![Conical fermentation tank Conical fermentation tank](https://foodtechprocess.com/2860-medium_default/cylindrical-conical-tank.jpg)
![beer tank beer tank](https://foodtechprocess.com/2861-medium_default/cylindrical-conical-tank.jpg)
![conical tank conical tank](https://foodtechprocess.com/94-medium_default/cylindrical-conical-tank.jpg)
![Conical fermentation tank Conical fermentation tank](https://foodtechprocess.com/2860-small_default/cylindrical-conical-tank.jpg)
![beer tank beer tank](https://foodtechprocess.com/2861-small_default/cylindrical-conical-tank.jpg)
![conical tank conical tank](https://foodtechprocess.com/94-small_default/cylindrical-conical-tank.jpg)
![Conical fermentation tank Conical fermentation tank](https://foodtechprocess.com/2860-medium_default/cylindrical-conical-tank.jpg)
![Conical fermentation tank Conical fermentation tank](https://foodtechprocess.com/2860-large_default/cylindrical-conical-tank.jpg)
![beer tank beer tank](https://foodtechprocess.com/2861-large_default/cylindrical-conical-tank.jpg)
![conical tank conical tank](https://foodtechprocess.com/94-large_default/cylindrical-conical-tank.jpg)
Cylindrical conical fermentation tank
The cylindrical conical tank is a vessel designed for the fermentation of the beer and other beverages.Â
It is a universal tank for all beer production processes with pressure of a 3.0 Bar.
Cylindrical fermentation vessel is also used for lagering, maturation and as a tank for serving bright beer.
Tanks are constructed according to standard dimensions and accessories, or according to customer needs. Usefull they are fitted with two cooling zones – duplicators, outside jacket and PUR isolation. All stainless steel and pressure vessels we produce will have PED certificates and are manufactured according to all EU standards. Capacity ranges from 100 l up to 20 000 l tanks.
TECHNICAL SPECIFICATIONS:
- External diameter /mm/ ( B )
- Total height /mm/ ( A )
- Material Stainless steel AISI 304 / 1.4301
- Isolation PUR 70 mm
- Angle of the conical part 60°
- Max. working pressure in the tank 3,0 bar
- Max. working pressure in duplicators 1,0 bar
- Top - Domed
- Bottom - Conical
- Legs - adjustable 3 pcs
- Glycol cooling zones 2 pc (1pc in Conical & 1pc in Cylindrical part)
- Sanitation arm / shower DN 32 DIN 11 851 / 1 pc
- Inlet / Outlet for yeast DN 32 DIN 11 851 / 1 pc
- Spray ball - removable Rotation / 1 pc
- Manhole 1 pc on the top
- Over / Under pressure safety valve 1pc on the top, max. pressure 3,0 bar
- Sample valve 1 pc
- Temperature sensor 2 pc (1pc in Conical & 1pc in Cylindrical part)
- Pressure regulator with manometer 1 pc
- Surface inside the vessel Ra ≤ 0,8
- Certification PED
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The hot water tank is designed to catch the preheated water from the first stage of the wort cooling and then heat it to 80 ° C, the pump bowl is a part of the vessel.Â
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Use this all-stainless steel water bath for gradual heating or cooking. The device is equipped with a practical drain tap for easy emptying of the container and is suitable for use with gastronorm containers.
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ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.
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This open tank is intended for washing the juice tanks. Kapacity 250L. For more information, send us a request.Â
These storage tanks are intended for fruit and vegetable juice storage and treatment. Price depends on your production process and the product. For more information, send us a request.Â
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The IBC containers are manufactured with a capacity of up to 3500 liters. The featured liquid storage unit is designed for storing oil and has a capacity of 1000 liters. For more information, send us a request.Â
A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.
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- Preserves organoleptic properties and extends the shelf life
- Suitable for thick and viscous products
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- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
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The cooling tank is designed for storing milk and other beverages.
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Atmospheric mixing tank with a duplicator for heating/cooling is designed for preparing, mixing and storing of liquid, gel products.Â
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- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 300l/ 430l/ 600l/ 1000l/ 1500l
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The Economy series of the cooking kettles comprise a thick-walled stainless steel container with an electric mixer mounted on the quick-release upper housing. The installation allows you to mix and stir products during processing. The thick bottom of the pot allows it to be installed on all types of heating surfaces (gas, induction or electric stove).
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![Conical fermentation tank Conical fermentation tank](https://foodtechprocess.com/2860-large_default/cylindrical-conical-tank.jpg)
![beer tank beer tank](https://foodtechprocess.com/2861-large_default/cylindrical-conical-tank.jpg)
![conical tank conical tank](https://foodtechprocess.com/94-large_default/cylindrical-conical-tank.jpg)