![Universal stirring cooker UVK 300 Universal stirring cooker UVK 300](https://foodtechprocess.com/527-medium_default/universal-batch-cooker-with-stirrer-uvk.jpg)
![Universal batch cooker with stirrer UVK 300](https://foodtechprocess.com/528-medium_default/universal-batch-cooker-with-stirrer-uvk.jpg)
![Universal stirring cooker UVK 300 Universal stirring cooker UVK 300](https://foodtechprocess.com/527-small_default/universal-batch-cooker-with-stirrer-uvk.jpg)
![Universal batch cooker with stirrer UVK 300](https://foodtechprocess.com/528-small_default/universal-batch-cooker-with-stirrer-uvk.jpg)
![Universal stirring cooker UVK 300 Universal stirring cooker UVK 300](https://foodtechprocess.com/527-medium_default/universal-batch-cooker-with-stirrer-uvk.jpg)
![Universal stirring cooker UVK 300 Universal stirring cooker UVK 300](https://foodtechprocess.com/527-large_default/universal-batch-cooker-with-stirrer-uvk.jpg)
![Universal batch cooker with stirrer UVK 300](https://foodtechprocess.com/528-large_default/universal-batch-cooker-with-stirrer-uvk.jpg)
Universal batch cooker with stirrer UVK 300
Heating: integrated electric. Price depends on the production capacity and product.Ā
Atmospheric batch cooker with stirrer, model UVK is designed to cook a wide range of liquid and pasty products with low viscosity including solid particles at atmospheric pressure.
Suitable products:![sauce cooker](https://foodtechprocess.com/img/cms/sauces.png)
- Jams and marmalades
- Soups and semi-finished products
- Meat sauces
- Dressings, dips and the like
The construction of the UVK boiler consists of a thermally insulated cylindrical vessel, an integrated el. heating and slow-speed top tree mixers, optionally, the stirrer may be equipped with teflon scrapers that effectively wipe the product off the walls of the container, thereby preventing product sticking to the walls and subsequent burning, as well as cleaning equipment more efficiently. The lid opens to 1/3 for convenient loading of raw materials. In the basic version, the control system turns on and off the stirrer and digitally displays and controls the temperature.
BATCH COOKER WITH STIRRER - FEATURES:
- Efficient and fast heating with precise temperature control.
- A highly efficient heat distribution system heats the product quickly and with minimal inertia, which can significantly reduce energy consumption.
- Thorough mixing to quickly achieve a homogeneous product structure.
- The special mixer shape effectively divides the solid particles into the product without damage it.
- Jams, sauces, soups, and cooked meals cooked in Unicook boilers have a totally homogeneous texture and attractive look.
- Effective dissolution of soluble sugars and other ingredients.
- Small amounts of additives can be evenly distributed.
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Heating boilers are designed to cook sausages, hams and oļ¬al. Technology for superior performance and hygiene.
For additional information, please contact us atĀ sales@foodtechprocess.com
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us atĀ sales@foodtechprocess.com
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Ā
The universal boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 400l
Cooking kettle for making syrups, caramel, sugaring paste as well as processing and producing various thick and viscous products. Often used for dissolving sugar and producing various saturated and supersaturated solutions.
- Built-in heating with thermal oil up to 150 degrees Celsius
- Anchor frame stirrer for rapid dissolution
- Conical bottom design of the working container without dead zones
- Heating: Electricity
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 200l/ 300l
- Total power, kW: 19
This 60 liter cooking kettle is indispensable for cooking large amounts of food. Runs on gas and handles all basic cooking tasks with ease.
For more information, please, send us an email to sales@foodtechprocess.com
This kettle with a radiator cooling system ranging from 30 to 500 liters is ready to cook according to the principle of a water bath.
We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.
For more information, send an email to sales@foodtechprocess.com
- Heating: Gas Steam
- Capacity: 300 l 600 l 1000 l
- Type of the equipment: Single machine
This kettle is designed to be used by catering companies, canteens, restaurants, small productions and food manufactures.Ā
For the price quote and more information, send us an email to sales@foodtechprocess.com
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
This is a 400 l capacity heating boiler, we offer different capacity commercial cookers, for more information, send us an email to sales@foodtechprocess.comĀ
The price is indicated without gastro containers
Use this all-stainless steel water bath for gradual heating or cooking. The device is equipped with a practical drain tap for easy emptying of the container and is suitable for use with gastronorm containers.
- Compact installation
- Simple controls
- Safe operation
- Wide range of applications
- Material: Stainless steel
- Principle of operation: Batch mode
- Voltage: 220-230V
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 Ā°C.
For a price quote, send us an email atĀ sales@foodtechprocess.comĀ
A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.
We offer different vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
The price is set for the basic version of the installation for making plant milk without a steam generator
The Veggie Milk cooking kettle is used as a unit for hydrodynamic thermal extraction of substances from legumes and nuts to create a finished suspension - the basis of plant based drinks.
- Efficient and fast extraction
- Partial pasteurization due to direct steam injection
- High-powered bottom homogenizer
- Hydrodynamic mixing
- Mechanical shaft seal for the homogenizer with an open cooling system
- Safety grid on the hatch cover for safe product loading
- Sectional plexiglass hatch for visual inspection
- Capacity: 600 kg/h for soybeans
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 120l
- Total power, kW: 7,5
- Voltage: 380-400V
This gas powered professional cooker is indispensable in professional kitchens. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
MP cooker is a reliable and extremely functional solution for cooking, pasteurizing in the same tank thus saving equipment cost, space. All material are most reliable in European market so guarantee a long and trouble free operation
For more information please email sales@foodtechprocess.com
Chocolate heating pump is the perfect solution to upgrade your production line. You can easily connect the pump to any device (such as a chocolate enrobing machine).
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
![Universal stirring cooker UVK 300 Universal stirring cooker UVK 300](https://foodtechprocess.com/527-large_default/universal-batch-cooker-with-stirrer-uvk.jpg)
![Universal batch cooker with stirrer UVK 300](https://foodtechprocess.com/528-large_default/universal-batch-cooker-with-stirrer-uvk.jpg)