying a wide range of products as well as for the production of chips and crisps from potatoes, carrots, onions, celery, parsley, beetroot and many other types of fruits, vegetables, and different snacks made out of meat, pork skin and fish.
- Material: Stainless steel
- Type of the equipment: Individual machine
- Country of origin: Slovakia
Designed for blanching vegetables, fruits, legumes, pasta, seafood before preservation and freezing.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia


