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![Cooker for jam and marmalade KOM](https://foodtechprocess.com/2932-medium_default/cooker-for-jam-and-marmalade-kom.jpg)
![Cooker for jam and marmalade KOM](https://foodtechprocess.com/2933-medium_default/cooker-for-jam-and-marmalade-kom.jpg)
![Cooker for jam and marmalade KOM](https://foodtechprocess.com/447-medium_default/cooker-for-jam-and-marmalade-kom.jpg)
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![Cooker for jam and marmalade KOM](https://foodtechprocess.com/2932-small_default/cooker-for-jam-and-marmalade-kom.jpg)
![Cooker for jam and marmalade KOM](https://foodtechprocess.com/2933-small_default/cooker-for-jam-and-marmalade-kom.jpg)
![Cooker for jam and marmalade KOM](https://foodtechprocess.com/447-small_default/cooker-for-jam-and-marmalade-kom.jpg)
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![Cooker for jam and marmalade KOM](https://foodtechprocess.com/2932-large_default/cooker-for-jam-and-marmalade-kom.jpg)
![Cooker for jam and marmalade KOM](https://foodtechprocess.com/2933-large_default/cooker-for-jam-and-marmalade-kom.jpg)
![Cooker for jam and marmalade KOM](https://foodtechprocess.com/447-large_default/cooker-for-jam-and-marmalade-kom.jpg)
Cooker for jam and marmalade KOM
Double-jacket stainless steel cooker for marmalade production.
Double-jacket stainless steel cooker for marmalade production.
Mixing and heating are electric, inside the boiler there is a stirrer with teflon blades that scrapes the sides of the boiler. The maximum overpressure in the intercooler is monitored by overpressure valves, the maximum heating temperature is monitored by an emergency thermostat, the heating control is manual, 2 kW or controlled by a digital thermostat.
Also included are the water level in the intercooler and a pressure gauge with a safety valve.
The boiler for marmalade are manufactured in 3 different volumes. 100l, 200 and 300l.
Boiler volume 100 L (max. Fill 70 L)
- Dimensions 500 x 550 mm
- Max. overpressure 0.5 bar
- Electrical heating of 12 kW
- Stainless steel material 1.4301
- Rotary speed 44 rpm. (engine power 0,37kW)
- Side outlet 50mm (food flap DN50)
- Frequency inverter for speed control (18-44 rpm)
- Safety limit switch of the agitator
- Insulation of stainless steel interlayer (30mm)
- STOP button - Turn off the entire machine
- Traveling wheels with brake
- Connection 400V, 32A (5 pin plug)
- 75 kg (approximate) weight
Boiler volume 200L (max. Charge 170 L)
- Dimensions (700 x 550 mm x Depth)
- Max. overpressure 0.5 bar
- Electric heating 18kW
- Stainless steel material 1.4301
- Rotary speed 44 rpm. (engine power 0,37kW)
- Side outlet 50mm (food flap DN50)
- Frequency inverter for speed control (18-44 rpm)
- Safety limit switch of the agitator
- Insulation of stainless steel interlayer (30mm)
- STOP button - Turn off the entire machine
- Traveling wheels with brake
- Connection 400V, 32A (5 plug)
- Weight of the device 110 kg (indicative)
Boiler volume 300L (max. 250 L capacity)
- Dimensions (810 x 600 mm x Depth)
- Max. overpressure 0.5 bar
- Electric heating 24kW
- Stainless steel material 1.4301
- Rotary speed 44 rpm. (engine power 0.75kW)
- Side outlet 50mm (food flap DN50)
- Frequency inverter for speed control (18-44 rpm)
- Safety limit switch of the agitator
- Insulation of stainless steel interlayer (30mm)
- STOP button - Turn off the entire machine
- Traveling wheels with brake
- 400V connection (without terminal)
- Weights 120-150 kg (optional)
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The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
Round cooking boiling pan combines together the advantages of cooking with automatic mixing. Designed for catering industry, school kitchens, restaurant kitchens or food industry. Capacity ranges from 100l to 500l. The available heating options are - steam boiling or indirect electric heating.
A universal cooking & cooling system for preparing large batches of food and subsequently cooling them down to preserve their structure.
Price depends on the selected options. For more information, please send us a request.Â
The stated price does not include the steam generator
The unique sectional cooking kettle is intended for high-performance cooking/blanching/frying of a wide range of products with subsequent cooling to avoid damaging their structure. An essential part of this technology is the efficient cooling section, necessary for halting the cooking process after unloading. This function is also necessary when processing vegetables to the "aldente" state, when vegetables retain their structure and natural color after thermal treatment. This model provides heating by direct injection of purified steam into the heating section (steam generator - option).
- Suitable for cooking small-sized products
- Fast and intense heating due to direct steam injection
- Intensive hydro-stirring
- Automatic basket lifting system
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 2x250l/ 3x250l
- Voltage: 380-400V
- Working volume: 2x175l/ 3x175l
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- Material: Stainless steel
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- Volume: 50l/ 100l
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- Special mixing device prevents malt from sticking to the bottom.
- The kettle has two side handles for easy manipulation.
- The kettle, lid, and outlet valve are made entirely of stainless steel.
- The kettle can be used on any stove or you can purchase an electric base along with the kettle (optional).
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Principle of operation: Batch mode
- Volume: 50l/ 100l
- Voltage: 220-230V
- Outlet, inches: 6/4
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- Heating: Gas
- Capacity: 500 l
- Material: Stainless steel
This automatic cooking machine is made for continuous production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.
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This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
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The Economy series of the cooking kettles comprise a thick-walled stainless steel container with an electric mixer mounted on the quick-release upper housing. The installation allows you to mix and stir products during processing. The thick bottom of the pot allows it to be installed on all types of heating surfaces (gas, induction or electric stove).
The Economy version is recommended for use with mostly liquid products; If processing thick and viscous products is necessary, we offer the Premium version of the cooking kettle.
- Sandwich bottom (multilayer) for use on all types of hobs, including induction
- Quick release lid with an electric stirrer
- Safety grid under the upper hull hatch - safe handling when stirring
- Possibility of visual inspection through the safety grid during processing
- Safe loading of components even during mixing
- Material: Stainless steel
- Engine power, kW: 0,12
- Volume: 20l/ 50l/ 100l
- Voltage: 220-230V
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- Fast and efficient heating of up to 220 degrees
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- Lid latches in the open position
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 45
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 46
- Voltage: 380-400V
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- Principle of operation: Continuous mode
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A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic 110/100 vacuum reactor.
- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Condensation and vapor removal system
- Easily disassembled mixing device
- Large heat exchange area: jacket over the entire height of the reactor
- Ability to measure and monitor condensate volume (optional)
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 100l
- Max vacuum: -0,8 Bar
- Duplicator volume: 3l
- Heat transfer area, m2: 1,05
![Cooking kettle for jam and sauces Cooking kettle for jam and sauces](https://foodtechprocess.com/2931-large_default/cooker-for-jam-and-marmalade-kom.jpg)
![Cooker for jam and marmalade KOM](https://foodtechprocess.com/2932-large_default/cooker-for-jam-and-marmalade-kom.jpg)
![Cooker for jam and marmalade KOM](https://foodtechprocess.com/2933-large_default/cooker-for-jam-and-marmalade-kom.jpg)
![Cooker for jam and marmalade KOM](https://foodtechprocess.com/447-large_default/cooker-for-jam-and-marmalade-kom.jpg)