![Vacuum cooking & mixing equipment MINI5 Vacuum cooking & mixing equipment MINI5](https://foodtechprocess.com/4160-medium_default/tabletop-vacuum-processing-unit-mini5.jpg)
![Tabletop vacuum processing unit MINI5](https://foodtechprocess.com/4171-medium_default/tabletop-vacuum-processing-unit-mini5.jpg)
![Tabletop vacuum processing unit MINI5](https://foodtechprocess.com/4172-medium_default/tabletop-vacuum-processing-unit-mini5.jpg)
![Tabletop vacuum processing unit MINI5](https://foodtechprocess.com/4197-medium_default/tabletop-vacuum-processing-unit-mini5.jpg)
![Tabletop vacuum processing unit MINI5](https://foodtechprocess.com/4198-medium_default/tabletop-vacuum-processing-unit-mini5.jpg)
![Tabletop vacuum processing unit MINI5](https://foodtechprocess.com/4157-medium_default/tabletop-vacuum-processing-unit-mini5.jpg)
![Tabletop vacuum processing unit MINI5](https://foodtechprocess.com/4158-medium_default/tabletop-vacuum-processing-unit-mini5.jpg)
![Tabletop vacuum processing unit MINI5](https://foodtechprocess.com/4159-medium_default/tabletop-vacuum-processing-unit-mini5.jpg)
![Vacuum cooking & mixing equipment MINI5 Vacuum cooking & mixing equipment MINI5](https://foodtechprocess.com/4160-small_default/tabletop-vacuum-processing-unit-mini5.jpg)
![Tabletop vacuum processing unit MINI5](https://foodtechprocess.com/4171-small_default/tabletop-vacuum-processing-unit-mini5.jpg)
![Tabletop vacuum processing unit MINI5](https://foodtechprocess.com/4172-small_default/tabletop-vacuum-processing-unit-mini5.jpg)
![Tabletop vacuum processing unit MINI5](https://foodtechprocess.com/4197-small_default/tabletop-vacuum-processing-unit-mini5.jpg)
![Tabletop vacuum processing unit MINI5](https://foodtechprocess.com/4198-small_default/tabletop-vacuum-processing-unit-mini5.jpg)
![Tabletop vacuum processing unit MINI5](https://foodtechprocess.com/4157-small_default/tabletop-vacuum-processing-unit-mini5.jpg)
![Tabletop vacuum processing unit MINI5](https://foodtechprocess.com/4158-small_default/tabletop-vacuum-processing-unit-mini5.jpg)
![Tabletop vacuum processing unit MINI5](https://foodtechprocess.com/4159-small_default/tabletop-vacuum-processing-unit-mini5.jpg)
![Vacuum cooking & mixing equipment MINI5 Vacuum cooking & mixing equipment MINI5](https://foodtechprocess.com/4160-medium_default/tabletop-vacuum-processing-unit-mini5.jpg)
![Vacuum cooking & mixing equipment MINI5 Vacuum cooking & mixing equipment MINI5](https://foodtechprocess.com/4160-large_default/tabletop-vacuum-processing-unit-mini5.jpg)
![Tabletop vacuum processing unit MINI5](https://foodtechprocess.com/4171-large_default/tabletop-vacuum-processing-unit-mini5.jpg)
![Tabletop vacuum processing unit MINI5](https://foodtechprocess.com/4172-large_default/tabletop-vacuum-processing-unit-mini5.jpg)
![Tabletop vacuum processing unit MINI5](https://foodtechprocess.com/4197-large_default/tabletop-vacuum-processing-unit-mini5.jpg)
![Tabletop vacuum processing unit MINI5](https://foodtechprocess.com/4198-large_default/tabletop-vacuum-processing-unit-mini5.jpg)
![Tabletop vacuum processing unit MINI5](https://foodtechprocess.com/4157-large_default/tabletop-vacuum-processing-unit-mini5.jpg)
![Tabletop vacuum processing unit MINI5](https://foodtechprocess.com/4158-large_default/tabletop-vacuum-processing-unit-mini5.jpg)
![Tabletop vacuum processing unit MINI5](https://foodtechprocess.com/4159-large_default/tabletop-vacuum-processing-unit-mini5.jpg)
Tabletop vacuum processing unit MINI5
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
Suitable for both laboratory as well as small-scale production applications.
This installation can produce a large number of different food products, for example:
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Advantages:
- Ideal for making creamy honey.
- Suitable for the vacuum concentration of various products.
- Possibility of the vacuum drying of honey.
- Designed for the production of sugar paste and for sugaring under vacuum.
Basic version
The laboratory vacuum unit is equipped with a mixing device with Teflon scrapers, a jacket for the coolant on the bottom and walls of the unit, a vacuum system and a transparent upper housing for visual monitoring of the cooking process.
Options:
- Secondary steam removal and condensation system
- Flow heater
- Chiller (cooling machine)
- Table on wheels
- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l
An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.
For a price quote, send us an email to sales@foodtechprocess.com
The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.
For more information, please contact us at sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2x300l/ 2x600l
A vacuum evaporator is a device used to evaporate liquids at lower temperatures by creating a vacuum environment, which reduces the boiling point of the liquid and enables efficient evaporation without thermal degradation of sensitive materials. Working volume up to, l: 1900 l.
For a price quote, send us an email to sales@foodtechprocess.com
The price is set for the basic version of the evaporation unit without additional options.
A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic 110/100 vacuum reactor.
- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Condensation and vapor removal system
- Easily disassembled mixing device
- Large heat exchange area: jacket over the entire height of the reactor
- Ability to measure and monitor condensate volume (optional)
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 100l
- Max vacuum: -0,8 Bar
- Duplicator volume: 3l
- Heat transfer area, m2: 1,05
A circulation-type vacuum evaporator refers to a combined version of an evaporator that also takes advantage of other types to improve evaporation efficiency particularly by reducing concentration time and when processing heat-sensitive products such as milk.
- The external circulation circuit with heating intensifies the cyclic evaporation process.
- The forced circulation system ensures a decrease in the risk of localized product overheating.
- The condenser enables a deep vacuum and maintains a low evaporation temperature.
- Utilizing a mixing device with a spray system facilitates product evaporation in a thin layer, mimicking a film-type evaporator.
- Heating: Steam
- Material: Stainless steel
- Country of origin: Slovakia
- Total power, kW: 2,4
- Voltage: 380-400V
The unique feature of this vacuum honey evaporator model, distinguishing it from a honey dryer, is its ability to create a deep vacuum with a residual pressure of up to 0.08 Bar during processing! This innovative unit not only allows for quick and efficient drying of honey but also enables the immediate evaporation of water, producing a semi-finished product suitable for the subsequent production of «dry honey» or powdered honey.
- There is no need to have a large drying surface – an evaporation mirror.
- There is no need to install a mixing device for thick and viscous products.
- Low evaporation temperature of moisture – water from honey, at which its quality and medicinal properties are not compromised, and the risk of HMF growth is reduced to almost zero.
- Fast and efficient dehydration of honey at a low processing temperature.
- Material: Stainless steel
- Principle of operation: Batch mode
- Max vacuum: -1 Bar
Equipment for the production of condensed milk from pre-pasteurized milk. This equipment can be manufactured in models with production capacities up to 285 kg/h, it can also be customized based on individual requirements.
For more information, please contact: sales@foodtechprocess.com
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
For a price quote, send us an email to sales@foodtechprocess.com
Plant for evaporating, concentrating and crystallizing solutions. Vacuum evaporator ensures a complete separation of the solution into a solid fraction and pure water.
For a price quote, send us an email to sales@foodtechprocess.com
Compact vacuum evaporation machine with an external circulation heat exchanger for the production of test batches of products, development of new recipes and technological maps.
- Compact installation
- Capable of replicating all processing techniques used in industrial vacuum evaporation units with circulation
- Preserves the natural taste, aroma and color of the product
- Can be used to produce small batches of products
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Single machine
- Country of origin: Slovakia
- Volume: 20l
We offer different types of vacuum evaporation machines, this type is an affordable option for efficient evaporation in a stainless steel unit.
For a price quote and more information, send us an email at sales@foodtechprocess.com
We offer wide range of evaporating equipment for a wide range of products. Price depends on the capacity and product used.
For more information, send us an email to sales@foodtechprocess.com
The concentration and thickening line line has been especially designed for industrial dairy production facilities with a small surplus of milk or smaller milk processing businesses that want to expand their product range. It has an estimated productivity of up to 50-120 kg/hour during continuous operation.
- Professional industrial technology with compact dimensions
- A large number of additional equipment and options to choose from
- Material: Stainless steel
- Principle of operation: Continuous mode
The vacuum evaporation unit is specially designed for thickening dense food products in industrial quantities. The evaporator can be used for the production of thick syrups, caramel masses, dense fruit masses, as well as for the production of pectin, or heat-stable fillings with a high productivity.
- High performance
- Rotary spraying system with a powerful electric drive
- Evaporation in a thin layer with a large heat transfer area
- Low investment installation costs
- Tangential entry for product swirling
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.
For a price quote, send us an email at sales@foodtechprocess.com
![Vacuum cooking & mixing equipment MINI5 Vacuum cooking & mixing equipment MINI5](https://foodtechprocess.com/4160-large_default/tabletop-vacuum-processing-unit-mini5.jpg)
![Tabletop vacuum processing unit MINI5](https://foodtechprocess.com/4171-large_default/tabletop-vacuum-processing-unit-mini5.jpg)
![Tabletop vacuum processing unit MINI5](https://foodtechprocess.com/4172-large_default/tabletop-vacuum-processing-unit-mini5.jpg)
![Tabletop vacuum processing unit MINI5](https://foodtechprocess.com/4197-large_default/tabletop-vacuum-processing-unit-mini5.jpg)
![Tabletop vacuum processing unit MINI5](https://foodtechprocess.com/4198-large_default/tabletop-vacuum-processing-unit-mini5.jpg)
![Tabletop vacuum processing unit MINI5](https://foodtechprocess.com/4157-large_default/tabletop-vacuum-processing-unit-mini5.jpg)
![Tabletop vacuum processing unit MINI5](https://foodtechprocess.com/4158-large_default/tabletop-vacuum-processing-unit-mini5.jpg)
![Tabletop vacuum processing unit MINI5](https://foodtechprocess.com/4159-large_default/tabletop-vacuum-processing-unit-mini5.jpg)