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![Dairy pasteurizer for cheese production DUE Dairy pasteurizer for cheese production DUE](https://foodtechprocess.com/3782-small_default/vat-pasteurizer-for-dairy-products-due.jpg)
![Dairy products pasteurization Dairy products pasteurization](https://foodtechprocess.com/3780-small_default/vat-pasteurizer-for-dairy-products-due.jpg)
![Dairy pasteurizer for cheese production DUE Dairy pasteurizer for cheese production DUE](https://foodtechprocess.com/3782-medium_default/vat-pasteurizer-for-dairy-products-due.jpg)
![Dairy pasteurizer for cheese production DUE Dairy pasteurizer for cheese production DUE](https://foodtechprocess.com/3782-large_default/vat-pasteurizer-for-dairy-products-due.jpg)
![Dairy products pasteurization Dairy products pasteurization](https://foodtechprocess.com/3780-large_default/vat-pasteurizer-for-dairy-products-due.jpg)
Cheese vat / Pasteurizer for Dairy Products DUE
The professional cooking vat is designed for dairy products processing. The machine can be used by farms and small dairy factories.
For more information, send us an email to sales@foodtechprocess.com
The cylindrical cooker is provided with a triple wall with insulation, jacket for water forced circulation, electric bain-marie heating system with heating elements, and water cooling system with water to lose and electro valve.
The cooking kettle is equipped with:
- Lid
- Agitator with a removable triple-blade, rapid connection, direct/alternating switch and gear motor with a low number of revolutions
- Internal descaling system to protect the double-wall frame
- side drain with stainless steel butterfly valve DN 65
- Control panel provided with no.10 different programs (possibility to select multiple-step thermal phases), automatic cycle functioning, and programming functions
- Double probe (product-jacket)
- Mounted on no. 4 adjustable feet
- Power about 24 KW 380 V 63 A
Processes:
- Heating
- Boiling
- CookingÂ
- Pasteurizing
Products:
- milk
- yogurt Â
- goat cheese
- cottage cheeseÂ
- spreadable cheese
- sheep cheese and many others
Optional:
Multipowered version, auxiliary heating with steam through coil diffuser and barbotage system, controlled by a solenoid valve ½ "
Free condensate discharge
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Pasteurizer, cheese boiler is designed for processing milk, yogurt, fruit juice or other liquids.Â
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Tell us if you are producing cheese, milk, yoghurt or ice cream. The difference between the milk pasteurizer and the yoghurt pasteurizer is that the yoghurt pasteurizer is equipped with a detachable arm with a detachable big stirrer and two half lids.
Email us for a free consultation at sales@foodtechprocess.comÂ
We offer different types of dairy pasteurizers. Tell us if you are producing cheese, milk, yoghurt or ice cream and we will help you pick the right pasteurizer for you.
Contact us at sales@foodtechprocess.com
A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.
For more information or a free consultation, please contact us at sales@foodtechprocess.com
Cooking kettle for making syrups, caramel, sugaring paste as well as processing and producing various thick and viscous products. Often used for dissolving sugar and producing various saturated and supersaturated solutions.
- Built-in heating with thermal oil up to 150 degrees Celsius
- Anchor frame stirrer for rapid dissolution
- Conical bottom design of the working container without dead zones
- Heating: Electricity
- Material: Stainless steel
- Country of origin: Slovakia
- Volume: 200l/ 300l
- Total power, kW: 19
A vat or cooking kettle for milk is a large container or vessel used for heating and processing milk, typically in dairy production, to pasteurize, cook, or produce various dairy products such as cheese or yogurt.
For more information or a free consultation, please contact us at sales@foodtechprocess.com
Thanks to the indirect heating system, this electric kettle is ideal for cooking liquid foods. It is completely made of stainless steel and equipped with a convenient drain valve.
For more information, please contact us at sales@foodtechprocess.com
Cooking kettles for cooking under pressure are designed for highly efficient heat treatment of a wide range of food products at temperatures up to 110 °C and pressure up to 0.5 bar.
Heating: integrated electric. Price depends on the production capacity and product.Â
Heating boilers are designed to cook sausages, hams and offal. Technology for superior performance and hygiene.
For additional information, please contact us at sales@foodtechprocess.com
Stainless steel jam cooking pot with agitator 50l and electric stove 5kW, ideal and affordable cooking solution.
For more information, send us an email to sales@foodtechprocess.com
- Heating: Electricity
- Material: Stainless steel
- Engine power, kW: 0,18/
- Heating power, kW: 5
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l
- Voltage: 220-230V
- Outlet, inches: 6/4
This 265 liter stainless steel cooker is great for boiling or roasting a variety of ingredients. This gas cooker with indirect heating system is ideal for cooking liquid food. It is made of stainless steel and equipped with a convenient drain valve.
A cheese kettle is a specialized cooking vat used in cheese making processes to heat and curdle milk, allowing the separation of curds and whey. It provides controlled heating and agitation to facilitate the cheese production process. Working volume up to, l: 300 l.
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The vacuum kettle with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum kettle, and an installation for the production of cream honey.
- Sloped Design - Gravity Mixing
- Bottom valve DN40 included in the basic version
- Small-volume duplicator - low costs for coolant heating/cooling
- Modular system: customization of the equipment and its functionalities by ordering additional options
- An easy to disassemble mixing device
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
- Duplicator volume: 3l
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- Capacity: 100l
Electric cooking boilers are cooking devices powered by electricity, designed for heating and cooking products intended for consumption. They are intended for use in catering kitchens, school kitchens, professional kitchens and other food processing plants.
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The cooking device is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.
For more information, please contact our sales department at sales@foodtechprocess.com
- Capacity: 100l
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Batch mode
- Type of the equipment: Single machine
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
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- Possibility of vacuum drying honey
- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l
An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.
For a price quote, send us an email to sales@foodtechprocess.com
This 550 l professional tilting kettle is gas-fired and is indispensable in the professional kitchen. It allows you to easily prepare the most delicious soups, broths, sauces and creams. With this tilting version, you can make your life even easier.
For a price quote, send us an email to sales@foodtechprocess.com
- Heating: Gas
- Capacity: 500 l
- Material: Stainless steel
![Dairy pasteurizer for cheese production DUE Dairy pasteurizer for cheese production DUE](https://foodtechprocess.com/3782-large_default/vat-pasteurizer-for-dairy-products-due.jpg)
![Dairy products pasteurization Dairy products pasteurization](https://foodtechprocess.com/3780-large_default/vat-pasteurizer-for-dairy-products-due.jpg)