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![Cooker with a stirrer HSM 300](https://foodtechprocess.com/346-medium_default/cooker-atmospheric-hsm.jpg)
![Cooker with a stirrer HSM 300](https://foodtechprocess.com/347-medium_default/cooker-atmospheric-hsm.jpg)
![professional restaurant equipment professional restaurant equipment](https://foodtechprocess.com/345-small_default/cooker-atmospheric-hsm.jpg)
![Cooker with a stirrer HSM 300](https://foodtechprocess.com/346-small_default/cooker-atmospheric-hsm.jpg)
![Cooker with a stirrer HSM 300](https://foodtechprocess.com/347-small_default/cooker-atmospheric-hsm.jpg)
![professional restaurant equipment professional restaurant equipment](https://foodtechprocess.com/345-medium_default/cooker-atmospheric-hsm.jpg)
![professional restaurant equipment professional restaurant equipment](https://foodtechprocess.com/345-large_default/cooker-atmospheric-hsm.jpg)
![Cooker with a stirrer HSM 300](https://foodtechprocess.com/346-large_default/cooker-atmospheric-hsm.jpg)
![Cooker with a stirrer HSM 300](https://foodtechprocess.com/347-large_default/cooker-atmospheric-hsm.jpg)
Cooker with a stirrer HSM 300
Tilting atmospheric cooker is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastila, marshmallows, meringues, marshmallows, brewed dough, sponge cake.
For a price quote, send us a request.
Designed for high speed homogeneous cooking and mixing of emulsions, creams, mashed potatoes, etc.
It can be equipped with a heating jacket for boiling, cooling and maintaining the desired product temperature. Due to the presence of a special mixer, the motor does not heat up with hot steam. The bowl can tilted, and the agitators are easily removable.
The processes carried out in this mixer increase the volume and plasticity of the mass, which contributes to the improvement of its shaping and dosage accuracy.
Suitable products:
- sauces (mayonnaise, ketchup, mustard), pasta, spreads, soups
- smoothies, jam
- yoghurts, ice cream, curd desserts, mousse
- air confectionery masses, pastry cream
- fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls
- pastila, marshmallows, meringues, marshmallows
- brewed dough, sponge cake
Areas of application:
- Food industry
- Cosmetic industry
- Pharmaceutical industry
Technical data:
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Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
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The stated price does not include the steam generator
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- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
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- External circulation circuit with a three-way valve for operation/washing of the equipment
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- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
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Price depends on the chosen option.Â
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For more information, please contact our sales department at sales@foodtechprocess.com
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- Material: Stainless steel
- Operation mode: Automatic
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- Type of the equipment: Single machine
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- Easily removable self-adjusting Teflon scrapers
- Lid opening sensor for safe stirrer maintenance
- Hygienic temperature sensor for the product
- Large diameter outlet valve
- Safe steam outlet on top of the boiler lid
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l/ 100l
- Voltage: 220-230V
- Outlet, inches: 6/4
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For more information, send us an email at sales@foodtechprocess.com
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- Material: Stainless steel
- Engine power, kW: 0,18/
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- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l
- Voltage: 220-230V
- Outlet, inches: 6/4
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For more information, please, send us an email at sales@foodtechprocess.com
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
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![professional restaurant equipment professional restaurant equipment](https://foodtechprocess.com/345-large_default/cooker-atmospheric-hsm.jpg)
![Cooker with a stirrer HSM 300](https://foodtechprocess.com/346-large_default/cooker-atmospheric-hsm.jpg)
![Cooker with a stirrer HSM 300](https://foodtechprocess.com/347-large_default/cooker-atmospheric-hsm.jpg)