Vacuum cutter - mixer PROFI CUT
The vacuum cutter is intended for large processing enterprises dealing in the confectionery, fruit and vegetable processing industries. They are intended for processing food down to a homogenous mixture with minimal air content.
For additional information, please contact us at sales@foodtechprocess.com
Vacuum cutter and emulsifier ProfiCut is a universal cutting equipment for the production of a wide assortment of products such as:
- processed cheese
- thermized curd desserts,
- creams,
- foams
- soups and sauces
- baby food
- sweet fillings
- cheese paste, nutmeg pastes
- marzipan and many others.
All operations from the loading of the raw materials to the final product are carried out in a single plant. Loading of raw materials (butter, cheese, meat...) is possible in blocks without prior misleading. Milling, blending and thermizing is carried out under vacuum, this prevents oxidation, reduces the temperature of the product processing, preserving its taste and aroma and gaining an appealing external appearance.
The construction of the device consists of a working vessel placed on the frame on the rotary supports. The working vessel is equipped with a jacket for heating and cooling, product heating can also be a direct injection of steam into the product. On the working vessel day, the integrated grinding head is a direct drive motor (or a gearbox on request). At the age of the container, a slow-moving, reversible stirrer drive is provided to provide a gentle stirring of the product and the use of special scrapers for uniform heat exchange between the walls of the working vessel and the product. The lid equipment includes a dispensing hopper funnel (for dosing dry components into the product) and a vacuum module to maintain the necessary degree of vacuum inside the container.
Rotary supports
Rotary supports allow the work container to be positioned in such a position as to be as comfortable as possible with standard containers. Product unloading is secured via a drain valve or 90 ° tilting the container.
Mixing, mechanical milling and cavitation
The product inside the container is affected by the varying effects of working tools. A slow-moving radial stirrer moving in the opposite direction to the lower milling head with the knives, gently mixing the product and ensuring maximum heat transfer from the walls of the vessel. The special shape of the container walls, the shape of the knives on the grinding head and the angle of their inclination generally ensure intense vertical mixing and circulation of the product. The knife blades pass at a high speed through the mass of the product, leaving cavity cavities which in turn disintegrate the product with a cavitation effect.
BENEFITS
- Versatility. All operations are performed sequentially in one device without the need for the product to be pumped for further processing. The device replaces a crusher, mixer, emulsifier, solvent, pasteurizer etc.
- Compact design
- Hygiene standards
- The lowest possible cost of manufacturing the product batch
- Stable high quality finished product for each batch
- Product loading comfort, as well as whole blocks
- Complete unloading of the product when tilting the container or through the drain valve
- Hygienic design in accordance with FDA requirements, simple cleaning and technical maintenance.
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The laboratory vacuum cutter mixer is designed for uniform grinding, emulsifying and mixing of food, cosmetic and pharmaceutical products, chemical mixtures with the addition of oil, dyes, concentrates or liquid flavors.
Atmospheric cutter mixer with capacity of 150l for medium size production of confectionery, chocolate, ice cream, ready meals, cheese, cream smoothie, vegetable puree.
For more information, send us a request.Â
The 20 Liter capacity bowl is optimally sized for the needs of busy cafeterias, hotels, and other professional kitchens. You can prepare purees, hummus, and process all kinds of organic material with ease using this floorstanding cutter. We offer different capacity cutters.
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This cutter as an essential instrument in kitchens, prepares hummus, dressings, herb oils, aromatic butter, thickenings, mayonnaise, sauces, soups, desserts, pureés, pates and etc.
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The cutter is designed for cutting into cubes, stripes or slices.
For more information, contact our sales department at sales@foodtechprocess.com
Multifunctional vacuum mixer/homogenizer for grinding, mixing, and homogenizing products to obtain homogeneous masses.
- Built-in jacket for the bottom and walls of the unit.
- Cutter knives with a powerful electric drive
- Slanted design for efficient mixing and chopping
- Forced circulation circuit (optional)
- Wide range of options
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 350l/ 650l
- Total power, kW: 13/ 17
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
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The new design of the universal cutter with gravity mixing is used for the production of thick and pasty products. The cutter is designed to carry out production processes such as cutting, mixing, crushing and emulsifying of various types of products to a liquid state. Thanks to the built-in duplicator, it can also be used as a device for the production of cream honey or cream honey soufflé.
- Cutting knives with a powerful 11 kW electric drive
- Frame mixing device with fluoroplastic scrapers
- Hatch opening sensor for safe maintenance
- Plexiglass hatch for visual inspection
- Duplicator for the thermal liquid around the bottom as well as the walls of the installation
- Inclined design for efficient grinding, homogenization and discharge of thick and viscous products
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l
- Total power, kW: 12
- Voltage: 380-400V
ProfiCut is an ideal solution for efficient and economical processing of dressings, sauces, baby food as well as spreads, paté and processed cheese with advanced processing techniques.
For more information, please, contact our sales department at sales@foodtechprocess.com
This cutter as an essential instrument in kitchens, prepares hummus, dressings, herb oils, aromatic butter, thickenings, mayonnaise, sauces, soups, desserts, pureés, pates and etc.
For more information, send us an email to sales@foodtechprocess.com
Chocolate flaking machine for automatically differentiating two blocks of couverture each time. The flakes are collected in plastic baking for food. The machine comes with two plastic bins.
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The 20 Liter capacity bowl is optimally sized for the needs of busy cafeterias, hotels, and other professional kitchens. You can prepare purees, hummus, and process all kinds of organic material with ease using this floorstanding cutter. We offer different capacity cutters.
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- Cost-effective solution for automatic dosing without incurring high automation costs.
- A wide range of additional modular options.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 13,5
- Voltage: 380-400V
Compact size vegetable/cabbage cutting machine, that is intended for vegetable shredding, slicing, grating and julienne stick cutting.
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100 and 120 liter cutter mixers have been designed for the food industry, pharmaceutical industry and test labs.
For more information or different capacities, send us an email to sales@foodtechprocess.com
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