Automatic chocolate enrobing machine
€ 0.00
Automatic enrobing unit for the production of chocolate truffles. For more information, send us a request.
The automatic truffle enrobing unit consists of a chocolate enrobing unit (bandwith 18 cm), a chocolate tempering machine 50 kg, a truffle extension.
Every unit can be obtained separately.
Specifications:
- Dimensions 360 x 100 x 140
- Weight: 225 kg
- Electricity: 230 V single phase – 50/60 Hz (voltage adjustment on demand)
- Power: 2300 W
Automatic enrobing dramatically reduces the workload of the production of fine chocolates. Used together with the molding machine, a continuous and evenly production is easily established.
Features:
- variable speed
- single or double layer
- easily expandable