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![Evaporator vacuum VAC U Evaporator vacuum VAC U](https://foodtechprocess.com/1317-medium_default/vacuum-evaporation-unit-vac-u.jpg)
![Vacuum evaporator VAC U 1900 Vacuum evaporator VAC U 1900](https://foodtechprocess.com/3397-small_default/vacuum-evaporation-unit-vac-u.jpg)
![Evaporator vacuum VAC U 1000 Evaporator vacuum VAC U 1000](https://foodtechprocess.com/3398-small_default/vacuum-evaporation-unit-vac-u.jpg)
![Evaporator vacuum VAC U Evaporator vacuum VAC U](https://foodtechprocess.com/1317-small_default/vacuum-evaporation-unit-vac-u.jpg)
![Vacuum evaporator VAC U 1900 Vacuum evaporator VAC U 1900](https://foodtechprocess.com/3397-medium_default/vacuum-evaporation-unit-vac-u.jpg)
![Vacuum evaporator VAC U 1900 Vacuum evaporator VAC U 1900](https://foodtechprocess.com/3397-large_default/vacuum-evaporation-unit-vac-u.jpg)
![Evaporator vacuum VAC U 1000 Evaporator vacuum VAC U 1000](https://foodtechprocess.com/3398-large_default/vacuum-evaporation-unit-vac-u.jpg)
![Evaporator vacuum VAC U Evaporator vacuum VAC U](https://foodtechprocess.com/1317-large_default/vacuum-evaporation-unit-vac-u.jpg)
Vacuum evaporation unit VAC U
A vacuum evaporator is a device used to evaporate liquids at lower temperatures by creating a vacuum environment, which reduces the boiling point of the liquid and enables efficient evaporation without thermal degradation of sensitive materials. Working volume up to, l: 1900 l.
For a price quote, send us an email to sales@foodtechprocess.com
The vacuum evaporator for preparing sugarmilk-syrup is a vertical cylindrical container made of high-quality stainless steel with a heating jacket and thermal insulation.
In the upper lid of the tank there is a hatch with a viewing window, a backlight, filling fittings with ball valves. In the bottom there is a temperature sensor fitting.
The design and form of the vacuum evaporator was developed in collaboration with leading process engineers with years of practical experience in the production of toffee and caramel masses. This succeeded in achieving the optimal in the processes of moisture removal and caramelization. The finished product has a smooth homogeneous structure.
Applications:
- Caramel
- Toffee mass, condensed milk
- Fudge
- Gum base
- Fillings
- Jellies
- Marmalades
- Mixes of soft varieties of sweets
The syrup is mixed using an anchor stirrer with mechanical seal. The equipment can be an integral part of the semi-automatic line of other production site.
Ongoing Processes:
- mixing
- dissolving
- pre-cooking
- cooking
- deaeration
- caramelization
- vacuuming
- tempering
Technical parameters:
- Dimensions: 2055x1800x1980 mm
- Volume: 200 l
- Heating: electric 30 kW
Can be equipped with all necessary equipment to complete the production cycle:
- Storage tanks for ingredients (syrup, condensed milk …)
- Sugar syrup cooking plants
- Measuring tanks
- Mixer units
- Dosing machines and more.
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We offer wide range of evaporating equipment for a wide range of products. Price depends on the capacity and product used.
For more information, send us an email to sales@foodtechprocess.com
Plant for evaporating, concentrating and crystallizing solutions. Vacuum evaporator ensures a complete separation of the solution into a solid fraction and pure water.
For a price quote, send us an email to sales@foodtechprocess.com
Compact vacuum evaporation machine with an external circulation heat exchanger for the production of test batches of products, development of new recipes and technological maps.
- Compact installation
- Capable of replicating all processing techniques used in industrial vacuum evaporation units with circulation
- Preserves the natural taste, aroma and color of the product
- Can be used to produce small batches of products
- Material: Stainless steel
- Principle of operation: Batch mode
- Type of the equipment: Single machine
- Country of origin: Slovakia
- Volume: 20l
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Deaerator is used for the removal of air bubbles from the puree. Price depends on the required volume and production capacity.
For more information, send us a request.Â
The unique feature of this vacuum honey evaporator model, distinguishing it from a honey dryer, is its ability to create a deep vacuum with a residual pressure of up to 0.08 Bar during processing! This innovative unit not only allows for quick and efficient drying of honey but also enables the immediate evaporation of water, producing a semi-finished product suitable for the subsequent production of «dry honey» or powdered honey.
- There is no need to have a large drying surface – an evaporation mirror.
- There is no need to install a mixing device for thick and viscous products.
- Low evaporation temperature of moisture – water from honey, at which its quality and medicinal properties are not compromised, and the risk of HMF growth is reduced to almost zero.
- Fast and efficient dehydration of honey at a low processing temperature.
- Material: Stainless steel
- Principle of operation: Batch mode
- Max vacuum: -1 Bar
We offer wide range of evaporating equipment for a wide range of products. Price depends on the capacity and product used.
For more information, send us an email to sales@foodtechprocess.com
Multifunctional vacuum unit MINI5 - is ideal for cooking, drying, concentrating, mixing and much more. Suitable for laboratories and small-scale production.
- Processing heat-sensitive products at lower temperatures
- Ideal for making creamed honey
- Possibility of vacuum drying honey
- Material: Stainless steel
- Engine power, kW: 0,12
- Country of origin: Slovakia
- Volume: 5l
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
For a price quote, send us an email to sales@foodtechprocess.com
The vacuum evaporation unit is specially designed for thickening dense food products in industrial quantities. The evaporator can be used for the production of thick syrups, caramel masses, dense fruit masses, as well as for the production of pectin, or heat-stable fillings with a high productivity.
- High performance
- Rotary spraying system with a powerful electric drive
- Evaporation in a thin layer with a large heat transfer area
- Low investment installation costs
- Tangential entry for product swirling
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
The concentration and thickening line line has been especially designed for industrial dairy production facilities with a small surplus of milk or smaller milk processing businesses that want to expand their product range. It has an estimated productivity of up to 50-120 kg/hour during continuous operation.
- Professional industrial technology with compact dimensions
- A large number of additional equipment and options to choose from
- Material: Stainless steel
- Principle of operation: Continuous mode
A vacuum deaerator is extensively used in the food industry to remove gases from products that may retain some bubbles post-processing. Additionally, a flow deaerator is utilized to minimize foaming in products, ensuring a denser structure, especially prior to packaging. Vacuum deaerators play a crucial role in eliminating specific odors from the products, such as in the production of juices, purees, and herbal drinks. This process significantly contributes to enhancing the overall quality and taste of the final product.
- Enhances product quality, structure, and shape
- Prevents oxidation by removing gases
- Preserves organoleptic properties and extends the shelf life
- Suitable for thick and viscous products
- The flow principle allows for the installation of this equipment in existing production lines
- Material: Stainless steel
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.
For a price quote, send us an email to sales@foodtechprocess.com
The price is set for the basic version of the evaporation unit without additional options.
A compact vacuum evaporation unit that allows you to concentrate solutions, mixtures, and various products by evaporating the solvent. A modular version based on the basic 110/100 vacuum reactor.
- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Condensation and vapor removal system
- Easily disassembled mixing device
- Large heat exchange area: jacket over the entire height of the reactor
- Ability to measure and monitor condensate volume (optional)
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 100l
- Max vacuum: -0,8 Bar
- Duplicator volume: 3l
- Heat transfer area, m2: 1,05
We offer different types of vacuum evaporation machines, this type is an affordable option for efficient evaporation in a stainless steel unit.
For a price quote and more information, send us an email at sales@foodtechprocess.com
The Atmospheric Evaporating Pan efficiently concentrates liquids by evaporating them on a large surface area, while also being suitable for various cooking methods including braising, cooking, and roasting.
For a price quote, send us an email at sales@foodtechprocess.com
![Vacuum evaporator VAC U 1900 Vacuum evaporator VAC U 1900](https://foodtechprocess.com/3397-large_default/vacuum-evaporation-unit-vac-u.jpg)
![Evaporator vacuum VAC U 1000 Evaporator vacuum VAC U 1000](https://foodtechprocess.com/3398-large_default/vacuum-evaporation-unit-vac-u.jpg)
![Evaporator vacuum VAC U Evaporator vacuum VAC U](https://foodtechprocess.com/1317-large_default/vacuum-evaporation-unit-vac-u.jpg)