![Tilting cooking kettle with a stirrer Tilting cooking kettle with a stirrer](https://foodtechprocess.com/3319-medium_default/tilting-cooker-with-stirrer.jpg)
![cooking catering cooking catering](https://foodtechprocess.com/1048-medium_default/tilting-cooker-with-stirrer.jpg)
![Tilting cooker with stirring](https://foodtechprocess.com/1050-medium_default/tilting-cooker-with-stirrer.jpg)
![commercial cooking commercial cooking](https://foodtechprocess.com/1049-medium_default/tilting-cooker-with-stirrer.jpg)
![Cooking boiler Cooking boiler](https://foodtechprocess.com/3318-medium_default/tilting-cooker-with-stirrer.jpg)
![Tilting cooking kettle with a stirrer Tilting cooking kettle with a stirrer](https://foodtechprocess.com/3319-small_default/tilting-cooker-with-stirrer.jpg)
![cooking catering cooking catering](https://foodtechprocess.com/1048-small_default/tilting-cooker-with-stirrer.jpg)
![Tilting cooker with stirring](https://foodtechprocess.com/1050-small_default/tilting-cooker-with-stirrer.jpg)
![commercial cooking commercial cooking](https://foodtechprocess.com/1049-small_default/tilting-cooker-with-stirrer.jpg)
![Cooking boiler Cooking boiler](https://foodtechprocess.com/3318-small_default/tilting-cooker-with-stirrer.jpg)
![Tilting cooking kettle with a stirrer Tilting cooking kettle with a stirrer](https://foodtechprocess.com/3319-medium_default/tilting-cooker-with-stirrer.jpg)
![Tilting cooking kettle with a stirrer Tilting cooking kettle with a stirrer](https://foodtechprocess.com/3319-large_default/tilting-cooker-with-stirrer.jpg)
![cooking catering cooking catering](https://foodtechprocess.com/1048-large_default/tilting-cooker-with-stirrer.jpg)
![Tilting cooker with stirring](https://foodtechprocess.com/1050-large_default/tilting-cooker-with-stirrer.jpg)
![commercial cooking commercial cooking](https://foodtechprocess.com/1049-large_default/tilting-cooker-with-stirrer.jpg)
![Cooking boiler Cooking boiler](https://foodtechprocess.com/3318-large_default/tilting-cooker-with-stirrer.jpg)
Tilting cooker with stirring
This is a 400 l capacity heating boiler, we offer different capacity commercial cookers, for more information, send us an email to sales@foodtechprocess.comÂ
HEATING BOILER 400 L WITH A STIRRER AND TILTING
Specifications:
- tank made of stainless steel AISI304 2,5 mm, housing/flap etc. 1,5 mm,
- insulation: flap - polyurethane, side panels - glass wool
- water connection: 3/4''
- drain valve: 2''
- power supply: 3x400V/50Hz
- heating power: 25kW
- double heat jacket
- max. temperature: 145 C
- smooth speed control 0-10 rpm
- steering : time of work measurement, water, batch and heat jacket oil temperatures measurement, autostart
- hydraulical tilting mechanism, enables 100 degrees tilt
- stirrer: two arms, with teflon scrapers on the side walls and bottom of tank, drive in top flap
You might also like
Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
For additional information, please contact us at sales@foodtechprocess.com
The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Price depends on chosen option.Â
Tilting pans with mixers cook the product with continuous stirring and subsequently discharge the food into receiving trolleys, ensuring the discharge spout remains at a constant height from the ground. Designed for the catering industry, large kitchens, school cafeterias, restaurants, and other food production businesses.
Automatic tilting cooking pots, with lateral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l.
This 265 liter stainless steel cooker is great for boiling or roasting a variety of ingredients. This gas cooker with indirect heating system is ideal for cooking liquid food. It is made of stainless steel and equipped with a convenient drain valve.
Tilting pans with mixers cook the product with continuous stirring and subsequently discharge the food into receiving trolleys, ensuring the discharge spout remains at a constant height from the ground. Designed for the catering industry, large kitchens, school cafeterias, restaurants, and other food production businesses.
The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.
For more information, please contact us at sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2x300l/ 2x600l
Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.
The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.
Contact sales@foodtechprocess.com for more information.
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
You don't need professional equipment or special skills to brew beer at home; all you need is to buy a spacious kettle with an automatic stirring device!
- Special mixing device prevents malt from sticking to the bottom.
- The kettle has two side handles for easy manipulation.
- The kettle, lid, and outlet valve are made entirely of stainless steel.
- The kettle can be used on any stove or you can purchase an electric base along with the kettle (optional).
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Principle of operation: Batch mode
- Volume: 50l/ 100l
- Voltage: 220-230V
- Outlet, inches: 6/4
Chocolate heating pump is the perfect solution to upgrade your production line. You can easily connect the pump to any device (such as a chocolate enrobing machine).
Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.
The tilting cooker is produced in 2 versions: with gas or electric heating. The pan is designed for use in the food, hospital, catering industry and in large kitchens for making pasta, stewing and frying meat, fish, vegetables, mushrooms, frozen or semi-prepared, ready-to-cook meals, etc.
For a price quote, send us an email at sales@foodtechprocess.com
Complete set of equipment for processing shelled beans, and the production of a soy base with a capacity of 800-1000 liters per hour.
For additional information, contact us at sales@foodtechprocess.com
Modern equipment with a wide range of applications in pastries, bakeries, catering facilities.
It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.
Price depends on the chosen option.Â
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.
We offer different vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
Tilting atmospheric cooker is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastila, marshmallows, meringues, marshmallows, brewed dough, sponge cake.
For a price quote, send us a request.
![Tilting cooking kettle with a stirrer Tilting cooking kettle with a stirrer](https://foodtechprocess.com/3319-large_default/tilting-cooker-with-stirrer.jpg)
![cooking catering cooking catering](https://foodtechprocess.com/1048-large_default/tilting-cooker-with-stirrer.jpg)
![Tilting cooker with stirring](https://foodtechprocess.com/1050-large_default/tilting-cooker-with-stirrer.jpg)
![commercial cooking commercial cooking](https://foodtechprocess.com/1049-large_default/tilting-cooker-with-stirrer.jpg)
![Cooking boiler Cooking boiler](https://foodtechprocess.com/3318-large_default/tilting-cooker-with-stirrer.jpg)