![Small juice pasteurizer Small juice pasteurizer](https://foodtechprocess.com/488-medium_default/juice-pasteurizer.jpg)
![Juice pasteurizer](https://foodtechprocess.com/490-medium_default/juice-pasteurizer.jpg)
![pasteurization equipment pasteurization equipment](https://foodtechprocess.com/491-medium_default/juice-pasteurizer.jpg)
![Small juice pasteurizer Small juice pasteurizer](https://foodtechprocess.com/488-small_default/juice-pasteurizer.jpg)
![Juice pasteurizer](https://foodtechprocess.com/490-small_default/juice-pasteurizer.jpg)
![pasteurization equipment pasteurization equipment](https://foodtechprocess.com/491-small_default/juice-pasteurizer.jpg)
![Small juice pasteurizer Small juice pasteurizer](https://foodtechprocess.com/488-medium_default/juice-pasteurizer.jpg)
![Small juice pasteurizer Small juice pasteurizer](https://foodtechprocess.com/488-large_default/juice-pasteurizer.jpg)
![Juice pasteurizer](https://foodtechprocess.com/490-large_default/juice-pasteurizer.jpg)
![pasteurization equipment pasteurization equipment](https://foodtechprocess.com/491-large_default/juice-pasteurizer.jpg)
Juice pasteurizer
For a price quote or for a free consultation, send us a request.
The juice pasteurizer can effectively pasteurize large quantities of different juices.
The essence is that the juice flowing through the spiral tube quickly heats it to the prescribed temperature of 80° C, and after the bottling, it is cooled again as quickly as possible in order to preserve the natural taste and as much nutrients as possible.
- Digital thermostat for water temperature regulation
- Pump for flow and flow regulation
- Controlling the temperature of the juice at the exit
- Warranty 2 years
Various juices can be pasteurized, thereby preserving their taste. The juice pasteurizer consists of a digital thermostat which helps us to regulate the water, the taps through which we regulate the flow of the juice, a pipe intended for pouring and controlling the temperature of the juice at the exit.
HOW IT WORKS
Product should be warmed to a temperature of 75 to 75 degrees (depending on the juice we pasteurized). In the spiral tube, the juice will be warmed to the desired temperature. After the heating it is quickly cooled. This will preserve the natural taste and most of the nutrients. The product can be adapted to your desires.
- Dimensions (mm): 1800 x Ø400
- Weight cca.: 22 kg
- Voltage (V): 380 V/ 50 Hz
- Temperature: 75-85 °C
- The power of the heater: 6 kW
- Volume: 60-90 L/H
You might also like
Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids.Â
Pasteurization dipping tub is suitable for the heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles to preserve them, and to eliminate harmful microorganisms.
The pasteurization equipment MGGP is suitable for the heat treatment of low viscosity foods as well as drinking water.
If you need more information, send us an email to sales@foodtechprocess.com
Tell us if you are producing cheese, milk, yoghurt or ice cream. The difference between the milk pasteurizer and the yoghurt pasteurizer is that the yoghurt pasteurizer is equipped with a detachable arm with a detachable big stirrer and two half lids.
Email us for a free consultation at sales@foodtechprocess.comÂ
The pasteurization equipment MGGP is suitable for the heat treatment of low viscosity foods as well as drinking water.
If you need more information, send us an email to sales@foodtechprocess.com
The device is designed for the pasteurization of a wide range of products in various types of packaging material such as cans and jars.
For more information, contact our sales department at sales@foodtechprocess.com
- Heating: Mixed
- Capacity: 300 l 400 l 500 l
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Single machine
Pasteurizers are used for the heat treatment (pasteurization) of juice before it is filled into bottles, containers or other types of packaging. Its compact, space-saving design and simple operation make it suitable for various production facilities.
For more information contact us at sales@foodtechprocess.com
Pasteurization dipping tub is suitable for the heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles to preserve them, and to eliminate harmful microorganisms.
We offer different pasteurizers for different applications.
For a price quote or for a free consultation, send us an email to sales@foodtechprocess.comÂ
A milk pasteurizer is designed for quick and effective pasteurization of milk, where the heating of the product in the working container is achieved by supplying hot water into the jacket.
- Special mixing device
- Large outlet valve at the lowest point of the pasteurizer
- Insulation of the working container to reduce heat loss during pasteurization
- Compact installation
- The control panel is located directly on the unit's body
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 100l/ 300l
This multifunctional cooking machine with two baskets is designed for different ways of use and is suitable for a lot of variety of businesses - any enterprise or any participant of the HoReCa market. With the help of this equipment, you can cook, pasteurize, or blanch.
For a price quote, send us an email at sales@foodtechprocess.com
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
More information: sales@foodtechprocess.com
Beverage Pasteurizer SB 750 refers to chamber types of pasteurizers used to pasteurize bottled beverages.
The price is indicated without the heating and cooling sources
The continuous heat treatment and filtration unit is suitable for processing products of various viscosities, such as honey, jam, baby food, sauces, ketchup, tomato soup and many other products. Depending on the model, it can have a productivity ranging from 250 up to 2000 kg/hour.
- Universal application for continuous pasteurization
- Suitable for pasteurization of heat-sensitive products
- Ideal solution for thick and viscous products
- For short-term pasteurization followed by cooling
- Capacity: 250 kg/h/ 500 kg/h/ 1000 kg/h/ 2000 kg/h
- Principle of operation: Continuous mode
- Country of origin: Slovakia
Electric pasteurizer suitable for filling of bottles and bag-in-boxes as wellas pasteurizing beverages. We offer 3 production capacities. The pasteurizer comes without the manual BiB filler module.
If you wish to purchase the filler, please send us an email at sales@foodtechprocess.com
Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids.Â
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
We offer different types of dairy pasteurizers. Tell us if you are producing cheese, milk, yoghurt or ice cream and we will help you pick the right pasteurizer for you.
Contact us at sales@foodtechprocess.com
The electric pasteurizer is ideal for the heat treatment of various fruits, including apples, pears, blackberries, strawberries, blueberries, elderberries, currants, carrots, greens, quince, beets, sea buckthorn, rowan berries, and onions.
The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.
For more information, send us an email to sales@foodtechprocess.com
![Small juice pasteurizer Small juice pasteurizer](https://foodtechprocess.com/488-large_default/juice-pasteurizer.jpg)
![Juice pasteurizer](https://foodtechprocess.com/490-large_default/juice-pasteurizer.jpg)
![pasteurization equipment pasteurization equipment](https://foodtechprocess.com/491-large_default/juice-pasteurizer.jpg)