Deaerator is used for the removal of air bubbles from the purée.
The air bubbles mix with purée during the pulping. Mixing of air in the purée causes unwanted changes in color, taste, aroma and further on the formation of a plug in the bottle.
Deaerator - Main features:
- Entirely made of stainless steel.
- Deaeration takes place in a vacuum container.
- Equipped with the pump for achieving vacuum in the container.
- Equipped with a pump at the exit.
- Level switches in the container to control the pump for liquid inlet and outlet.
- Looking glass on the container.
Option: Condenser - Aroma recovery
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The fruit mash pump is designed for efficiently transporting mashed fruits from a crusher to a press for extracting juice.
The fruit destemming machine eliminates seeds and kernels from the fruit's core, preparing it for subsequent processing.
Pneumatic fruit presses are intended for smaller winemakers who want to produce high quality wine. Price depends on your production parameters.
The cutting machine is designed for slicing, shredding and grating fruits and vegetables.
For more information, please contact s at sales@foodtechprocess.com
The crusher is used for crushing fruits such as berries before pressing. The price depends on your production. For more information, send us a request.
16 other products in the same category:
A drying chamber for vegetables and fruits is a specialized enclosure designed to gently remove moisture from produce, preserving its natural flavors and nutrients while extending its shelf life.
- Type of the equipment: Single machine
- Weight: 215
- Area, m2: 14
- Number of shelves: 40
Cena podana jest bez źródła sprężonego powietrza – kompresora (opcja).
Suszarka atmosferyczna to urządzenie okresowe przeznaczone do usuwania wilgoci i nadmiaru wody z miodu w warunkach próżniowych. Ta instalacja laboratoryjna może być również wykorzystywana do przetwarzania małych ilości miodu bezpośrednio w pasiekach.
- Duża powierzchnia wymiany ciepła
- Niska temperatura suszenia dzięki próżni
- Łatwa obsługa i konserwacja
- Zewnętrzny obwód wymuszonego obiegu do intensywnego odparowywania
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100 - 140 kg
- Total power, kW: 6,5
- Voltage: 220-230V 380-400V
- Max vacuum: -0,8 Bar
This honey dryer is used for drying and mixing honey, it is a high-performance solution for thoroughly mixing honey while simultaneously removing excess moisture.
For additional information, please contact us at sales@foodtechprocess.com
Designed for "cold" vacuum drying of products sensitive to high temperatures, also suitable for liquid and viscous products.
For more information contact us at: sales@foodtechprocess.com
We offer professional infrared dryers from 8 to 56 trays with a capacity of 200 to 3000 kg/day for vegetables, fruits, tea, herbs, mushrooms, medicinal herbs and other products. The dryers of this type is a turnkey solution based on two technologies - direct infrared and air convection drying.
For more information about the dryer, contact our sales department at sales@foodtechprocess.com
The high quality atmospheric condensate honey dryer is designed specifically for professional honey dehumidification.
The price depends on the options you choose.
This multi layer belt dryer with integrated cooling system works as a dryer and cooler in one installation.
For a price quote or more information, email us at sales@foodtechprocess.com
Smoke and cooking Chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese. You can smoke, steam, dry, bake and cool products up to 120 degrees in our chambers. Smoking chambers are made in four types of supply: oil, gas, electricity and steam.
For more information, send us an email to sales@foodtechprocess.com
Podana cena dotyczy modelu o powierzchni 7 m²
Kompaktowa suszarka, suszarka napędzana pompą ciepła do suszenia warzyw, owoców, jagód, grzybów, roślin strączkowych i zbóż.
- Energooszczędny model o niskim zużyciu energii (zużycie do 0,9 kW/h)
- Możliwość zwiększenia powierzchni suszenia w tym modelu do 14 m² (opcjonalnie)
- Intensywne suszenie, każda sekcja wyposażona jest w pompę ciepła
- Automatyczna kontrola systemu suszenia
- Delikatne suszenie w niskich temperaturach
- Zachowanie większości składników odżywczych i naturalnego koloru produktów
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 0,9
- Voltage: 220-230V
- Area, m2: 7
- Number of shelves: 22
Fast, sleek, quiet, user-friendly, safe, smooth-running commercial salad dryer, designed to efficiently dry up to 6 Kg.
For more information, send us a request at sales@foodtechprocess.com
This compact nuts and seeds roaster is ideal for efficiently and evenly processing nuts and seeds to perfection.
For a price quote, send us an email to sales@foodtechprocess.com
A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.
- Enhances product quality, structure, and shape
- Prevents oxidation by removing gases
- Preserves organoleptic properties and extends the shelf life
- Suitable for thick and viscous products
- The flow principle allows for the installation of this equipment in existing production lines
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Patelnia uchylna z mieszadłem i pośrednim ogrzewaniem elektrycznym na olej termiczny przeznaczona jest do przetwarzania niewielkich partii surowców, dzięki czemu nadaje się do duszenia i smażenia różnorodnych potraw. Funkcja automatycznego mieszania ułatwia przygotowanie warzyw, ryb, mięsa i sosów.
- Kompaktowy model
- Równomierne ogrzewanie dzięki olejowi termicznemu
- Proste sterowanie
- Elektryczne przechylanie misy roboczej
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 18
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 140l
- Total power, kW: 19
We offer different types of honey dryers with capacity from 50 kg up to 1000 kg. For a price quote or for a free consultation, send us an email to sales@foodtechprocess.com
We offer different types of dryers for different products. For a free consultation, send us an email to sales@foodtechprocess.com
The vegetable spin dryer has been designed for drying leafy vegetables rapidly and efficiently, both raw and boiled, prepared in medium-large sized professional kitchens and in food industries.
More information: sales@foodtechprocess.com
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