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![Electric juice pasteurizer Electric juice pasteurizer](https://foodtechprocess.com/3052-small_default/electric-pasteurizer.jpg)
![Electric pasteurizer and bag-in-box filler](https://foodtechprocess.com/741-small_default/electric-pasteurizer.jpg)
![Electric pasteurizing and bag-in-box filling machine Electric pasteurizing and bag-in-box filling machine](https://foodtechprocess.com/3053-medium_default/electric-pasteurizer.jpg)
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![Electric juice pasteurizer Electric juice pasteurizer](https://foodtechprocess.com/3052-large_default/electric-pasteurizer.jpg)
![Electric pasteurizer and bag-in-box filler](https://foodtechprocess.com/741-large_default/electric-pasteurizer.jpg)
Electric pasteurizer and bag-in-box filler
Electric pasteurizer suitable for filling of bottles and bag-in-boxes as wellas pasteurizing beverages. We offer 3 production capacities. The pasteurizer comes without the manual BiB filler module.
If you wish to purchase the filler, please send us an email at sales@foodtechprocess.com
This is an electric pasteurizer designed for the filling of bottles and bag-in-boxes. ![electric pasteurizer](https://foodtechprocess.com/img/cms/pasterizator_x.png)
JUICE PASTEURIZER TECHNICAL DATA
- 100% stainless steel materials
- optionally with a bottle or a bag-in-box filling with digital scale
- (Heating from 20 ° C to 80 ° C)
Pasteurizer 180 l/h
- Electric performance 18 kW, 400 V, 32 A, three phases
- Weight 430 kg (without fuel)
- Measurements  50x2050x1170 mm
Electric pasteurizer 300 l/h
- Electric performance 27 kW, 400 V, 32 A, three phases
- Weight 430 kg (without fuel)
- Measurements  50x2050x1170 mm
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Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids.Â
Pasteurization dipping tub is suitable for the heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles to preserve them, and to eliminate harmful microorganisms.
The pasteurization equipment MGGP is suitable for the heat treatment of low viscosity foods as well as drinking water.
If you need more information, send us an email to sales@foodtechprocess.com
The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity liquids as well as drinking water.
For more information, send us an email tat sales@foodtechprocess.com
The electric pasteurizer is ideal for the heat treatment of various fruits, including apples, pears, blackberries, strawberries, blueberries, elderberries, currants, carrots, greens, quince, beets, sea buckthorn, rowan berries, and onions.
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
The price is indicated without the heating and cooling sources
The continuous heat treatment and filtration unit is suitable for processing products of various viscosities, such as honey, jam, baby food, sauces, ketchup, tomato soup and many other products. Depending on the model, it can have a productivity ranging from 250 up to 2000 kg/hour.
- Universal application for continuous pasteurization
- Suitable for pasteurization of heat-sensitive products
- Ideal solution for thick and viscous products
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- Capacity: 250 kg/h/ 500 kg/h/ 1000 kg/h/ 2000 kg/h
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
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- Intense electric heating
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- Heating: Electricity
- Material: Stainless steel
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- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
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The pasteurization equipment MGGP is suitable for the heat treatment of low viscosity foods as well as drinking water.
If you need more information, send us an email to sales@foodtechprocess.com
A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.
For more information or a free consultation, please contact us at sales@foodtechprocess.com
This multifunctional cooking machine is designed to be used in a variety of different ways and is suitable for the majority of professional kitchens and catering businesses - any small enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
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- Special mixing device
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- Compact installation
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- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 300l
Tell us if you are producing cheese, milk, yoghurt or ice cream. The difference between the milk pasteurizer and the yoghurt pasteurizer is that the yoghurt pasteurizer is equipped with a detachable arm with a detachable big stirrer and two half lids.
Email us for a free consultation at sales@foodtechprocess.comÂ
Pasteurization dipping tub is suitable for the heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles to preserve them, and to eliminate harmful microorganisms.
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
More information: sales@foodtechprocess.com
Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids.Â
We offer different types of dairy pasteurizers. Tell us if you are producing cheese, milk, yoghurt or ice cream and we will help you pick the right pasteurizer for you.
Contact us at sales@foodtechprocess.com
The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.
For additional information, please contact us at sales@foodtechprocess.com
![Electric pasteurizing and bag-in-box filling machine Electric pasteurizing and bag-in-box filling machine](https://foodtechprocess.com/3053-large_default/electric-pasteurizer.jpg)
![Electric juice pasteurizer Electric juice pasteurizer](https://foodtechprocess.com/3052-large_default/electric-pasteurizer.jpg)
![Electric pasteurizer and bag-in-box filler](https://foodtechprocess.com/741-large_default/electric-pasteurizer.jpg)