Electric boiling cookers GMER & GMSF

Atmospheric cookers AC are designed for efficient mixing, heating and cooking products for the food, pharmaceutical and cosmetic industries. Working volume up to, l: 300 l.

Universal cooking kettle with a built-in steam generator up to 0.5 bar, frame stirring device and an automatic tilt and unloading system is a convenient and safe solution for processing various liquid products in large volumes.

• Safe design with a jacket (duplicator) and outer casing with insulation
• Intensive steam heating through the jacket using the built-in electric steam generator
• Automatic multi-stage tilt and unloading system
• Frame stirring device for dissolving, mixing, kneading ingredients
• Unloading of the product into rolling carts is possible due to the offset tilted axis

A versatile atmospheric kettle suitable for cooking various products, including jams, syrups, sauces, fruit and vegetable juices, and many others.

The electric kettle with a stirring device and manual tilting is suitable for a wide range of applications in food production or professional kitchens. It has an independent frame and built-in intensive electric heating with a wok-shaped, multi-layer “sandwich” base, allowing the heating temperature to reach up to 200 °C.

• High processing temperatures of up to 200 °C
• Built-in, powerful 2,6 kW / 6,5 kW electric heating
• Manual tilting and unloading system with three working positions, allowing a maximum tilt angle of 110°
• Professional high-temperature thermometer with a probe in the product
• Air insulation of the outer casing
• Stirring device with stainless steel scrapers for high-temperatures

The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.

Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.

Designed for cooking or blanching vegetables, fruits, legumes, pasta, seafood and other products in a continuous manner.

The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.

• The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
• The special shape of the mixing device is tailored for the thickest and most viscous products. 
• The Ultra Shear submersible homogenizer creates a stable emulsion.
• The cavitation processes aid in activating hydrodynamic mixing.

These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. This is 150l capacity.

The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.

It's compact cooking equipment for catering and gastronomic sphere: cafes, bars, canteens. The cooking equipment is designed for boiling, stewing, frying and mixing products of different viscosity.

SnackPro blancher will prepare different types of products making it a great solution for blanching large volumes of fruits and vegetables in a short time. 

The universal cooking boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.

The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.

Electric cooking boilers are cooking devices powered by electricity, designed for heating and cooking products intended for consumption. They are intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.