![Commercial electric cooking kettle 60L Commercial electric cooking kettle 60L](https://foodtechprocess.com/2658-medium_default/boiling-cooker-60l-electric.jpg)
![Commercial electric cooking kettle 60L Commercial electric cooking kettle 60L](https://foodtechprocess.com/2658-small_default/boiling-cooker-60l-electric.jpg)
![Commercial electric cooking kettle 60L Commercial electric cooking kettle 60L](https://foodtechprocess.com/2658-medium_default/boiling-cooker-60l-electric.jpg)
![Commercial electric cooking kettle 60L Commercial electric cooking kettle 60L](https://foodtechprocess.com/2658-large_default/boiling-cooker-60l-electric.jpg)
Boiling cooker 60L electric
This electric cooking pot has a volume of 60 liters and is used to prepare a large number of dishes. It is comfortable to use and easy to clean.
For more information, please, send us an email to sales@foodtechprocess.com
In large professional kitchens where a large capacity is required, this heavy duty 60 liter kettle does the job perfectly.
This professional cooking unit is ideal for preparing soups, sauces and broths, as well as stews, vegetables and potatoes. Thanks to the large drain cock, you can control the draining of liquid products.
Indirect heating system
The double wall filled with water creates an indirect heating system. The safety thermostat warns of a low water level so that the cooked product does not burn. The lid of the pot is double-layered and equipped with a counterweight so that you can easily open and close it. Thanks to the additional insulating material from which the boiler is made, heat loss and energy consumption are minimized. The boiler is very user-friendly and has a practical manometer.
This powerful kettle is made of stainless steel and is very easy to clean. Stainless steel is best cleaned with a damp cloth, warm water and a mild detergent. After cleaning, it is advisable to wipe everything thoroughly with a soft cloth. In addition, this professional cooking kettle is equipped with sturdy legs for added stability. Works from a three-phase power supply.
Main characteristics
- Indirect heating system through a double wall filled with water
- Round monobloc cooking kettle suitable for boiling, stewing and poaching.
- Double-layer lid with counterbalancing mechanism for easy opening
- Easy to use and practical manometer
- Easy to use drain with large handle
- Sturdy feet for stability
- Net weight: 67 kg
- Dimensions: W80 x D70 x H85 cm.
- Capacity: 60 l
- 400 V / 50 Hz / 3 phase 9000 W
This product does not come with a plug.
Advantages:
- Professional kettle for boiling, blanching and frying large volumes
- Suitable for large professional catering kitchens
- Ideal for soups, sauces, broths, potato and rice dishes.
- Convenient large drain tap for draining water or liquid food.
- Made of stainless steel and easy to clean.
- Powered by a three-phase power supply
Excellent help in the kitchen, which will allow you to combine your experience and creativity with the requirements for an excellent product. Caramel cooker is offered in two volumes, 50 and 100 liters.
For more product information, contact sales@foodtechprocess.com
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Volume: 50l/ 100l
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
The vacuum homogenizer is designed for whipping mayonnaise, ketchup, various sauces, confectionery pastes and fillings, condensed milk, jams and marmalades, canned goods, as well as similar liquid or pasty products with a homogeneous structure.
- Homogenizer in an external circulation loop
- Built-in vacuum generation and retention system
- Modular design with numerous options
- Possibility of automatic dosing of ingredients (optional)
- No additional pump required for loading/unloading
- Automatic top cover lifting system
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 13,5
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.
- The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
- The special shape of the mixing device is tailored for the thickest and most viscous products.Â
- The Ultra Shear submersible homogenizer creates a stable emulsion.
- The cavitation processes aid in activating hydrodynamic mixing.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 29
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 52
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The kettle is designed for cooking qualitative jam, marmalade, confiture from different fruits, vegetables and berries. It's an ideal and affordable solution for cooking various products.
For more information, send us an email at sales@foodtechprocess.com
Vacuum boiler Ladia is designed for cooking caramel, caramel mass, condensed milk, fondant as well as filling, jelly, marmalade and soft sweets. Price is for 100l, we also offer other volumes.
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.
For more information, contact our sales department at sales@foodtechprocess.com
- Heating: Mixed
- Capacity: 300 l 400 l 500 l
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Single machine
Automatic tilting cooking pots, with lateral support upright designed for cooking solid foods that are transferred by tipping of the container. Options: steam boiling, indirect electric, indirect gas, direct gas. Capacity options: 50, 100, 150, 200, 300, 500l.
These gas boiling cookers are manufactured for professional kitchens and also for other food processing factories. We offer 100l, 150l, 250l and 300l.
You don't need professional equipment or special skills to brew beer at home; all you need is to buy a spacious kettle with an automatic stirring device!
- Special mixing device prevents malt from sticking to the bottom.
- The kettle has two side handles for easy manipulation.
- The kettle, lid, and outlet valve are made entirely of stainless steel.
- The kettle can be used on any stove or you can purchase an electric base along with the kettle (optional).
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Principle of operation: Batch mode
- Volume: 50l/ 100l
- Voltage: 220-230V
- Outlet, inches: 6/4
Thanks to the indirect heating system, this electric kettle is ideal for cooking liquid foods. It is completely made of stainless steel and equipped with a convenient drain valve.
For more information, please contact us at sales@foodtechprocess.com
Electric cooking boilers are cooking devices powered by electricity, designed for heating and cooking products intended for consumption. They are intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.
For more information, send us an email to sales@foodtechprocess.comÂ
Cooking tank with a bottom out of stainless steel AISI 316. Capacity of 150 liters.
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
The price is set for the basic version of the reactor without additional options and the control panel
The vacuum kettle with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum kettle, and an installation for the production of cream honey.
- Sloped Design - Gravity Mixing
- Bottom valve DN40 included in the basic version
- Small-volume duplicator - low costs for coolant heating/cooling
- Modular system: customization of the equipment and its functionalities by ordering additional options
- An easy to disassemble mixing device
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
- Duplicator volume: 3l
![Commercial electric cooking kettle 60L Commercial electric cooking kettle 60L](https://foodtechprocess.com/2658-large_default/boiling-cooker-60l-electric.jpg)