![open fermentation vat open fermentation vat](https://foodtechprocess.com/103-medium_default/open-fermentation-vat.jpg)
![open fermentation tank open fermentation tank](https://foodtechprocess.com/104-medium_default/open-fermentation-vat.jpg)
![open fermentation vat schema open fermentation vat schema](https://foodtechprocess.com/105-medium_default/open-fermentation-vat.jpg)
![open fermentation vat open fermentation vat](https://foodtechprocess.com/103-small_default/open-fermentation-vat.jpg)
![open fermentation tank open fermentation tank](https://foodtechprocess.com/104-small_default/open-fermentation-vat.jpg)
![open fermentation vat schema open fermentation vat schema](https://foodtechprocess.com/105-small_default/open-fermentation-vat.jpg)
![open fermentation vat open fermentation vat](https://foodtechprocess.com/103-medium_default/open-fermentation-vat.jpg)
![open fermentation vat open fermentation vat](https://foodtechprocess.com/103-large_default/open-fermentation-vat.jpg)
![open fermentation tank open fermentation tank](https://foodtechprocess.com/104-large_default/open-fermentation-vat.jpg)
![open fermentation vat schema open fermentation vat schema](https://foodtechprocess.com/105-large_default/open-fermentation-vat.jpg)
Open Fermentation Vat
Open fermentation vat / vessel is designed for fermentation of beer and other liquids.Â
The open fermentation vessel is mainly used for standard open fermentation.
Design of the fermentaion tank is 0.0 Bar pressure. It is constructed according to standard dimensions and accessories, or according to customer needs. Usually it is fitted with one cooling zone – duplicator, outside jacket and PUR isolation. All stainless steel and pressure tanks we produce have PED certification and are manufactured according to EU standards. Our open fermentation vessels range from 100 l up to 3 000 l.
TECHNICAL FEATURES:
- Total height /mm/ ( B )
- Width /mm/ ( A )
- Material Stainless steel AISI 304 / 1.4301
- Isolation PUR 70 mm
- Max. working pressure in the tank 0,0 bar
- Max. working pressure in duplicators 1,5 bar
- Top - Flat
- Legs - adjustable 4 pcs
- Glycol cooling zones 1 pc on the sides
- Sanitation arm / shower DN 32 DIN 11 851 / 1 pc
- Inlet / Outlet for beer DN 32 DIN 11 851 / 1 pc
- Spray ball - removable Rotation / 1 pc
- Temperature sensor 1 pc in Cylindrical part
- Surface inside the vessel Ra ≤ 0,8
- Certification PED
You might also like
The cylindrical conical tank is a vessel designed for the fermentation of the beer and other beverages.Â
Keg washing and filling machine used for washing and filling kegs and barrels for beer, cider, wine and other beverages.
Universal cooking kettle with a built-in mixer, used for cooking and stirring a variety of food, cosmetic emulsions, creams, sugar pastes and much more.
You can send us a request at sales@foodtechprocess.com
- Easily removable self-adjusting Teflon scrapers
- Lid opening sensor for safe stirrer maintenance
- Hygienic temperature sensor for the product
- Large diameter outlet valve
- Safe steam outlet on top of the boiler lid
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l/ 100l
- Voltage: 220-230V
- Outlet, inches: 6/4
This equipment is often used for temporary storage and transportation of liquid products, equipped with a specially shaped stirrer and heating / cooling "jacket".
For more information, contact our sales department at sales@foodtechprocess.com
Tilting bratt pans with mixer are frying the product with continuous stirring. Designed for catering industry, school kitchens, restaurants and food industry. Variants of heating systems: direct electric and direct gas. Capacity: 150, 200 or 300l.
Price depends on the chosen option. Please email us at sales@foodtechprocess.com
A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.
- Enhances product quality, structure, and shape
- Prevents oxidation by removing gases
- Preserves organoleptic properties and extends the shelf life
- Suitable for thick and viscous products
- The flow principle allows for the installation of this equipment in existing production lines
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The price is indicated without gastro containers
Use this all-stainless steel water bath for gradual heating or cooking. The device is equipped with a practical drain tap for easy emptying of the container and is suitable for use with gastronorm containers.
- Compact installation
- Simple controls
- Safe operation
- Wide range of applications
- Material: Stainless steel
- Principle of operation: Batch mode
- Voltage: 220-230V
The cost is indicated without the control panel, which can be selected and offered separately
A versatile cooking system, featuring an inclined reactor and a frame mixing device, is designed for processing a diverse range of products through methods such as cooking, boiling, and concentrating at atmospheric pressure. This system is commonly used for the production of syrups, jams, confiture, and honey processing.
- Slanted design with gravity mixing - 25% more efficient!
- External decorative casing made out of polished stainless steel with insulation
- Jacket for the bottom and the walls of the working container along the entire height
- Lid opening sensor for safe operation
- Scrapers are already included in the basic version of the installation
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 300l/ 430l/ 600l/ 1000l
- Voltage: 220-230V 380-400V
The IBC containers are manufactured with a capacity of up to 3500 liters. The featured liquid storage unit is designed for storing oil and has a capacity of 1000 liters. For more information, send us a request.Â
The hot water tank is designed to catch the preheated water from the first stage of the wort cooling and then heat it to 80 ° C, the pump bowl is a part of the vessel.Â
Atmospheric mixing tank with a duplicator for heating/cooling is designed for preparing, mixing and storing of liquid, gel products.Â
For more information, send us an email to sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 300l/ 430l/ 600l/ 1000l/ 1500l
ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.
For more information, send us an email at sales@foodtechprocess.com
The brewery boiler comprises a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.
The kettle is designed for cooking qualitative jam, marmalade, confiture from different fruits, vegetables and berries. It's an ideal and affordable solution for cooking various products.
For more information, send us an email at sales@foodtechprocess.com
This open tank is intended for washing the juice tanks. Kapacity 250L. For more information, send us a request.Â
The cooling tank is designed for storing milk and other beverages.
For a price quote, send us an email at sales@foodtechprocess.comÂ
The tank is designed for heating and mixing chocolate, butter, margarine, honey and similar products.
For more information or a price quote, send us an email at: sales@foodtechprocess.com
The price is set for the basic version of the reactor without additional options and the control panel
The vacuum kettle with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum kettle, and an installation for the production of cream honey.
- Sloped Design - Gravity Mixing
- Bottom valve DN40 included in the basic version
- Small-volume duplicator - low costs for coolant heating/cooling
- Modular system: customization of the equipment and its functionalities by ordering additional options
- An easy to disassemble mixing device
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
- Duplicator volume: 3l
![open fermentation vat open fermentation vat](https://foodtechprocess.com/103-large_default/open-fermentation-vat.jpg)
![open fermentation tank open fermentation tank](https://foodtechprocess.com/104-large_default/open-fermentation-vat.jpg)
![open fermentation vat schema open fermentation vat schema](https://foodtechprocess.com/105-large_default/open-fermentation-vat.jpg)