![Double vacuum cooker VK Double vacuum cooker VK](https://foodtechprocess.com/4105-medium_default/vacuum-cooker-double-vk-line.jpg)
![Vacuum cooker Double VK line](https://foodtechprocess.com/4115-medium_default/vacuum-cooker-double-vk-line.jpg)
![Vacuum cooker Double VK line](https://foodtechprocess.com/4114-medium_default/vacuum-cooker-double-vk-line.jpg)
![Vacuum cooker Double VK line](https://foodtechprocess.com/4106-medium_default/vacuum-cooker-double-vk-line.jpg)
![Vacuum cooker Double VK line Vacuum cooker Double VK line](https://foodtechprocess.com/3472-medium_default/vacuum-cooker-double-vk-line.jpg)
![Vacuum cooking unit for jam Vacuum cooking unit for jam](https://foodtechprocess.com/3473-medium_default/vacuum-cooker-double-vk-line.jpg)
![Vacuum cooker Double VK line](https://foodtechprocess.com/4108-medium_default/vacuum-cooker-double-vk-line.jpg)
![Double vacuum cooker VK Double vacuum cooker VK](https://foodtechprocess.com/4105-small_default/vacuum-cooker-double-vk-line.jpg)
![Vacuum cooker Double VK line](https://foodtechprocess.com/4115-small_default/vacuum-cooker-double-vk-line.jpg)
![Vacuum cooker Double VK line](https://foodtechprocess.com/4114-small_default/vacuum-cooker-double-vk-line.jpg)
![Vacuum cooker Double VK line](https://foodtechprocess.com/4106-small_default/vacuum-cooker-double-vk-line.jpg)
![Vacuum cooker Double VK line Vacuum cooker Double VK line](https://foodtechprocess.com/3472-small_default/vacuum-cooker-double-vk-line.jpg)
![Vacuum cooking unit for jam Vacuum cooking unit for jam](https://foodtechprocess.com/3473-small_default/vacuum-cooker-double-vk-line.jpg)
![Vacuum cooker Double VK line](https://foodtechprocess.com/4108-small_default/vacuum-cooker-double-vk-line.jpg)
![Double vacuum cooker VK Double vacuum cooker VK](https://foodtechprocess.com/4105-medium_default/vacuum-cooker-double-vk-line.jpg)
![Double vacuum cooker VK Double vacuum cooker VK](https://foodtechprocess.com/4105-large_default/vacuum-cooker-double-vk-line.jpg)
![Vacuum cooker Double VK line](https://foodtechprocess.com/4115-large_default/vacuum-cooker-double-vk-line.jpg)
![Vacuum cooker Double VK line](https://foodtechprocess.com/4114-large_default/vacuum-cooker-double-vk-line.jpg)
![Vacuum cooker Double VK line](https://foodtechprocess.com/4106-large_default/vacuum-cooker-double-vk-line.jpg)
![Vacuum cooker Double VK line Vacuum cooker Double VK line](https://foodtechprocess.com/3472-large_default/vacuum-cooker-double-vk-line.jpg)
![Vacuum cooking unit for jam Vacuum cooking unit for jam](https://foodtechprocess.com/3473-large_default/vacuum-cooker-double-vk-line.jpg)
![Vacuum cooker Double VK line](https://foodtechprocess.com/4108-large_default/vacuum-cooker-double-vk-line.jpg)
Vacuum cooker Double VK line
The compact line of double-type vacuum cooking kettles comprises a complex of batch food cooking units designed for periodic thermal processing, vacuum mixing, and deaeration of various products under sub-atmospheric pressure.
For more information, please contact us at sales@foodtechprocess.com
Vacuum cooker Double VK line is intended for vacuum cooking of jams, marmalades, base for jelly candies, and other such applications, whether completely homogenized or with pieces.
Vacuum cooker Double VK line consists of two individual vacuum cooking chambers in which the product is alternately cooked, which ensures an uninterrupted supply of the cooked mass to the dispenser. Components are loaded by means of a vacuum through a hopper set at a convenient height, which makes the operator’s work much easier and removes any need for additional lifts or tippers.
The special design of the cooking chambers ensures ideal cooking, moisture removal, mixing, and dissolving of all ingredients.
The cooking chambers are equipped with a especially designed agitator with individual scrapers, which continually and effectively cleans the inner walls of the chambers of any product, does not allow burning, and ensures even heating through the entire volume of product.
The vacuum-cooking product allows removing excess moisture with low energy costs, and it ensures the color, taste and smell of the product are retained to the greatest possible degree. The lower cooking temperature in a vacuum allows you to use heat-sensitive ingredients in cooking, and you can also prepare confectionery where you don’t want sugar to caramelize and change the color. The cooked mass is unloaded by means of a pump.
Products that can be made with the help of this cooking equipment:
- jams
- condensed milk
- jelly
- marmalade
- syrup
- milkÂ
- sauces
- soups
- fruit and vegetable puree,
- juices
- fillings and dressings etc.Â
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FEATURES: The plant is manufactured entirely from AISI304 stainless steel for the food industry and has teflon scrapers.
- The cooking chambers have a specially-designed shape for optimal cooking.
- It features improved especially designed scrapers.
- It’s compact – all parts are optimally located within a small amount of space, and the layout is convenient for operators.
- It’s hygienic and can be easily cleaned by connecting it to a CIP system. There are no areas where product can accumulate or which are inaccessible for cleaning.
- Steam or electrical heating.
- Any volume of cooking vessels.
- The vacuum generator is included in the set.
Advantages of Vacuum cooker Double VK line:
- High product quality is ensured due to cooking at low temperature. The color, taste and smell of the product is preserved.
- Effective mixing and dissolving, a small amount of additives are uniformly distributed through the entire volume of product.
- There are no dead zones that don’t get mixed and heat is applied evenly.
- It’s high performance, cooking the product alternately in two chambers for continuous supply to the dispenser.
- Components are conveniently loaded from the working platform by means of a vacuum.
- It’s easy to unload the ready product with a pump (or another variant at the customer’s request).
- It’s affordable and has low maintenance costs. It uses the least possible energy for cooking the product.
- A custom layout or other changes can be made at the customer’s request.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 2x300l/ 2x600l
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The electric cooker is intended for use in the food, hospital, catering industry, in large kitchens for making soups, broths, pasta, milk dishes, stewing meat, fish, vegetables, mushrooms, frozen or semi-prepared meals, heating or steaming. The equipment is not suitable for roasting or baking.
For additional information, please contact us at sales@foodtechprocess.com
It is ideal for cooking jams, marmalades, syrups, sauces, creams and other products.
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Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.
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For a price quote, send us a request.
The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.
For a price quote, send us an email at sales@foodtechprocess.com
Wide range of catering equipment for restaurants, canteens and all kinds of food serving establishments.
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The price is set for the basic version of the reactor without additional options and the control panel
The vacuum kettle with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum kettle, and an installation for the production of cream honey.
- Sloped Design - Gravity Mixing
- Bottom valve DN40 included in the basic version
- Small-volume duplicator - low costs for coolant heating/cooling
- Modular system: customization of the equipment and its functionalities by ordering additional options
- An easy to disassemble mixing device
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
- Duplicator volume: 3l
A versatile atmospheric kettle suitable for cooking various products, including jams, syrups, sauces, fruit and vegetable juices, and many others.
For a price quote or a free consultation, please email us at sales@foodtechprocess.com
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A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic 110/100 vacuum reactor.
- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Condensation and vapor removal system
- Easily disassembled mixing device
- Large heat exchange area: jacket over the entire height of the reactor
- Ability to measure and monitor condensate volume (optional)
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 100l
- Max vacuum: -0,8 Bar
- Duplicator volume: 3l
- Heat transfer area, m2: 1,05
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For more information, please, send us an email to sales@foodtechprocess.com
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For more information, please, send us an email at sales@foodtechprocess.com
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- Material: Stainless steel
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For a price quote, send us a request at sales@foodtechprocess.com
Cooking kettle for making syrups, caramel, sugaring paste as well as processing and producing various thick and viscous products. Often used for dissolving sugar and producing various saturated and supersaturated solutions.
- Built-in heating with thermal oil up to 150 degrees Celsius
- Anchor frame stirrer for rapid dissolution
- Conical bottom design of the working container without dead zones
- Heating: Electricity
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 200l/ 300l
- Total power, kW: 19
Unbeatable price, excellent cooking results, designed to be placed in tight spaces where sharp edges or corners may create problems. We have different capacities boiling cookers.
If you require different capacity, please email us at sales@foodtechprocess.com
![Double vacuum cooker VK Double vacuum cooker VK](https://foodtechprocess.com/4105-large_default/vacuum-cooker-double-vk-line.jpg)
![Vacuum cooker Double VK line](https://foodtechprocess.com/4115-large_default/vacuum-cooker-double-vk-line.jpg)
![Vacuum cooker Double VK line](https://foodtechprocess.com/4114-large_default/vacuum-cooker-double-vk-line.jpg)
![Vacuum cooker Double VK line](https://foodtechprocess.com/4106-large_default/vacuum-cooker-double-vk-line.jpg)
![Vacuum cooker Double VK line Vacuum cooker Double VK line](https://foodtechprocess.com/3472-large_default/vacuum-cooker-double-vk-line.jpg)
![Vacuum cooking unit for jam Vacuum cooking unit for jam](https://foodtechprocess.com/3473-large_default/vacuum-cooker-double-vk-line.jpg)
![Vacuum cooker Double VK line](https://foodtechprocess.com/4108-large_default/vacuum-cooker-double-vk-line.jpg)