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![Vacuum honey drying system PD3000 Vacuum honey drying system PD3000](https://foodtechprocess.com/3954-small_default/vacuum-honey-dehydrator-dryer-pd3000.jpg)
![Vacuum honey dryer PD3000 Vacuum honey dryer PD3000](https://foodtechprocess.com/3953-small_default/vacuum-honey-dehydrator-dryer-pd3000.jpg)
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![Honey Honey](https://foodtechprocess.com/216-small_default/vacuum-honey-dehydrator-dryer-pd3000.jpg)
![Vacuum honey drying system PD3000 Vacuum honey drying system PD3000](https://foodtechprocess.com/3954-medium_default/vacuum-honey-dehydrator-dryer-pd3000.jpg)
![Vacuum honey drying system PD3000 Vacuum honey drying system PD3000](https://foodtechprocess.com/3954-large_default/vacuum-honey-dehydrator-dryer-pd3000.jpg)
![Vacuum honey dryer PD3000 Vacuum honey dryer PD3000](https://foodtechprocess.com/3953-large_default/vacuum-honey-dehydrator-dryer-pd3000.jpg)
![honey dehydrator schema honey dehydrator schema](https://foodtechprocess.com/217-large_default/vacuum-honey-dehydrator-dryer-pd3000.jpg)
![Honey Honey](https://foodtechprocess.com/216-large_default/vacuum-honey-dehydrator-dryer-pd3000.jpg)
Vacuum honey dehydrator / dryer PD3000
Working volume: 1000 l =Â Honey dose: 1500 kg
Working volume: 2000 l =Â Honey dose: 3000 kg
The price depends on the chosen option.Â
Honey dehydrator vacuum NORMIT
Vacuum honey dehydrators series PD are designed for intensive and gentle removal of excess moisture from the honey under vacuum conditions.
Excessive moisture content in honey (over 18-20%), due to its early collection or poor quality, leads to difficulties in long-term storage, as well as separation and fermentation.
Increase in productivityÂ
In vivo bees spend a considerable amount of time and effort on the final drying of honey in the hive. The possibility of conducting a final drying of honey after its extraction from the frames significantly increases the honey harvest per season. Removal of moisture without increasing hydroxymethyl furfural content. Honey dehydrator has been designed specifically for honey, bearing in mind all the features of this sensitive product, and can effectively remove moisture without heating, or with low temperature heating that does not lead to increased content of hydroxymethyl furfural. Honey dried in the Normit series PD and VD vacuum dryers can be used in the pharmaceutical industry.Â
Efficiency of the honey dehumidifier
Efficient removal of moisture from honey is performed not only by the vacuum, but also by means of the largest possible heat exchange and heat transfer area which includes the inner walls of the working chamber and the entire surface of the disk agitator. Due to the large heat exchange surface, we have significantly lowered energy costs for the evaporation of moisture, when compared to conventional vacuum drying apparatuses.
Additional features
Besides the drying of honey, this model can be used for the manufacture of invert sugar, for the production of artificial honey. This means you can use the equipment all year round, even when the natural honey-processing season is over. Artificial honey is a nutritious and very popular product in the confectionery industry, also often used for the feeding of bees during the winter period.
Design
Vacuum honey dehumidifier series PD consist of a vacuum chamber made of stainless steel AISI304 (or AISI316 on request), equipped with a specially shaped disk stirrer system with scrapers, vacuum system, condensate and a control system based on industrial controllers. Condensate removal is carried out by a high-performance innovative cyclone separator.
Vacuum honey dehydrator series PD are equipped with a built-in refractometer for controlling the level of moisture content during the process of evaporation. The dryer can be equipped with an optional recirculation loop and honey filtration system. Filters in the filter system are interchangeable and made of stainless steel, and allow for both basic cleaning from large impurities and ultrafiltration to remove pollen grains.
Advantages of honey dehydrator
- Sanitary design in accordance with FDA and GMP requirements.
- EU-made with high quality materials and components.
- Gentle moisture removal without heating or with minimal heating, preserving all the beneficial qualities of honey.
- Can be used for the production of pharmaceutical honey.
- High efficiency evaporation at low energy cost and for a short period of time.
- Low noise, and lack of harmful emissions.
- It allows for a significant increase in the amount of honey harvested per season, with the ability to achieve high quality and gentle final drying of honey straight from the hive.
- It significantly improves the quality of the unripe honey and increases its shelf life. Processed honey is not separated and does not ferment.
- During the drying process, honey may also be filtered.
- The honey dryers Normit series PD and VD have a robust design, which is easy to operate and maintain, clean, and designed for operation on a twenty-four hour basis – whenever you need it.
- It can be loaded with liquid or partly melted honey.
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This honey dryer is used for drying and mixing honey, it is a high-performance solution for thoroughly mixing honey while simultaneously removing excess moisture.
For additional information, please contact us at sales@foodtechprocess.com
We produce atmospheric honey homogenizers with a batch load ranging from 7500 up to 22 000 kg of honey. The homogenizers HPL are designed for thoroughly mixing, blending, and homogenizing various kinds of honey to improve its qualities.
The price depends on the options you choose.Â
Working volume: 1000 l =Â Honey dose: 1500 kg
Working volume: 2000 l =Â Honey dose: 3000 kg
The price depends on the chosen option.Â
The high quality atmospheric condensate honey dryer is designed specifically for professional honey dehumidification.
The price depends on the options you choose.Â
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.
- Enhances product quality, structure, and shape
- Prevents oxidation by removing gases
- Preserves organoleptic properties and extends the shelf life
- Suitable for thick and viscous products
- The flow principle allows for the installation of this equipment in existing production lines
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Condensation dryer for vegetables, fruits, berries, mushrooms, herbs and other products. The condensation drying method is the most efficient way to dry food with minimal energy consumption. The installation is intended for use in the food industry.
- entirely made out of food grade stainless steel AISI304
- polished external coating
- fully automatic control system
- 100% insulation without freon (70 mm)
For more information please contact: sales@foodtechprocess.com
- Volume: 250l/ 550l/ 1225l
- Voltage: 220-230V
- Number of shelves: 6/ 11/ 22
This multi layer belt dryer with integrated cooling system works as a dryer and cooler in one installation.
For a price quote or more information, email us at sales@foodtechprocess.com
A vacuum honey dryer is used to dehydrate (remove moisture from) honey at sub-atmospheric pressure.
- This highly efficient and innovative vacuum drying process guarantees honey drying rates exceeding 1% per hour!
- The dryer allows for quick and gentle drying of honey at temperatures up to 39°C without increasing hydroxymethylfurfural (HMF) levels.
- Any heat source (hot water, steam) can be used to supply thermal energy to the dryer's jacket.
- The specially designed mixing device enhances heat transfer within the product, improving its thermal efficiency and significantly reducing drying energy costs.
- Material: Stainless steel
- Principle of operation: Batch mode
- Max vacuum: -0,8 Bar
The cylindrical drum rotary machine is designed for drying and crystallizing liquid and paste food products into solid crystals.
- Compact tabletop design
- Automatic knives for cutting the product film
- Adjustable product layer thickness when applied to the drum
- Adjustable drum rotation speed to control drying time
- Material: Stainless steel
- Principle of operation: Continuous mode
Convective rotary drum dryer for drying granular, loose, bulk materials. It can be used for salt, coffee, various powders, grain, nuts, seeds, fruit/vegetable bagasse, and many other products.
For more information, send us a request.Â
We offer different types of dryers for different products. For a free consultation, send us an email to sales@foodtechprocess.comÂ
The vegetable spin dryer has been designed for drying leafy vegetables rapidly and efficiently, both raw and boiled, prepared in medium-large sized professional kitchens and in food industries.
More information: sales@foodtechprocess.com
Smoking and cooking chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese. You can smoke, steam, dry, bake and cool products up to 120 degrees in our chambers. Smoking chambers are made in four types of supply: oil, gas, electricity and steam.
For more information, send us an email to sales@foodtechprocess.comÂ
The high quality atmospheric 1500 kg condensate honey dryer is designed specifically for professional honey dehumidification.
Price depends on the chosen option.
We offer professional infrared dryers from 8 to 56 trays with a capacity of 200 to 3000 kg/day for vegetables, fruits, tea, herbs, mushrooms, medicinal herbs and other products. The dryers of this type is a turnkey solution based on two technologies - direct infrared and air convection drying.
For more information about the dryer, contact our sales department at sales@foodtechprocess.com
This compact nuts and seeds roaster is ideal for efficiently and evenly processing nuts and seeds to perfection.
For a price quote, send us an email to sales@foodtechprocess.com
The price is set for the model with an area of 7 m²
Compact dryer, heat pump powered dehydrator for drying vegetables, fruits, berries, mushrooms, legumes and grains.
- Energy saving, low consumption model (consumption up to 0.9 kW/h)
- Possibility of increasing the drying area in this model up to 14 m² (optional)
- Intensive drying, each section is equipped with a heat pump
- Automatic drying system control
- Delicate drying at low temperatures
- Preservation of most nutrients and the products natural color
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 0,9
- Voltage: 220-230V
- Area, m2: 7
- Number of shelves: 22
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l
![Vacuum honey drying system PD3000 Vacuum honey drying system PD3000](https://foodtechprocess.com/3954-large_default/vacuum-honey-dehydrator-dryer-pd3000.jpg)
![Vacuum honey dryer PD3000 Vacuum honey dryer PD3000](https://foodtechprocess.com/3953-large_default/vacuum-honey-dehydrator-dryer-pd3000.jpg)
![honey dehydrator schema honey dehydrator schema](https://foodtechprocess.com/217-large_default/vacuum-honey-dehydrator-dryer-pd3000.jpg)
![Honey Honey](https://foodtechprocess.com/216-large_default/vacuum-honey-dehydrator-dryer-pd3000.jpg)