Apple processing line 1000 kg/h

Equipment for the production of condensed milk from pre-pasteurized milk. This equipment can be manufactured with a capacity of 50 to 500 kg/hour, or on request. We also manufacture condensed milk lines according to TU from dry milk or normalized milk concentration lines.

Meatball production line comprises of a filler, automatic machine for making meatballs and batter-breading machine. Price depends on your production capacity.

We offer equipment for processes such as: honey dissolution, honey drying, honey homogenization, honey pasteurization, honey creaming and honey packaging. The necessary equipment is selected by the customer based on the required processing technology for their manufacturing process.

More information: sales@foodtechprocess.com

A continuous production line for deep-frying semi-finished products.

• Frying products both below and above the oil level is possible thanks to the option to select the type of the upper conveyor or easily replace it with another one, depending on the product.
• The frying time can be adjusted from just a few seconds up to an hour, allowing you to fry products with varying frying durations, something that is nearly impossible with any other continuous conveyor fryer.
• Compact design, it includes all essential processes, such as oil storage and filtration.

Croquettes production line for making and batter breading croquettes, preparing them for frying. Croquettes from 15 to 55 grams. Produces up to 12,000 pieces/hour. We also offer a range of fryers.

Price depends on your production capacity. For more information, please contact our sales department at sales@foodtechprocess.com

This set of equipment for the production of condensed milk from dry components by restoring the milk. This production line can be manufactured with a capacity of up to 500 kg/h or can be customized based on specific requirements.

For more information and detailed inquiries, please contact us at sales@foodtechprocess.com

This jam production line allows you to get ready-made jam at the exit from whole fruits at the entrance! Equipment options may vary depending on the customer's technology.

For additional information, please contact us at sales@foodtechprocess.com

The hamburger production line is designed for the production of hamburgers, veggie burgers or soy-based burgers. The line produces from 2.000 up to 6.000 hamburgers per hour. Price depends on the production requirements.

A production line for making puree from seeded fruits such as apples or pears with a processing capacity of up to 2000 kg/hour of raw materials.

A production line for thermostable fruit-based fillings, widely used in the production of pastries, baked goods, and various semi-finished products, as well as curd cheeses, creams, and even ice cream.

• Obtaining top-notch thermostable fillings while preserving essential nutrients and vitamins.
• Compact system featuring a unified control panel, ensuring easy and straightforward operation.
• Swift and efficient recycling included as a standard feature.
• Modular design with numerous additional options for customization.

This equipment complex enables the production of Nutella-type chocolate pastes with a capacity of up to 250 kg/h.

For additional information, please contact us at sales@foodtechprocess.com

The set of individual equipment for the production of French fries may differ depending on the initial raw materials. We offer various modifications from washing to frying with subsequent dehumidification starting from 50 kg/h for the final product.

For more information, please contact us at: sales@foodtechprocess.com

An equipment complex designed for processing raw, peeled, and blanched peanuts, offering a production capacity of up to 500 kg/hour.

Production line for vegetarian vegetable-based formed or molded products such as falafel. The line is based on the classical method of producing semi-finished products for their subsequent freezing and packaging.

• Compact line suitable for both professional kitchens and industrial production.
• Fully automatic operation with minimal manual labor.

Our hydrodynamic extraction line is designed for extracting various components from plant materials, including biologically active substances, proteins, fats, carbohydrates, antioxidants, dyes, and flavors.

• Effective “soft” continuous hydrodynamic extraction – percolation from finely crushed raw materials.
• Extraction without the need for pre-drying the product, resulting in savings on labor and energy costs.
• Utilizing raw materials without heat treatment, preserving all of their valuable substances and enzymes.
• Possibility of performing vacuum-pulse extraction (optional).
• Additional income from processing “waste” products - extracting valuable components from pulp and pomace.

The complex of equipment for the production of mayonnaise consists of several installations for automatic dosing, mixing, and obtaining a stable emulsion.

• Compact design, offering convenient and straightforward operation in a limited space.
• Cost-effective solution for automatic dosing without incurring high automation costs.
• A wide range of additional modular options.