Chocolate coating and enrobing machine
Chocolate coating and enrobing machine
Automatic chocolate enrobing machine
Chocolate coating and enrobing machine
Automatic chocolate enrobing machine
Chocolate coating and enrobing machine

Automatic chocolate enrobing machine

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Automatic enrobing unit for the production of chocolate truffles. For more information, send us a request.

The automatic truffle enrobing unit consists of a chocolate enrobing unit (bandwith 18 cm), a chocolate tempering machine 50 kg, a truffle extension.

Every unit can be obtained separately.

Specifications:

  • Dimensions 360 x 100 x 140
  • Weight: 225 kg
  • Electricity: 230 V single phase – 50/60 Hz (voltage adjustment on demand)
  • Power: 2300 W

Automatic enrobing dramatically reduces the workload of the production of fine chocolates. Used together with the molding machine, a continuous and evenly production is easily established.

Features:

  • variable speed
  • single or double layer
  • easily expandable
  • Productivity: 50 kg/h
  • Material: Stainless steel
  • Operation mode: Automatic
  • Principle of operation: Continuous mode
  • Working Area Width: 180 mm
  • Voltage: 220-230V