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![Multifunctional vat for dairy DUE 500/1000](https://foodtechprocess.com/3461-medium_default/multifunctional-vat-for-dairy-due-5001000.jpg)
![Multifunctional vat for dairy DUE 500/1000](https://foodtechprocess.com/1509-medium_default/multifunctional-vat-for-dairy-due-5001000.jpg)
![Multifunctional dairy cooking vat DUE 500 Multifunctional dairy cooking vat DUE 500](https://foodtechprocess.com/3460-small_default/multifunctional-vat-for-dairy-due-5001000.jpg)
![Multifunctional vat for dairy DUE 500/1000](https://foodtechprocess.com/3461-small_default/multifunctional-vat-for-dairy-due-5001000.jpg)
![Multifunctional vat for dairy DUE 500/1000](https://foodtechprocess.com/1509-small_default/multifunctional-vat-for-dairy-due-5001000.jpg)
![Multifunctional dairy cooking vat DUE 500 Multifunctional dairy cooking vat DUE 500](https://foodtechprocess.com/3460-medium_default/multifunctional-vat-for-dairy-due-5001000.jpg)
![Multifunctional dairy cooking vat DUE 500 Multifunctional dairy cooking vat DUE 500](https://foodtechprocess.com/3460-large_default/multifunctional-vat-for-dairy-due-5001000.jpg)
![Multifunctional vat for dairy DUE 500/1000](https://foodtechprocess.com/3461-large_default/multifunctional-vat-for-dairy-due-5001000.jpg)
![Multifunctional vat for dairy DUE 500/1000](https://foodtechprocess.com/1509-large_default/multifunctional-vat-for-dairy-due-5001000.jpg)
Multifunctional vat for dairy DUE 500/1000
A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.
For more information or a free consultation, please contact us at sales@foodtechprocess.com
Stainless steel polyvalent vats for milk processing and coagulation, aimed for different cheese type production.
It’s possible to customize the polyvalent configuration according to the auxiliary systems present in the dairy (heating/ cooling system) as well as according to the dairy product being made. The gas cooking vat with methane is insulated, provided witha furnace, tripple wall, bain marie system, electronic piezoelectric ignition, gas regulation with electro valve controlled by an electronic panel with simple thermostat, manual adjustment of time and temperature, manual cooling with water to lose. Also includes a simple agitator and a lid.
Options
- Advanced configuration with control panel with 5 automatic programs for thermal cycles, automatic cooling phase managed by an electrovalve
- Possibility to choose MANUAL/AUTOMATIC
- Outlet will butterfly valve DN 100
- Single or multiple (small processing units mounted on a working stand for small production lines);
- Fixed or tilting versions (with manual or hydraulic device);
- With platform and mezzanine for the operator
Option: mechanized curd cutting with special central lyre. Agitator with an inverter and a removable arm + special blade for mixing curd after cutting.
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Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids.
The Milk Cooler has a simple design, which allows for easy and safe operation. it meets the requirements of all dairy production facilities.
Milk cooler tank designed for cooling milk and other dairy products. The tank is available in 13 different capacities, covering a range from 50 liters all the way up to 2,500 liters, capable of meeting the needs of all dairy & cheese production facilities. We offer 2 or 4 milking options. Prices are displayed for the milk cooling tank with 4 milking.
- Material: Stainless steel
- Principle of operation: Batch mode
Pasteurization dipping tub is suitable for the heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles to preserve them, and to eliminate harmful microorganisms.
A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.
We offer various different cookers. For more details and price, please email us at sales@foodtechprocess.com
Universal cooking kettle for thick mixtures: it works on the principle of a water bath and can be used in confectionery shops, bakeries and other catering establishments. Offers a wide variety of models.
- Mechanical tilting system for unloading
- Safety grill for the mixer drive
- Built-in electric heating up to 150 degrees
- Mobile support structure on wheels
- Heating: Electricity
- Principle of operation: Batch mode
- Volume: 30l/ 60l/ 80l/ 120l
A versatile atmospheric kettle suitable for cooking various products, including jams, syrups, sauces, fruit and vegetable juices, and many others.
For a price quote or a free consultation, please email us at sales@foodtechprocess.com
This premium cooking kettle is gas-fired and has a capacity of 120 liters. Ideal for preparing a wide variety of dishes.
For more information, please, send us an email to sales@foodtechprocess.com
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Automatic tilting cooking pots, with lateral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l.
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
This 160L or 220L professional cooking pot is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
For a price quote, send us an email to sales@foodtechprocess.com
Tilting pans with mixers cook the product with continuous stirring and subsequently discharge the food into receiving trolleys, ensuring the discharge spout remains at a constant height from the ground. Designed for the catering industry, large kitchens, school cafeterias, restaurants, and other food production businesses.
The CH PROFI 400 Vacuum Cooking Equipment is a high-performance system tailored for professional kitchens and industrial facilities, streamlining production processes with its advanced vacuum and mixing technology, ensuring superior flavor and texture in food preparation.
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
Atmospheric mixing tank with a duplicator for heating/cooling is designed for preparing, mixing and storing of liquid, gel products.
For more information, send us an email to sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 300l/ 430l/ 600l/ 1000l/ 1500l
The brewery boiler comprises a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.
This gas powered professional cooker is indispensable in professional kitchens. It allows you to easily prepare the most delicious soups, broths, sauces and creams.
A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.
Price depends on the selected options. For more information, please send us a request.
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l
![Multifunctional dairy cooking vat DUE 500 Multifunctional dairy cooking vat DUE 500](https://foodtechprocess.com/3460-large_default/multifunctional-vat-for-dairy-due-5001000.jpg)
![Multifunctional vat for dairy DUE 500/1000](https://foodtechprocess.com/3461-large_default/multifunctional-vat-for-dairy-due-5001000.jpg)
![Multifunctional vat for dairy DUE 500/1000](https://foodtechprocess.com/1509-large_default/multifunctional-vat-for-dairy-due-5001000.jpg)