Automatic chocolate enrobing machine
Automatic enrobing unit for the production of chocolate truffles. For more information, send us a request.
The automatic truffle enrobing unit consists of a chocolate enrobing unit (bandwith 18 cm), a chocolate tempering machine 50 kg, a truffle extension.
Every unit can be obtained separately. 
Specifications:
- Dimensions 360 x 100 x 140
- Weight: 225 kg
- Electricity: 230 V single phase – 50/60 Hz (voltage adjustment on demand)
- Power: 2300 W
Automatic enrobing dramatically reduces the workload of the production of fine chocolates. Used together with the molding machine, a continuous and evenly production is easily established.
Features:
- variable speed
- single or double layer
- easily expandable
- Productivity: 50 kg/h
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Continuous mode
- Working Area Width: 180 mm
- Voltage: 220-230V
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- Material: Stainless steel
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- Voltage: 220-230V
The tempering machine for chocolate is manufactured in 3 different volumes, 100l, 200 and 300l.
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24
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- Volume: 100l/ 200l/ 300l
- Voltage: 380-400V
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- Material: Stainless steel
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- Material: Stainless steel
- Voltage: 220-230V
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- Material: Stainless steel
- Principle of operation: Continuous mode
The tempering machine ensures a shiny, smooth finish and stable structure for chocolate, significantly reducing the possibility of fat bloom. This equipment is essential in the production of various sweets, confections, chocolate-coated dragees, and other applications requiring chocolate coatings.
- 4-zone tempering system
- Automatic control system
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- Heating power, kW: 10-18
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
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- Material: Stainless steel
- Principle of operation: Batch mode
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- Simple controls
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- Material: Stainless steel
- Principle of operation: Batch mode
- Voltage: 220-230V
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- Engine power, kW: 1,5 /
- Weight: 80 / 120
- Volume: 12 kg / 24 kg
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- Material: Stainless steel
- Principle of operation: Batch mode
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The tempering machine for chocolate is manufactured in 3 different volumes, 100l, 200 and 300l.
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