Electric boiling cookers GMER & GMSF

€0.00

The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.

Electric cookers are available in 100 and 150 liter in a round shape, or the 200, 300 and 400 liters in a rectangular shape.

All the main structural elements of the cooking bowl are made of stainless steel. The steam is produced by electric heating tubes.

The device control panel and display elements are located on or behind the right cover. The power required for cooking vessel can be adjusted by a switch. In case of malfunction, the safety valve prevents developing a higher pressure than the permitted pressure in the jacket. The actual pressure is indicated by a pressure gauge.

FEATURES:

made entirely of stainless steel
Our electric boiling cookers can be built into other processing line
high performance
quick heating up
indirect heating is guaranteed to be nonburning
the dual safety system and the built-in water level regulator ensure harmless long-term operation
The power required for cooking can be adjusted by a 6-stage switch
The automatic operation of the intake and discharge valve and the pressure switch ensures the smooth operation of the electric heated element
automatic checking of water level with self-diagnostic feedback
high quality components from Europe

Optional: Mixing devices are available

Model	GA 100	GA 150	GA 200	GA 300
Volume L	100	150	200	300
Heating time up to 20-90°C (min)	40	53	59	67
Energy (kW)	18	24	30	36
Electrical connection	5x4 mm2	5x6 mm2	5x10 mm2	5x16 mm2
Weight kg	117	127	182	190
Dimensions mm	900x900x900	900x900x900	1350x900x900	1350x900x900