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![Atmospheric tilting cooker HKNS 300](https://foodtechprocess.com/342-medium_default/atmospheric-tilting-cooker-hkns-300.jpg)
![Atmospheric tilting cooker HKNS 300](https://foodtechprocess.com/339-medium_default/atmospheric-tilting-cooker-hkns-300.jpg)
![professional cooking equipment HKNS 300 professional cooking equipment HKNS 300](https://foodtechprocess.com/2915-small_default/atmospheric-tilting-cooker-hkns-300.jpg)
![Atmospheric tilting cooker HKNS 300](https://foodtechprocess.com/342-small_default/atmospheric-tilting-cooker-hkns-300.jpg)
![Atmospheric tilting cooker HKNS 300](https://foodtechprocess.com/339-small_default/atmospheric-tilting-cooker-hkns-300.jpg)
![professional cooking equipment HKNS 300 professional cooking equipment HKNS 300](https://foodtechprocess.com/2915-medium_default/atmospheric-tilting-cooker-hkns-300.jpg)
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![Atmospheric tilting cooker HKNS 300](https://foodtechprocess.com/342-large_default/atmospheric-tilting-cooker-hkns-300.jpg)
![Atmospheric tilting cooker HKNS 300](https://foodtechprocess.com/339-large_default/atmospheric-tilting-cooker-hkns-300.jpg)
Atmospheric tilting cooker HKNS 300
Price depends on the chosen option. Please send us a request.Â
The cooker combines a compact size and convenient unloading of thick, viscous products and it also allows easy ingredients loading.
The tilting option tilts the tank up to 12 degrees with a mechanical drive. This approach makes ingredients loading considerably easier and allows complete discharge of the final product without anything remaining in the tank.
Distinctive features:
- Made entirely from stainless steel.
- Triple-layer design with a strong thermal insulation layer.
- Sanitary external jacket from high-quality polished stainless steel.
- Reinforced high-power drive.
- A reinforced agitator fixed to the bottom in two places. Frame agitator featuring a complex design with diagonal blades that ensure mixing of the entire volume of product. When the cooker is used for frying, the stirrer can be equipped with scrapers for continuous cleaning of the walls.
- No areas that remain unmixed and no places that are difficult to clean and where the product could collect. Intensive steam heating with a pressure of up to 4 bars.
- System for mechanically tilting the operating tank for complete and convenient unloading of viscous products that are difficult to pour.
- Discharge valve of a large diameter.
- Fixing of the lid in the open position.
- Remote control panel for the operator’s convenience, semi-automatic control system in the basic version of the cooker.
- The operating tank can be tilted by means of a mechanical drive and a gearbox.
- Optimal relationship between cooker height and volume for convenient loading of ingredients. Loading is made even easier by tilting the cooker in the area of the loading lid.
Options:
- Manufactured from AISI316L steel zz Automatic control system
- IP heads for cleaning
- Electric heating
- Steam heating with high-pressure steam up to 8 bars
- Agitator with scraper
Technical data:
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If you need to cook the product at low temperatures, to better preserve the appearance and nutritional properties of the product, or to add components that are sensitive to heat, we recommend using the universal TiltCook boiler.
For a price quote, send us a request at sales@foodtechprocess.com
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 400l
This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.
For a price quote, please send us an email to sales@foodtechprocess.com
Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.
If you require different capacity, please email us at sales@foodtechprocess.com
The price is set for the basic version of the installation for making plant milk without a steam generator
The Veggie Milk cooking kettle is used as a unit for hydrodynamic thermal extraction of substances from legumes and nuts to create a finished suspension - the basis of plant based drinks.
- Efficient and fast extraction
- Partial pasteurization due to direct steam injection
- High-powered bottom homogenizer
- Hydrodynamic mixing
- Mechanical shaft seal for the homogenizer with an open cooling system
- Safety grid on the hatch cover for safe product loading
- Sectional plexiglass hatch for visual inspection
- Capacity: 600 kg/h for soybeans
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 120l
- Total power, kW: 7,5
- Voltage: 380-400V
Heating: integrated electric. Price depends on the production capacity and product.Â
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.
If you require different capacity, please email us at sales@foodtechprocess.com
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l
Cooking tank with a bottom out of stainless steel AISI 316. Capacity of 150 liters.
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
Price depends on the chosen option. Please email sales@foodtechprocess.com
SnackPro blancher will prepare different types of products making it a great solution for blanching large volumes of fruits and vegetables in a short time.Â
For more information and price quote email us at sales@foodtechprocess.com
A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.
Price depends on the selected options. For more information, please send us a request.Â
This electric cooking pot has a volume of 60 liters and is used to prepare a large number of dishes. It is comfortable to use and easy to clean.
For more information, please, send us an email to sales@foodtechprocess.com
This premium cooking kettle is gas-fired and has a capacity of 120 liters. Ideal for preparing a wide variety of dishes.
For more information, please, send us an email to sales@foodtechprocess.com
The Steam Cooking Pot allows you to cook large batches of your signature soups, stews and pasta as well as steaming and boiling of semi-finished products.
- Heating: Steam
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 200l/ 300l/ 400l
The gas cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, pots, pasta, milk dishes, teaspoon cooking, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. This cooking equipment is not suitable for roasting or baking.
The vacuum evaporation unit is specially designed for thickening dense food products in industrial quantities. The evaporator can be used for the production of thick syrups, caramel masses, dense fruit masses, as well as for the production of pectin, or heat-stable fillings with a high productivity.
- High performance
- Rotary spraying system with a powerful electric drive
- Evaporation in a thin layer with a large heat transfer area
- Low investment installation costs
- Tangential entry for product swirling
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
Excellent blancher and cooker for efficient handling of vegetables and other food products.
For a price quote or more information, email us at sales@foodtechprocess.com
- Principle of operation: Continuous mode
Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
For additional information, please contact us at sales@foodtechprocess.com
![professional cooking equipment HKNS 300 professional cooking equipment HKNS 300](https://foodtechprocess.com/2915-large_default/atmospheric-tilting-cooker-hkns-300.jpg)
![Atmospheric tilting cooker HKNS 300](https://foodtechprocess.com/342-large_default/atmospheric-tilting-cooker-hkns-300.jpg)
![Atmospheric tilting cooker HKNS 300](https://foodtechprocess.com/339-large_default/atmospheric-tilting-cooker-hkns-300.jpg)