Automatic chocolate enrobing machine
Automatic enrobing unit for the production of chocolate truffles. For more information, send us a request.
The automatic truffle enrobing unit consists of a chocolate enrobing unit (bandwith 18 cm), a chocolate tempering machine 50 kg, a truffle extension.
Every unit can be obtained separately. 
Specifications:
- Dimensions 360 x 100 x 140
- Weight: 225 kg
- Electricity: 230 V single phase – 50/60 Hz (voltage adjustment on demand)
- Power: 2300 W
Automatic enrobing dramatically reduces the workload of the production of fine chocolates. Used together with the molding machine, a continuous and evenly production is easily established.
Features:
- variable speed
- single or double layer
- easily expandable
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The tempering machine for chocolate is manufactured in 3 different volumes, 100l, 200 and 300l.
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- Material: Stainless steel
- Voltage: 220-230V
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The tempering machine for chocolate is manufactured in 3 different volumes, 100l, 200 and 300l.
Chocolate tempering machine provides fluidity in the chocolate at all times and a perfect union of crystals.
The tempering machine ensures a shiny, smooth finish and stable structure for chocolate, significantly reducing the possibility of fat bloom. This equipment is essential in the production of various sweets, confections, chocolate-coated dragees, and other applications requiring chocolate coatings.
- 4-zone tempering system
- Automatic control system
- Temperature measurement in each zone at the inlet and outlet
- High productivity from 150-300 kg/hour
- Heating: Electricity
- Capacity: 150-300 kg/h
- Heating power, kW: 10-18
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V