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![Spiral ribbon mixer MSH 500 Spiral ribbon mixer MSH 500](https://foodtechprocess.com/2073-small_default/ribbon-mixer-msh-500.jpg)
![twin shaft mixer twin shaft mixer](https://foodtechprocess.com/2074-small_default/ribbon-mixer-msh-500.jpg)
![double shaft mixer double shaft mixer](https://foodtechprocess.com/2075-small_default/ribbon-mixer-msh-500.jpg)
![Spiral ribbon mixer MSH 500 Spiral ribbon mixer MSH 500](https://foodtechprocess.com/2073-medium_default/ribbon-mixer-msh-500.jpg)
![Spiral ribbon mixer MSH 500 Spiral ribbon mixer MSH 500](https://foodtechprocess.com/2073-large_default/ribbon-mixer-msh-500.jpg)
![twin shaft mixer twin shaft mixer](https://foodtechprocess.com/2074-large_default/ribbon-mixer-msh-500.jpg)
![double shaft mixer double shaft mixer](https://foodtechprocess.com/2075-large_default/ribbon-mixer-msh-500.jpg)
Ribbon mixer MSH 500
Mixers are carefully designed, constructed and tested to handle a variety of industrial applications that require mixing, dispersive mixing, distributive mixing and more.
For more information, please contact our sales department at sales@foodtechprocess.com
The mixer is designed for consistent, homogeneous dosing as well as continuous mixing of powders and granules.
Its performance varies from gentle mixing to high-intensity mixing. Intensive mixing occurs at the intersection between the mixing blades. The mixture is circulated from side to side and from one end of the mixer to the other. The mixer depends on the type of model, and can be operated in continuous or batch mode.
In addition to the range of flexibility, the continuous mode offers the potential to improve process control and increase production during operation compared to a batch module. The material is suitable for use in the food industry.
Optional equipment
- As an additional module, it is possible to include a system for dosing liquid mixtures as well as a cleaning system integrated into the cover of the device.
- With regards to flexibility, these mixers also allow for the ability to coat the material with a liquid addition, which is useful for making soups or cake mixes.
Mixing equipment specifications:
- Material: stainless steel
- Geometric volume approx., L: 500
- Recommended working volume approx., L: 300
- Maximum working volume, approx.: L: 400
- Connection: three-phase 400 V
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The price depends on the selected modifications and specific options
The plow mixer is often used in the food, pharmaceutical, and chemical industries for mixing and saturating powder products with liquid media in order to obtain a high-quality mixture.
- High intensity and quality of mixing, stirring
- Short mixing time and a high productivity
- Guaranteed repeatability and reproducibility of the product batches
- Gentle handling of the product due to the mixing device's special plows
- A large number of options to choose from to fit a specific product type
- Air Purge Seals
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 700l/ 1200l/ 1800l
- Voltage: 380-400V
Barrel mixers are used to mix a wide range of loose and granular products in a shipping/barrel container. The available mixer models are suitable for the following volumes:
ConMix 20 - 20-30 liter standard drums with a diameter of 316 mm, adjustable frame structure height
ConMix 75 - 48-65 liter standard barrels with a diameter of 400 mm, adjustable frame structure height
- It is possible to use standard food containers ranging from 20-65 liters
- Easy control via a frequency converter as a stand-alone control panel
- Safe operation thanks to a roll bar with a position sensor
- Engine power, kW: 0,37/ 0,55/ 1,1
Suitable for mixing a small amount of dough or meat as well as other thick media.
A professional mixer for the production of mayonnaise, sauces, soups and other homogenized products. The price depends on your production capacity, as well as the technological requirements.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 200l
- Total power, kW: 6
Meat tumblers are designed to remove air and draw moisture and marinade into the meat under vacuum conditions.
The CH PROFI 400 Vacuum Cooking Equipment is a high-performance system tailored for professional kitchens and industrial facilities, streamlining production processes with its advanced vacuum and mixing technology, ensuring superior flavor and texture in food preparation.
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
Tilting atmospheric cooker is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastila, marshmallows, meringues, marshmallows, brewed dough, sponge cake.
For a price quote, send us a request.
A spiral mixer with a fixed bowl and an electronic control panel. Available in various different capacities.
For more information, please contact our sales department at sales@foodtechprocess.com
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
Highly efficient production of a high viscosity pharmaceutical and cosmetic products.
For a price quote, send us an email to sales@foodtechprocess.com
The industrial mixing and homogenizing equipment is well-suited for small and medium-sized production enterprises engaged in the processing of food, cosmetics, and various chemicals.
For a price quote, send us an email at sales@foodtechprocess.comÂ
The industrial planetary mixer is mainly used in the confectionary industry. Available in three different sizes: 120, 140 and 170 L.
For more information please contact our sales department at sales@foodtechprocess.com
The coating machine is designed for uniform application, impregnation of oil and fat mixture, dyes and flavors, enzymes, vitamins and other additives, various products with a high level of hygiene.
For more information, send us an email at sales@foodtechprocess.com
A vacuum cooker is used in the food processing industry to cook ingredients under reduced pressure, typically in a vacuum environment. This method allows for precise temperature control and faster cooking times while preserving the quality and flavor of the ingredients.
We offer different vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
We offer different types of dryers for different products.
For a free consultation, send us an email at sales@foodtechprocess.com
Equipment for mixing multi-component mixtures of products, such as vegetable salads with various dressings, including thick and viscous ones like mayonnaise, thick sour cream and other similar sauces.
- Hydraulic tilting system is included in the basic version
- The controls are located directly on the frame supporting structure
- Eccentrically offset working shaft for rotating/tilting the working tank
- Low loading height
- The installation is made entirely out of food grade stainless steel
- Material: Stainless steel
- Operation mode: Mixed
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 600l/ 1000l
The price is indicated for the basic version of the set of equipment with a homogenizer
The equipment for the production of ice cream mixtures is based on a universal vacuum reactor with a coolant jacket and a multi-stage dispersant/homogenizer in an external circulation loop.
- Special type of a stirring device for easy disassembly and cleaning
- Processing with minimal product loss
- The bottom outlet valve is included in the basic version of the installation
- Multi-stage disperser for intensive wetting and homogenization of the flowing mixture
- External circulation circuit with a three-way valve for operation/washing of the equipment
- Reinforced agitator drive for thick and viscous mixtures
- Built-in vacuum pump
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Total power, kW: 3
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The AA50 adjustable industrial mixer is designed for efficient, high-performance mixing of liquid, viscous and pasty products, as well as for dispersing dry ingredients (pigments, dyes and other materials) in a liquid medium to obtain highly dispersed suspensions, emulsions and pastes.
For additional information, please contact us at sales@foodtechprocess.com
![Spiral ribbon mixer MSH 500 Spiral ribbon mixer MSH 500](https://foodtechprocess.com/2073-large_default/ribbon-mixer-msh-500.jpg)
![twin shaft mixer twin shaft mixer](https://foodtechprocess.com/2074-large_default/ribbon-mixer-msh-500.jpg)
![double shaft mixer double shaft mixer](https://foodtechprocess.com/2075-large_default/ribbon-mixer-msh-500.jpg)