Automatic chocolate enrobing machine
Automatic enrobing unit for the production of chocolate truffles. For more information, send us a request.
The automatic truffle enrobing unit consists of a chocolate enrobing unit (bandwith 18 cm), a chocolate tempering machine 50 kg, a truffle extension.
Every unit can be obtained separately. 
Specifications:
- Dimensions 360 x 100 x 140
- Weight: 225 kg
- Electricity: 230 V single phase – 50/60 Hz (voltage adjustment on demand)
- Power: 2300 W
Automatic enrobing dramatically reduces the workload of the production of fine chocolates. Used together with the molding machine, a continuous and evenly production is easily established.
Features:
- variable speed
- single or double layer
- easily expandable
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This machine is used to produce sweets coated with chocolate. For more information, send us a request.Â
The tempering machine for chocolate is manufactured in 3 different volumes, 100l, 200 and 300l.
Chocolate flaking machine for automatically differentiating two blocks of couverture each time. The flakes are collected in plastic baking for food. The machine comes with two plastic bins.
Chocolate fountain attracts the attention of customers thanks to its stylish design, and can be used to top ice cream cones, to fill cups with hot chocolate drinks etc. Price is for the machine only. You can purchase additional mobile counter, covering rings or various nozzles.
For more information, please email us at sales@foodtechprocess.com
- Material: Stainless steel
- Voltage: 220-230V
We offer different capacity ball mills, from laboratory mills to industrial mills at great price and highest quality which produce exceptional chocolate.
For more information, send us an email at sales@foodtechprocess.com
The tempering machine for chocolate is manufactured in 3 different volumes, 100l, 200 and 300l.
ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.
For more information, send us an email at sales@foodtechprocess.com
The tempering machine ensures a shiny, smooth finish and stable structure for chocolate, significantly reducing the possibility of fat bloom. This equipment is essential in the production of various sweets, confections, chocolate-coated dragees, and other applications requiring chocolate coatings.
- 4-zone tempering system
- Automatic control system
- Temperature measurement in each zone at the inlet and outlet
- High productivity from 150-300 kg/hour
- Heating: Electricity
- Capacity: 150-300 kg/h
- Heating power, kW: 10-18
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 °C.
For a price quote, send us an email at sales@foodtechprocess.comÂ
Chocolate tempering machine provides fluidity in the chocolate at all times and a perfect union of crystals.