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![Apple processing line 1000 kg/h](https://foodtechprocess.com/2451-medium_default/apple-processing-line-1000-kgh.jpg)
![Apple processing line 1000 kg/h](https://foodtechprocess.com/2450-medium_default/apple-processing-line-1000-kgh.jpg)
![Apple washing and destoning line for making puree 1000 kg/h Apple washing and destoning line for making puree 1000 kg/h](https://foodtechprocess.com/3587-small_default/apple-processing-line-1000-kgh.jpg)
![Apple processing line 1000 kg/h](https://foodtechprocess.com/3588-small_default/apple-processing-line-1000-kgh.jpg)
![Apple processing line 1000 kg/h](https://foodtechprocess.com/2451-small_default/apple-processing-line-1000-kgh.jpg)
![Apple processing line 1000 kg/h](https://foodtechprocess.com/2450-small_default/apple-processing-line-1000-kgh.jpg)
![Apple washing and destoning line for making puree 1000 kg/h Apple washing and destoning line for making puree 1000 kg/h](https://foodtechprocess.com/3587-medium_default/apple-processing-line-1000-kgh.jpg)
![Apple washing and destoning line for making puree 1000 kg/h Apple washing and destoning line for making puree 1000 kg/h](https://foodtechprocess.com/3587-large_default/apple-processing-line-1000-kgh.jpg)
![Apple processing line 1000 kg/h](https://foodtechprocess.com/3588-large_default/apple-processing-line-1000-kgh.jpg)
![Apple processing line 1000 kg/h](https://foodtechprocess.com/2451-large_default/apple-processing-line-1000-kgh.jpg)
![Apple processing line 1000 kg/h](https://foodtechprocess.com/2450-large_default/apple-processing-line-1000-kgh.jpg)
Apple processing line 1000 kg/h
Semiautomatic production line for washing and destoning apples. Approximate capacity 1000 kg/h.
For more information or a price quote, please contact our sales department at sales@foodtechprocess.com
The process begins with the thorough washing of apples to remove all impurities. This washing takes place in a conveyor belt washer designed specifically for washing fruit.
Following this step, the cleaned apples are fed into the mill's feeding hopper. The crushed material is then transported through a destoner with the assistance of a pump, after which the entire mass undergoes meticulous filtration using a centrifugal filter. The washing device itself can achieve an output of up to 2 tons per hour, finely regulated with a speed controller. The device is mounted on a mobile structure made out of stainless steel.
Technical parameters of the apple washing and crushing line:
- Power, Kw: 8
- Voltage: 3 phases
- Loading height: 600 mm
- Unloading height: 1700 mm
- Capacity: 1000 kg / h
- Assembly weight, approx.: 550 kg
The complex of equipment for the production of mayonnaise consists of several installations for automatic dosing, mixing, and obtaining a stable emulsion.
- Compact design, offering convenient and straightforward operation in a limited space.
- Cost-effective solution for automatic dosing without incurring high automation costs.
- A wide range of additional modular options.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Total power, kW: 13,5
- Voltage: 380-400V
An equipment complex designed for processing raw, peeled, and blanched peanuts, offering a production capacity of up to 500 kg/hour.
We offer equipment for processes such as: honey dissolution, honey drying, honey homogenization, honey pasteurization, honey creaming and honey packaging. The necessary equipment is selected by the customer based on the required processing technology for their manufacturing process.
More information: sales@foodtechprocess.com
The vacuum crystallizer-cooler is specifically designed for sweetened condensed milk. Crystallization with cooling is one of the most important stages in the production of condensed milk according to GOST and is necessary before dosing and packing the finished product.
- After crystallization, condensed milk has a delicate structure with small crystals
- Condensed milk has a homogeneous shape and attractive consumer properties
- The shelf life of condensed milk is extended without changing the quality of the product
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 300l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
A production line for thermostable fruit-based fillings, widely used in the production of pastries, baked goods, and various semi-finished products, as well as curd cheeses, creams, and even ice cream.
- Obtaining top-notch thermostable fillings while preserving essential nutrients and vitamins.
- Compact system featuring a unified control panel, ensuring easy and straightforward operation.
- Swift and efficient recycling included as a standard feature.
- Modular design with numerous additional options for customization.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
For the price quote or more information regarding this equipment complex for the production of chocolate, contact us at sales@foodtechprocess.com
A complete set of equipment for the production of margarine with a capacity of up to 500 kg/hour.
For more information, contact us at: sales@foodtechprocess.com
This equipment complex enables the production of Nutella-type chocolate pastes with a capacity of up to 250 kg/h.
For additional information, please contact us at sales@foodtechprocess.com
A production line for making puree from seeded fruits such as apples or pears with a processing capacity of up to 2000 kg/hour of raw materials.
- Capacity: 1000 kg/h/ 2000 kg/h
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
This equipment set can be used for the production of a diverse array of sauces, as well as various vegetarian products based on nuts, soy and rice. It is capable of processing around 300/600 liters of product per batch.
For further details, contact us at sales@foodtechprocess.com
Complete set of equipment for processing shelled beans, and the production of a soy base with a capacity of 800-1000 liters per hour.
For additional information, contact us at sales@foodtechprocess.com
The set of individual equipment for the production of French fries may differ depending on the initial raw materials. We offer various modifications from washing to frying with subsequent dehumidification starting from 50 kg/h for the final product.
For more information, please contact us at: sales@foodtechprocess.com
The concentration and thickening line line has been especially designed for industrial dairy production facilities with a small surplus of milk or smaller milk processing businesses that want to expand their product range. It has an estimated productivity of up to 50-120 kg/hour during continuous operation.
- Professional industrial technology with compact dimensions
- A large number of additional equipment and options to choose from
- Material: Stainless steel
- Principle of operation: Continuous mode
Our hydrodynamic extraction line is designed for extracting various components from plant materials, including biologically active substances, proteins, fats, carbohydrates, antioxidants, dyes, and flavors.
- Effective “soft” continuous hydrodynamic extraction – percolation from finely crushed raw materials.
- Extraction without the need for pre-drying the product, resulting in savings on labor and energy costs.
- Utilizing raw materials without heat treatment, preserving all of their valuable substances and enzymes.
- Possibility of performing vacuum-pulse extraction (optional).
- Additional income from processing “waste” products - extracting valuable components from pulp and pomace.
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
This jam production line allows you to get ready-made jam at the exit from whole fruits at the entrance! Equipment options may vary depending on the customer's technology.
For additional information, please contact us at sales@foodtechprocess.com
Equipment for the production of condensed milk from pre-pasteurized milk. This equipment can be manufactured in models with production capacities up to 285 kg/h, it can also be customized based on individual requirements.
For more information, please contact: sales@foodtechprocess.com
![Apple washing and destoning line for making puree 1000 kg/h Apple washing and destoning line for making puree 1000 kg/h](https://foodtechprocess.com/3587-large_default/apple-processing-line-1000-kgh.jpg)
![Apple processing line 1000 kg/h](https://foodtechprocess.com/3588-large_default/apple-processing-line-1000-kgh.jpg)
![Apple processing line 1000 kg/h](https://foodtechprocess.com/2451-large_default/apple-processing-line-1000-kgh.jpg)
![Apple processing line 1000 kg/h](https://foodtechprocess.com/2450-large_default/apple-processing-line-1000-kgh.jpg)