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![Electric Pasteurizer, 300 l](https://foodtechprocess.com/3896-medium_default/electric-pasteurizer-300-l.jpg)
![Electric Pasteurizer, 300 l](https://foodtechprocess.com/3973-medium_default/electric-pasteurizer-300-l.jpg)
![Electric Pasteurizer, 300 l](https://foodtechprocess.com/3971-medium_default/electric-pasteurizer-300-l.jpg)
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![Electric Pasteurizer, 300 l](https://foodtechprocess.com/3897-small_default/electric-pasteurizer-300-l.jpg)
![Electric Pasteurizer, 300 l](https://foodtechprocess.com/3896-small_default/electric-pasteurizer-300-l.jpg)
![Electric Pasteurizer, 300 l](https://foodtechprocess.com/3973-small_default/electric-pasteurizer-300-l.jpg)
![Electric Pasteurizer, 300 l](https://foodtechprocess.com/3971-small_default/electric-pasteurizer-300-l.jpg)
![Electric pasteurization system 300 l Electric pasteurization system 300 l](https://foodtechprocess.com/3972-medium_default/electric-pasteurizer-300-l.jpg)
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![Electric pasteurizer Electric pasteurizer](https://foodtechprocess.com/3898-large_default/electric-pasteurizer-300-l.jpg)
![Electric Pasteurizer, 300 l](https://foodtechprocess.com/3897-large_default/electric-pasteurizer-300-l.jpg)
![Electric Pasteurizer, 300 l](https://foodtechprocess.com/3896-large_default/electric-pasteurizer-300-l.jpg)
![Electric Pasteurizer, 300 l](https://foodtechprocess.com/3973-large_default/electric-pasteurizer-300-l.jpg)
![Electric Pasteurizer, 300 l](https://foodtechprocess.com/3971-large_default/electric-pasteurizer-300-l.jpg)
Electric Pasteurizer, 300 l
The electric pasteurizer is ideal for the heat treatment of various fruits, including apples, pears, blackberries, strawberries, blueberries, elderberries, currants, carrots, greens, quince, beets, sea buckthorn, rowan berries, and onions.
This pasteurizer provides precise temperature control at two critical points: inside the heat exchanger and at the outlet. Its automated system smoothly controls and regulates the heat exchanger temperature.
The electric pasteurizer is ideal for the thermal processing of a variety of fruits and vegetables, including:
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Advantages:
- IP65 certified electronics
- Heat exchanger: soft water
- Connections: DN 25
- Water and juice level indicators
- Thermometers: 2 pcs.
- Automatic heating control, very easy to clean.
- Automatic operating mode – flow type.
- Requires minimal maintenance.
Options:
- Bottle filling modules BiB OR
- BiB manual filler with digital scale OR bottle filler module with two heads
Accessories:
- Sponge balls for cleaning
The price is indicated without the heating and cooling sources
The continuous heat treatment and filtration unit is suitable for processing products of various viscosities, such as honey, jam, baby food, sauces, ketchup, tomato soup and many other products. Depending on the model, it can have a productivity ranging from 250 up to 2000 kg/hour.
- Universal application for continuous pasteurization
- Suitable for pasteurization of heat-sensitive products
- Ideal solution for thick and viscous products
- For short-term pasteurization followed by cooling
- Capacity: 250 kg/h/ 500 kg/h/ 1000 kg/h/ 2000 kg/h
- Principle of operation: Continuous mode
- Country of origin: Slovakia
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
More information: sales@foodtechprocess.com
Electric pasteurizer suitable for filling of bottles and bag-in-boxes as wellas pasteurizing beverages. We offer 3 production capacities. The pasteurizer comes without the manual BiB filler module.
If you wish to purchase the filler, please send us an email at sales@foodtechprocess.com
Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids.Â
The plate pasteurizer is designed for partial decrystallization and pasteurization of honey preheated to a temperature of 30-35 degrees.
Purchase, or request additional information: sales@foodtechprocess.com
We offer different types of dairy pasteurizers. Tell us if you are producing cheese, milk, yoghurt or ice cream and we will help you pick the right pasteurizer for you.
Contact us at sales@foodtechprocess.com
MIP Y Pasteurizers are designed for the thermal processing of milk, for the production of yoghurt, white cheese (feta), hard cheese, ice cream and many other milk products.
For more information, email us at sales@foodtechprocess.com
The tubular pasteurizer is typically designed for pasteurizing cream in butter production lines. These pasteurizers are commonly used in dairy processing industrial facilities, especially in butter production and other related sectors.
For additional information, please contact us at sales@foodtechprocess.com
Pasteurization dipping tub is suitable for the heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles to preserve them, and to eliminate harmful microorganisms.
The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.
For more information, contact our sales department at sales@foodtechprocess.com
- Heating: Mixed
- Capacity: 300 l 400 l 500 l
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Single machine
Pasteurizers are used for the heat treatment (pasteurization) of juice before it is filled into bottles, containers or other types of packaging. Its compact, space-saving design and simple operation make it suitable for various production facilities.
For more information contact us at sales@foodtechprocess.com
The pasteurization equipment MGGP is suitable for the heat treatment of low viscosity foods as well as drinking water.
If you need more information, send us an email to sales@foodtechprocess.com
We offer different pasteurizers for different applications.
For a price quote or for a free consultation, send us an email to sales@foodtechprocess.comÂ
The pasteurizer equipment MGGP is suitable for the heat treatment of low viscosity liquids as well as drinking water.
For more information, send us an email tat sales@foodtechprocess.com
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
![Electric pasteurization system 300 l Electric pasteurization system 300 l](https://foodtechprocess.com/3972-large_default/electric-pasteurizer-300-l.jpg)
![Electric pasteurizer Electric pasteurizer](https://foodtechprocess.com/3898-large_default/electric-pasteurizer-300-l.jpg)
![Electric Pasteurizer, 300 l](https://foodtechprocess.com/3897-large_default/electric-pasteurizer-300-l.jpg)
![Electric Pasteurizer, 300 l](https://foodtechprocess.com/3896-large_default/electric-pasteurizer-300-l.jpg)
![Electric Pasteurizer, 300 l](https://foodtechprocess.com/3973-large_default/electric-pasteurizer-300-l.jpg)
![Electric Pasteurizer, 300 l](https://foodtechprocess.com/3971-large_default/electric-pasteurizer-300-l.jpg)