![Pasteurizer for jars with jam, fillings, hams Pasteurizer for jars with jam, fillings, hams](https://foodtechprocess.com/2940-medium_default/pasteurizer-for-jars.jpg)
![Pasteurizer for jars](https://foodtechprocess.com/462-medium_default/pasteurizer-for-jars.jpg)
![pasteurizer for fermented jars of vinegar, beer, pickles. pasteurizer for fermented jars of vinegar, beer, pickles.](https://foodtechprocess.com/464-medium_default/pasteurizer-for-jars.jpg)
![Pasteurizer for jars](https://foodtechprocess.com/1900-medium_default/pasteurizer-for-jars.jpg)
![Pasteurizer for jars](https://foodtechprocess.com/1901-medium_default/pasteurizer-for-jars.jpg)
![Pasteurizer for jars with jam, fillings, hams Pasteurizer for jars with jam, fillings, hams](https://foodtechprocess.com/2940-small_default/pasteurizer-for-jars.jpg)
![Pasteurizer for jars](https://foodtechprocess.com/462-small_default/pasteurizer-for-jars.jpg)
![pasteurizer for fermented jars of vinegar, beer, pickles. pasteurizer for fermented jars of vinegar, beer, pickles.](https://foodtechprocess.com/464-small_default/pasteurizer-for-jars.jpg)
![Pasteurizer for jars](https://foodtechprocess.com/1900-small_default/pasteurizer-for-jars.jpg)
![Pasteurizer for jars](https://foodtechprocess.com/1901-small_default/pasteurizer-for-jars.jpg)
![Pasteurizer for jars with jam, fillings, hams Pasteurizer for jars with jam, fillings, hams](https://foodtechprocess.com/2940-medium_default/pasteurizer-for-jars.jpg)
![Pasteurizer for jars with jam, fillings, hams Pasteurizer for jars with jam, fillings, hams](https://foodtechprocess.com/2940-large_default/pasteurizer-for-jars.jpg)
![Pasteurizer for jars](https://foodtechprocess.com/462-large_default/pasteurizer-for-jars.jpg)
![pasteurizer for fermented jars of vinegar, beer, pickles. pasteurizer for fermented jars of vinegar, beer, pickles.](https://foodtechprocess.com/464-large_default/pasteurizer-for-jars.jpg)
![Pasteurizer for jars](https://foodtechprocess.com/1900-large_default/pasteurizer-for-jars.jpg)
![Pasteurizer for jars](https://foodtechprocess.com/1901-large_default/pasteurizer-for-jars.jpg)
Pasteurizer for jars
Pasteurization dipping tub is suitable for the heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles to preserve them, and to eliminate harmful microorganisms.
A batch pasteurizer for jars is used to pasteurize food products sealed in jars in small batches, ensuring safety and extending shelf life.
The packaging must be heat resistant as a glass or heat-resistant plastic bag. The heat treatment technology is heating and keeping the exact temperature values and the retention time are determined by the treated product.
The user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. The pasteurization temperature and the retention time are selected by the user according to its own technology for the particular product.
MAIN COMPONENTS OF THE EQUIPMENT:
- heater
- thermometer probe
- water level switch
Product bottles are placed in a basket in a single layer. The basket jack is stored in a pasteurizer bath that is filled with water to the required level. Designed for pasteurization of a wide range of products in different types of packaging.
WE OFFER FOLLOWING CAPACITIES:
- Capacity: 100 L Size: 500/1100/900 mm Weight: 68 kg Electronical needs: 9 kW Voltage: 400 V Power: 16 A Material: 1.4301 stainless steel
- Capacity: 200 L Size: 650 x 1350 x 900 mm Weight: 150 kg Electronical needs: 12 kw Voltage: 400 V Power: 16 A Material: 1.4301 stainless steel
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Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids.Â
The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity liquids as well as drinking water.
For more information, send us an email tat sales@foodtechprocess.com
Tell us if you are producing cheese, milk, yoghurt or ice cream. The difference between the milk pasteurizer and the yoghurt pasteurizer is that the yoghurt pasteurizer is equipped with a detachable arm with a detachable big stirrer and two half lids.
Email us for a free consultation at sales@foodtechprocess.comÂ
The electric pasteurizer is ideal for the heat treatment of various fruits, including apples, pears, blackberries, strawberries, blueberries, elderberries, currants, carrots, greens, quince, beets, sea buckthorn, rowan berries, and onions.
Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids.Â
Pasteurizers are used for the heat treatment (pasteurization) of juice before it is filled into bottles, containers or other types of packaging. Its compact, space-saving design and simple operation make it suitable for various production facilities.
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This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
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The plate pasteurizer is designed for partial decrystallization and pasteurization of honey preheated to a temperature of 30-35 degrees.
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A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.
For more information or a free consultation, please contact us at sales@foodtechprocess.com
The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.
For additional information, please contact us at sales@foodtechprocess.com
A milk pasteurizer is designed for quick and effective pasteurization of milk, where the heating of the product in the working container is achieved by supplying hot water into the jacket.
- Special mixing device
- Large outlet valve at the lowest point of the pasteurizer
- Insulation of the working container to reduce heat loss during pasteurization
- Compact installation
- The control panel is located directly on the unit's body
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 300l
The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity liquids as well as drinking water.
For more information, send us an email tat sales@foodtechprocess.com
We offer different pasteurizers for different applications.
For a price quote or for a free consultation, send us an email to sales@foodtechprocess.comÂ
We offer different types of dairy pasteurizers. Tell us if you are producing cheese, milk, yoghurt or ice cream and we will help you pick the right pasteurizer for you.
Contact us at sales@foodtechprocess.com
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
More information: sales@foodtechprocess.com
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
A compact electric pasteurizer with a heating power of 5 kW is used for long-term batch pasteurization of milk, which consists of bringing milk to a temperature of approximately 63 degrees C and holding it for 30 minutes. The milk pasteurizer can also be used in the form of a Milk pot to heat milk for feeding calves.
- Stirrer with bottom scrapers that prevents milk from burning when directly heated
- Visual monitoring of milk pasteurization and heating temperatures
- Direct electric heating with a 7-speed power switch
- Hygienic design for simple and easy cleaning
- Simple system for removing and lifting the top hatch with an agitator
- No blind spots where bacteria can grow
- Heating: Electricity
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Heating power, kW: 5
- Principle of operation: Batch mode
- Volume: 50l/ 100l
- Outlet, inches: 6/4
Tell us if you are producing cheese, milk, yoghurt or ice cream. The difference between the milk pasteurizer and the yoghurt pasteurizer is that the yoghurt pasteurizer is equipped with a detachable arm with a detachable big stirrer and two half lids.
Email us for a free consultation at sales@foodtechprocess.comÂ
![Pasteurizer for jars with jam, fillings, hams Pasteurizer for jars with jam, fillings, hams](https://foodtechprocess.com/2940-large_default/pasteurizer-for-jars.jpg)
![Pasteurizer for jars](https://foodtechprocess.com/462-large_default/pasteurizer-for-jars.jpg)
![pasteurizer for fermented jars of vinegar, beer, pickles. pasteurizer for fermented jars of vinegar, beer, pickles.](https://foodtechprocess.com/464-large_default/pasteurizer-for-jars.jpg)
![Pasteurizer for jars](https://foodtechprocess.com/1900-large_default/pasteurizer-for-jars.jpg)
![Pasteurizer for jars](https://foodtechprocess.com/1901-large_default/pasteurizer-for-jars.jpg)