Meat processing equipment / Commercial meat mixerÂ
These meat mixers are characterized by their modern design and strong AISI 304 stainless steel construction. Part of the mixer is a tilting tank with automatic locking system and safety lock. It is a two mixing arms system. Stainless steel cover with safety microswitch. Minimum loading required: 40% max capacity.
MEAT MIXER - TECHNICAL SPECIFICATIONS
- Stainless steel swivel wheels with lock
- Removable AISI 304 stainless steel mixing arms (no tools required)
- Total protection of gear box/control panel
- Oil-bath gear box, ground and tempered helical gears
Stainless steel IP 67 controls:
- forward and reverse
- auto-off feature
- auto-function with reverse
- Double seal on tank and gear box
Optional: Feeding tray to add ingredients.
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The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
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- Laboratory version of a Vacuum Fryer
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- Material: Stainless steel
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- Oil volume: 8l
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- Quick release lid with an electric stirrer
- Safety grid under the upper hull hatch - safe handling when stirring
- Possibility of visual inspection through the safety grid during processing
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- Material: Stainless steel
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- Volume: 20l/ 50l/ 100l
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- Material: Stainless steel
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- Hydraulic tilting system is included in the basic version
- The controls are located directly on the frame supporting structure
- Eccentrically offset working shaft for rotating/tilting the working tank
- Low loading height
- The installation is made entirely out of food grade stainless steel
- Material: Stainless steel
- Operation mode: Mixed
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- Country of origin: Slovakia
- Volume: 600l/ 1000l
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