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Industrial vacuum cooking kettle VAC U 1000
For a price quote, send us a request.
The batch vacuum kettle is designed for cooking caramel, toffee mass, condensed milk, fudge, gum base, as well as fillings, jellies and marmalades, and mixes of soft varieties of sweets.
Using a vacuum during the cooking process allows it to reduce the processing time and temperature, which is necessary for adding heatsensitive ingredients.
It is ideal for cooking light toffee and caramel masses without the browning effect often associated with cooking these types of sweets. The capability of atmospheric and vacuum cooking makes VAC-U 1 000 the ideal solution for a variety of technological tasks.
Ongoing Processes:Â
- mixing
- dissolving
- pre-cooking
- cooking
- deaerating
- caramelising
- vacuuming
- tempering
A system of dosed ingredients to be added is supplied. This is not included in basic supply scope and can be offered as option.
Soft And Smooth Caramel The design and form of the vacuum cooker was developed in collaboration with leading process engineers with years of practical experience in the production of toffee and caramel masses.
This succeeded in achieving the optimal in the processes of moisture removal and caramelization.
The finished product has a smooth homogeneous structure. Can be equipped with all necessary equipment to complete the production cycle:
- Storage tanks for ingredients (syrup, condensed milk …)Â
- Sugar syrup cooking plants z Measuring tanks z Mixer units
- Dosers and more.
Our experience in manufacturing process equipment for the production of caramel, toffee and jelly masses allows us to offer customers full cycle equipment with various levels of automation, including fully automated lines with minimal operator involvement.
The heat transfer medium can be: steam, thermal oil or heated water.Â
Design The design of the vacuum cooker consists of thermally insulated cylindrical vessel equipped with an agitator with scrapers specially shaped for effective mixing of viscous products and dissolving ingredients. The cooker’s cover is equipped with a hatch to insert ingredients, processing fittings according to the customer’s specifications. There is also an inspection glass, connecting fittings for CIP system, a vacuum gauge, a vacuum controller and steam condenser. At the bottom of the vacuum cooker is the specially designed bottom valve (with manual, pneumatic or mechanical drive, with mechanical locking), guaranteeing the absence of a dead zone when unloading the product.
The basic configuration includes a temperature sensor, gauge and torch lights.
The vacuum cooker VAC-U 1000 comes complete with a vacuum station and condensate recovery system.
Advantages:
- The high quality of the finished product. Thanks to the special form of the cooking vessel, the processes of moisture removal and caramelisation take place as efficiently as possible, thereby reducing the cooking time of the confectionery mass and therefore improving the quality of the finished product.
- Vacuum execution allows cooking and water evaporation at lower temperatures, eliminating scorching and overcooking of the product. The finished product has a natural rich flavor with maximum preservation of flavoring substances. There is also the possibility of adding heat-sensitive ingredients.
- Economy. The excellent performance of heat exchange provides rapid heating that significantly reduces energy consumption for cooking in one batch.
- Ease of use. Ingredients are conveniently inserted through the top hatch or load fitting. The finished product (thick mass) is conveniently unloaded through the highly hygienic bottom outlet valve.
- Hygiene. The design of the vacuum caramel cooker is convenient for cleaning and maintenance. It is highly hygienic, with no dead zones. CIP cleaning.
- An automatic control system provides control over all processes in accordance with prescribed recipes.
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The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 400l
This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.
For a price quote, please send us an email to sales@foodtechprocess.com
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.
If you require different capacity, please email us at sales@foodtechprocess.com
If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
For a price quote, send us a request at sales@foodtechprocess.com
We offer wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments. Price depends on the chosen option.
For more information, send an email to sales@foodtechprocess.com
- Heating: Gas Steam
- Capacity: 300 l 600 l 1000 l
- Type of the equipment: Single machine
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
This electric cooking pot has a volume of 60 liters and is used to prepare a large number of dishes. It is comfortable to use and easy to clean.
For more information, please, send us an email to sales@foodtechprocess.com
The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.
For more information, contact our sales department at sales@foodtechprocess.com
- Heating: Mixed
- Capacity: 300 l 400 l 500 l
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Single machine
Unbeatable price for highest quality material, modern technology, cylinder design. We offer different capacity catering cookers, electric, steam or gas.
If you need different capacity, please email us at sales@foodtechprocess.com
The cost is indicated without the control panel, which can be selected and offered separately
A versatile cooking system, featuring an inclined reactor and a frame mixing device, is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.
- Slanted design with gravity mixing - 25% more efficient!
- External decorative casing made out of polished stainless steel with insulation
- Jacket for the bottom and the walls of the working container along the entire height
- Lid opening sensor for safe operation
- Scrapers are already included in the basic version of the installation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 300l/ 430l/ 600l/ 1000l
- Voltage: 220-230V 380-400V
Tilting atmospheric cooker is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastila, marshmallows, meringues, marshmallows, brewed dough, sponge cake.
For a price quote, send us a request.
The Economy series of the cooking kettles comprise a thick-walled stainless steel container with an electric mixer mounted on the quick-release upper housing. The installation allows you to mix and stir products during processing. The thick bottom of the pot allows it to be installed on all types of heating surfaces (gas, induction or electric stove).
The Economy version is recommended for use with mostly liquid products; If processing thick and viscous products is necessary, we offer the Premium version of the cooking kettle.
- Sandwich bottom (multilayer) for use on all types of hobs, including induction
- Quick release lid with an electric stirrer
- Safety grid under the upper hull hatch - safe handling when stirring
- Possibility of visual inspection through the safety grid during processing
- Safe loading of components even during mixing
- Material: Stainless steel
- Engine power, kW: 0,12
- Volume: 20l/ 50l/ 100l
- Voltage: 220-230V
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For a price quote, send us an email to sales@foodtechprocess.com
The price is set for the basic version of the evaporation unit without additional options.
A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic 110/100 vacuum reactor.
- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Condensation and vapor removal system
- Easily disassembled mixing device
- Large heat exchange area: jacket over the entire height of the reactor
- Ability to measure and monitor condensate volume (optional)
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 100l
- Max vacuum: -0,8 Bar
- Duplicator volume: 3l
- Heat transfer area, m2: 1,05
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The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.
- Special type of a stirring device for easy disassembly and cleaning
- Processing with minimal product loss
- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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For more information, please contact us at sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2x300l/ 2x600l
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
- Heating: Steam
- Material: Stainless steel
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- Volume: 200l/ 300l/ 400l
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