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![Cooking boiler ASC 100](https://foodtechprocess.com/3371-medium_default/boiling-industrial-cooker-asc-100.jpg)
![Cooking boiler ASC 100](https://foodtechprocess.com/1279-medium_default/boiling-industrial-cooker-asc-100.jpg)
![Boling pan - atmospheric cooker ASC 100 Boling pan - atmospheric cooker ASC 100](https://foodtechprocess.com/3372-small_default/boiling-industrial-cooker-asc-100.jpg)
![Cooking boiler ASC 100](https://foodtechprocess.com/3371-small_default/boiling-industrial-cooker-asc-100.jpg)
![Cooking boiler ASC 100](https://foodtechprocess.com/1279-small_default/boiling-industrial-cooker-asc-100.jpg)
![Boling pan - atmospheric cooker ASC 100 Boling pan - atmospheric cooker ASC 100](https://foodtechprocess.com/3372-medium_default/boiling-industrial-cooker-asc-100.jpg)
![Boling pan - atmospheric cooker ASC 100 Boling pan - atmospheric cooker ASC 100](https://foodtechprocess.com/3372-large_default/boiling-industrial-cooker-asc-100.jpg)
![Cooking boiler ASC 100](https://foodtechprocess.com/3371-large_default/boiling-industrial-cooker-asc-100.jpg)
![Cooking boiler ASC 100](https://foodtechprocess.com/1279-large_default/boiling-industrial-cooker-asc-100.jpg)
Cooking boiler ASC 100
Atmospheric cookers ASC are designed for efficient mixing, heating and cooking products for food and cosmetic industries. Volume, l: 100 l.
For a price quote, send us an email at sales@foodtechprocess.com
It is highly universal cooker ideal for cooking jams, marmalades, syrups, fruit juices, nectars or beer.
Atmospheric cooker ASC 100 is a double jacketed construction with insulation. The mixing of the product is ensured by an anchor-type agitator. The cooker has adjustable feet. The top of the cooker can be opened up to 1/3. The finished product is discharged from the cooker via the valve.
Suitable products:
- Jams
- Marmalades
- Syrups
- Fruit juices
- Nectars
Heating & Mixing:Â
Heating is carried out by integrated heating coils. High heating efficiency and high-precision maintenance of the set temperature.
Uninterrupted mixing of the product by means of a specially-shaped mixer ensures uniform heating of the entire volume of product with precision down to 1 degree. The mixer can be completed with teflon scrapers to ensure simple and efficient maintenance of the cooker.
Advantages:
- Used high quality materials
- Food Stainless Steel AISI 304
- Temperature Sensor
- Temperature control
- Option to connect the cooling unit
- Possibility to use as a cooling tank
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For additional information, please contact us at sales@foodtechprocess.com
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
For a price quote, send us a request at sales@foodtechprocess.com
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l
Universal cooking kettle for thick mixtures: it works on the principle of a water bath and can be used in confectionery shops, bakeries and other catering establishments. Offers a wide variety of models.
- Mechanical tilting system for unloading
- Safety grill for the mixer drive
- Built-in electric heating up to 150 degrees
- Mobile support structure on wheels
- Heating: Electricity
- Principle of operation: Batch mode
- Volume: 30l/ 60l/ 80l/ 120l
It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.
Price depends on the chosen option.Â
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
Universal cooking kettle with a built-in mixer, used for cooking and stirring a variety of food, cosmetic emulsions, creams, sugar pastes and much more.
You can send us a request at sales@foodtechprocess.com
- Easily removable self-adjusting Teflon scrapers
- Lid opening sensor for safe stirrer maintenance
- Hygienic temperature sensor for the product
- Large diameter outlet valve
- Safe steam outlet on top of the boiler lid
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l/ 100l
- Voltage: 220-230V
- Outlet, inches: 6/4
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
The price is indicated for the basic version of the set of equipment with a homogenizer
The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.
- Special type of a stirring device for easy disassembly and cleaning
- Processing with minimal product loss
- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The Economy series of the cooking kettles comprise a thick-walled stainless steel container with an electric mixer mounted on the quick-release upper housing. The installation allows you to mix and stir products during processing. The thick bottom of the pot allows it to be installed on all types of heating surfaces (gas, induction or electric stove).
The Economy version is recommended for use with mostly liquid products; If processing thick and viscous products is necessary, we offer the Premium version of the cooking kettle.
- Sandwich bottom (multilayer) for use on all types of hobs, including induction
- Quick release lid with an electric stirrer
- Safety grid under the upper hull hatch - safe handling when stirring
- Possibility of visual inspection through the safety grid during processing
- Safe loading of components even during mixing
- Material: Stainless steel
- Engine power, kW: 0,12
- Volume: 20l/ 50l/ 100l
- Voltage: 220-230V
Automatic tilting cooking pots, with lateral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l.
The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.
For more information, please contact us at sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2x300l/ 2x600l
The price is set for the basic version of the evaporation unit without additional options.
A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic 110/100 vacuum reactor.
- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Condensation and vapor removal system
- Easily disassembled mixing device
- Large heat exchange area: jacket over the entire height of the reactor
- Ability to measure and monitor condensate volume (optional)
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 100l
- Max vacuum: -0,8 Bar
- Duplicator volume: 3l
- Heat transfer area, m2: 1,05
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.
For a price quote, send us an email to sales@foodtechprocess.com
The tilting cooker is produced in 2 versions: with gas or electric heating. The pan is designed for use in the food, hospital, catering industry and in large kitchens for making pasta, stewing and frying meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, etc.
For a price quote, send us an email at sales@foodtechprocess.com
The steam cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, heating or steaming.
The cooking equipment is not suitable for roasting or baking.Â
- Capacity: 100l
![Boling pan - atmospheric cooker ASC 100 Boling pan - atmospheric cooker ASC 100](https://foodtechprocess.com/3372-large_default/boiling-industrial-cooker-asc-100.jpg)
![Cooking boiler ASC 100](https://foodtechprocess.com/3371-large_default/boiling-industrial-cooker-asc-100.jpg)
![Cooking boiler ASC 100](https://foodtechprocess.com/1279-large_default/boiling-industrial-cooker-asc-100.jpg)