Deaerator is used for the removal of air bubbles from the purée.
The air bubbles mix with purée during the pulping. Mixing of air in the purée causes unwanted changes in color, taste, aroma and further on the formation of a plug in the bottle.
Deaerator - Main features:
- Entirely made of stainless steel.
- Deaeration takes place in a vacuum container.
- Equipped with the pump for achieving vacuum in the container.
- Equipped with a pump at the exit.
- Level switches in the container to control the pump for liquid inlet and outlet.
- Looking glass on the container.
Option: Condenser - Aroma recovery
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The fruit mash pump is designed for efficiently transporting mashed fruits from a crusher to a press for extracting juice.
The fruit destemming machine eliminates seeds and kernels from the fruit's core, preparing it for subsequent processing.
Pneumatic fruit presses are intended for smaller winemakers who want to produce high quality wine. Price depends on your production parameters.
The cutting machine is designed for slicing, shredding and grating fruits and vegetables.
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The crusher is used for crushing fruits such as berries before pressing. The price depends on your production. For more information, send us a request.
This multi layer belt dryer with integrated cooling system works as a dryer and cooler in one installation.
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Smoking and cooking chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese. You can smoke, steam, dry, bake and cool products up to 120 degrees in our chambers. Smoking chambers are made in four types of supply: oil, gas, electricity and steam.
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A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.
- Enhances product quality, structure, and shape
- Prevents oxidation by removing gases
- Preserves organoleptic properties and extends the shelf life
- Suitable for thick and viscous products
- The flow principle allows for the installation of this equipment in existing production lines
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Fast, sleek, quiet, user-friendly, safe, smooth-running commercial salad dryer, designed to efficiently dry up to 6 Kg.
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The high quality atmospheric condensate honey dryer is designed specifically for professional honey dehumidification.
The price depends on the options you choose.
Working volume: 1000 l = Honey dose: 1500 kg
Working volume: 2000 l = Honey dose: 3000 kg
The price depends on the chosen option.
We offer different capacity multi belt dryers and roasting ovens. For a free consultation, send us an email to sales@foodtechprocess.com
A tilting frying pan with a stirrer and indirect electric heating using thermal oil is designed for processing small batches of raw materials, making it suitable for stewing and frying various foods. The automatic stirring feature enhances the preparation of vegetables, fish, meat, and sauces.
- Compact model
- Uniform heating due to the thermal oil
- Simple controls
- Electric tilt of the working bowl
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 140l
- Total power, kW: 19
The high quality atmospheric 1500 kg condensate honey dryer is designed specifically for professional honey dehumidification.
Price depends on the chosen option.
The vacuum drying oven is ideal for the controlled and rapid drying and heat treatment of heat-sensitive or fragile products, materials and electronic components. Vacuum drying means sensitive samples are not at risk of contamination from suspended solids and the risk of oxidation is significantly reduced.
- Integrated vacuum system with a high vacuum pump
- Built-in vapor removal and condensation system
- Built-in refrigeration machine
- Shelves with built-in heating
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 130l
- Voltage: 380-400V
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Compact dryer, heat pump powered dehydrator for drying vegetables, fruits, berries, mushrooms, legumes and grains.
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- Possibility of increasing the drying area in this model up to 14 m² (optional)
- Intensive drying, each section is equipped with a heat pump
- Automatic drying system control
- Delicate drying at low temperatures
- Preservation of most nutrients and the products natural color
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 0,9
- Voltage: 220-230V
- Area, m2: 7
- Number of shelves: 22
The vegetable spin dryer has been designed for drying leafy vegetables rapidly and efficiently, both raw and boiled, prepared in medium-large sized professional kitchens and in food industries.
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The unique feature of this vacuum honey evaporator model, distinguishing it from a honey dryer, is its ability to create a deep vacuum with a residual pressure of up to 0.08 Bar during processing! This innovative unit not only allows for quick and efficient drying of honey but also enables the immediate evaporation of water, producing a semi-finished product suitable for the subsequent production of «dry honey» or powdered honey.
- There is no need to have a large drying surface – an evaporation mirror.
- There is no need to install a mixing device for thick and viscous products.
- Low evaporation temperature of moisture – water from honey, at which its quality and medicinal properties are not compromised, and the risk of HMF growth is reduced to almost zero.
- Fast and efficient dehydration of honey at a low processing temperature.
- Material: Stainless steel
- Principle of operation: Batch mode
- Max vacuum: -1 Bar
This honey dryer is used for drying and mixing honey, it is a high-performance solution for thoroughly mixing honey while simultaneously removing excess moisture.
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We offer different capacity infrared dryers, for a free consultation, send us an email sales@foodtechprocess.com
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l
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