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![Inline Homogenizer ULTRA SHEAR 5,5-15](https://foodtechprocess.com/3666-small_default/inline-homogenizer-ultra-shear-55-15.jpg)
![Inline Homogenizer ULTRA SHEAR 5,5-15](https://foodtechprocess.com/3664-small_default/inline-homogenizer-ultra-shear-55-15.jpg)
![Inline emulsification homogenizer ULTRA SHEAR 5,5-15 Inline emulsification homogenizer ULTRA SHEAR 5,5-15](https://foodtechprocess.com/3139-medium_default/inline-homogenizer-ultra-shear-55-15.jpg)
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![Inline Homogenizer ULTRA SHEAR 5,5-15](https://foodtechprocess.com/3666-large_default/inline-homogenizer-ultra-shear-55-15.jpg)
![Inline Homogenizer ULTRA SHEAR 5,5-15](https://foodtechprocess.com/3664-large_default/inline-homogenizer-ultra-shear-55-15.jpg)
Inline Homogenizer ULTRA SHEAR 5,5-15
The inline homogenizer is designed for mixing, emulsifying, dispersing, and homogenizing thick and viscous products in the production of mayonnaise, soy milk, toothpaste, yogurt, and much more. It can be installed in an external circulation circuit of reactors, production lines, or used independently with a loading hopper for processing small volumes of products.
- Creates stable emulsions and suspensions
- Reduces particle size
- Quickly dissolves solids
- Accelerates chemical reactions
- Does not require an additional pump
The homogenizer β disperser Ultra Shear refers to continuous-action inline equipment designed for dispersing, homogenizing, and grinding coarse particles, as well as fatty compounds in various mixtures through rotary-cavitation action to produce homogeneus emulsions.
Homogenizing units are designed for fine mixing, dispersion and emulsification of ingredients for making products such as:
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Advantages:
- Modern design with an upper body made out of polished food grade stainless steel.
- Suitable for dissolving poorly wetted powders, coarse emulsions, and processing raw materials containing large pieces of products.
- The basic configuration includes a double mechanical shaft seal, which significantly increases the service life of the unit even when processing aggressive liquids and fluids containing abrasive particles at ambient temperatures of up to 110Β°C.
- Integrated cooling system for the double mechanical shaft seal.
- Easy to maintain, convenient and easy to clean.
Basic version
It comprises a rotary-pulsation unit with a powerful high-speed electric drive featuring a double mechanical seal, a cooling and lubrication system for the mechanical seal, an external casing made out of stainless steel, and height-adjustable legs.
Processes:
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Options:
- An inverter in the form of an independent control panel for adjusting the speed of the homogenizer
- Material: Stainless steel
- Engine power, kW: 5,5/ 7,5/ 9/ 11/ 15
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
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Frequency inverter is used and installed directly on equipment without the need to install electrical cabinets.Β
For more information or to request more details contact: sales@foodtechprocess.com
The homogenizer is designed to homogenize, mix and disintegrate / grind different fluids and components into small particles.
For a price quote, send us an email at sales@foodtechprocess.com
The homogenization of butter is carried out in order to improve the butter's consistency and taste stability under storage conditions.
For more information regarding our homogenizers, please email us at sales@foodtechprocess.com
Multifunctional vacuum mixer/homogenizer for grinding, mixing, and homogenizing products to obtain homogeneous masses.
- Built-in jacket for the bottom and walls of the unit.
- Cutter knives with a powerful electric drive
- Slanted design for efficient mixing and chopping
- Forced circulation circuit (optional)
- Wide range of options
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 350l/ 650l
- Total power, kW: 13/ 17
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The price is indicated for the basic version of the vacuum reactor without additional options, the final cost depends on the modifications
The vacuum homogenizer is an ideal solution for the production of food, for example mayonnaise, it is also suitable for the cosmetics industry - the production of toothpaste. This model of the homogenizer is based on a vacuum reactor with an external homogenizer and an external circulation circuit, the parameters of which are selected as options.
- Tilted design - 25% more efficient mixing
- Easily disassembled reinforced frame mixer, for thick and viscous products
- Jacket for the coolant around the bottom and walls of the working reactor
- The vacuum reactor can withstand a vacuum up to -0.8 Bar
- A large number of options to choose from to suit various requirements
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l/ 650l
- Total power, kW: 0,55
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.
- The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
- The special shape of the mixing device is tailored for the thickest and most viscous products.Β
- The Ultra Shear submersible homogenizer creates a stable emulsion.
- The cavitation processes aid in activating hydrodynamic mixing.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 29
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 52
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
Highly efficient production of a high viscosity pharmaceutical and cosmetic products.
For a price quote, send us an email to sales@foodtechprocess.com
The butter texturizer FBHG is intended for mechanical processing of frozen blocks of butter, animal fat, margarine and other plan fats, without prior defrosting.
For more information about our homogenizers, please email us atΒ sales@foodtechprocess.com
The price is set for the basic version of the installation for making plant milk without a steam generator
The Veggie Milk cooking kettle is used as a unit for hydrodynamic thermal extraction of substances from legumes and nuts to create a finished suspension - the basis of plant based drinks.
- Efficient and fast extraction
- Partial pasteurization due to direct steam injection
- High-powered bottom homogenizer
- Hydrodynamic mixing
- Mechanical shaft seal for the homogenizer with an open cooling system
- Safety grid on the hatch cover for safe product loading
- Sectional plexiglass hatch for visual inspection
- Capacity: 600 kg/h for soybeans
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 120l
- Total power, kW: 7,5
- Voltage: 380-400V
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
For a price quote, send us an email to sales@foodtechprocess.com
The universal boiler with an integrated homogenizer and a capacity of 1200 liters is designed for efficient mixing, heating, cooking and homogenizing of products for food, pharmaceutical and cosmetic industries such as jams, marmalades, syrups, fruit juices, nectars, beers, creams, ointments, soaps and many others.
Homogenizer for the production of whipped cream, ice cream, and much more. It allows you to obtain stable liquid emulsions of food mixtures.
- The homogenizer can be installed directly into the container with the product
- High productivity - in just 8 minutes, it is possible to whip up to 60 liters of milk mixture
- The peripheral speed of the knives is 16 m/s
- Engine power, kW: 0,37/ 2,2
- Voltage: 380-400V
A professional mixer for the production of mayonnaise, sauces, soups and other homogenized products. The price depends on your production capacity, as well as the technological requirements.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 200l
- Total power, kW: 6
This high-shear inline homogenizer can be used for grinding, and the production of thick substances such as sauces, pastes or spreads, chocolate creams and margarine emulsions.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 30
- Principle of operation: Batch mode
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The price depends on the required capacity. For additional information or a price quote, send us an email at sales@foodtechprocess.com
![Inline emulsification homogenizer ULTRA SHEAR 5,5-15 Inline emulsification homogenizer ULTRA SHEAR 5,5-15](https://foodtechprocess.com/3139-large_default/inline-homogenizer-ultra-shear-55-15.jpg)
![Inline Homogenizer ULTRA SHEAR 5,5-15](https://foodtechprocess.com/3666-large_default/inline-homogenizer-ultra-shear-55-15.jpg)
![Inline Homogenizer ULTRA SHEAR 5,5-15](https://foodtechprocess.com/3664-large_default/inline-homogenizer-ultra-shear-55-15.jpg)