![Honey mixer for controlled crystallization Honey mixer for controlled crystallization](https://foodtechprocess.com/4266-medium_default/honey-stirring-and-mixing-equipment.jpg)
![Honey mixing and stirring equipment](https://foodtechprocess.com/4271-medium_default/honey-stirring-and-mixing-equipment.jpg)
![Honey mixing and stirring equipment](https://foodtechprocess.com/4264-medium_default/honey-stirring-and-mixing-equipment.jpg)
![Honey mixing and stirring equipment](https://foodtechprocess.com/4265-medium_default/honey-stirring-and-mixing-equipment.jpg)
![Honey mixing and stirring equipment](https://foodtechprocess.com/4267-medium_default/honey-stirring-and-mixing-equipment.jpg)
![Honey mixer for controlled crystallization Honey mixer for controlled crystallization](https://foodtechprocess.com/4266-small_default/honey-stirring-and-mixing-equipment.jpg)
![Honey mixing and stirring equipment](https://foodtechprocess.com/4271-small_default/honey-stirring-and-mixing-equipment.jpg)
![Honey mixing and stirring equipment](https://foodtechprocess.com/4264-small_default/honey-stirring-and-mixing-equipment.jpg)
![Honey mixing and stirring equipment](https://foodtechprocess.com/4265-small_default/honey-stirring-and-mixing-equipment.jpg)
![Honey mixing and stirring equipment](https://foodtechprocess.com/4267-small_default/honey-stirring-and-mixing-equipment.jpg)
![Honey mixer for controlled crystallization Honey mixer for controlled crystallization](https://foodtechprocess.com/4266-medium_default/honey-stirring-and-mixing-equipment.jpg)
![Honey mixer for controlled crystallization Honey mixer for controlled crystallization](https://foodtechprocess.com/4266-large_default/honey-stirring-and-mixing-equipment.jpg)
![Honey mixing and stirring equipment](https://foodtechprocess.com/4271-large_default/honey-stirring-and-mixing-equipment.jpg)
![Honey mixing and stirring equipment](https://foodtechprocess.com/4264-large_default/honey-stirring-and-mixing-equipment.jpg)
![Honey mixing and stirring equipment](https://foodtechprocess.com/4265-large_default/honey-stirring-and-mixing-equipment.jpg)
![Honey mixing and stirring equipment](https://foodtechprocess.com/4267-large_default/honey-stirring-and-mixing-equipment.jpg)
Honey mixing and stirring equipment
The stirrer for mixing and stirring different types of honey comes with a stainless steel container of 50 and 100 liters. It can also be used for mixing honey during blooming, pasteurization, and controlled crystallization (creaming).
- Powerful electric drive and reinforced stirrer for thick products
- Temperature control to ensure that honey does not overheat above 40 degrees during processing
- The mixing device is also equipped with fluoroplastic scrapers
- All materials in contact with the product are made out of stainless steel
An installation for blending - mixing honey of different varieties and types is often necessary before packaging the product. Blending may be associated with the production of new types of products such as polyfloral, herbal and other mixed types of honey. It can also be used for homogenization and obtaining good looking honey with uniform structure and color. This honey is more attractive to consumers.
The honey mixer can also be used in processes such as pasteurization, crystallization, recrystallization, dissolution, or creaming of honey.
Advantages:
- The compact version of the unit is suitable for individual beekeepers, small apiaries, beekeeping, and small-scale production.
- Simple controls, 220-230 Volt mixer, switch installed directly on the drive cable.
- Special reinforced mixing shaft with a professional industrial gear motor.
- Possibility to select the type of mixer depending on the mixing requirements.
- Control the temperature of honey during pasteurization or heating to prevent it from overheating and increasing the amount of HMF (5-hydroxymethylfurfural) in the honey.
- Safe operation, easy handling, and hygienic design: easy to remove the lid and dismantle the stirrer.
- High degree of safety: automatic shutdown of the stirrer when the lid is opened.
- The outlet tap with a valve is located directly at the bottom of the container, which helps to empty it 100% without losing the product. You can select a type specifically for honey.
Basic version includes
- Stainless steel tank with an agitator and a top quick-release housing
- Sectional hatch on the upper body
- Electric gear motor - stirrer drive
- Lid opening sensor to stop operation
- Mixer with scrapers
- Thermometer
- Material: Stainless steel
- Engine power, kW: 0,18/ 0,25
- Principle of operation: Continuous mode
- Volume: 50l/ 100l
- Voltage: 220-230V
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- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
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The cooking device is equipped with a jacket for heating as well as a heating system, an electrically driven stirrer (with a geared motor) and Teflon scrapers, which allow the processing of products with low to medium viscosity. The cooking device is also equipped with a vacuum system.
For more information, please contact our sales department at sales@foodtechprocess.com
- Capacity: 100l
- Material: Stainless steel
- Operation mode: Automatic
- Principle of operation: Batch mode
- Type of the equipment: Single machine
The industrial mixing and homogenizing equipment is well-suited for small and medium-sized production enterprises engaged in the processing of food, cosmetics, and various chemicals.
For a price quote, send us an email at sales@foodtechprocess.comÂ
ACM mixing tank is intended for efficient cooling, heating, tempering and storing of mayonnaise, sour cream, chocolate, oil and similar products after their production.
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A professional mixer for the production of mayonnaise, sauces, soups and other homogenized products. The price depends on your production capacity, as well as the technological requirements.
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l/ 200l
- Total power, kW: 6
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- Gravity mixing - 25% more efficient
- Reinforced agitator design with no blind spots
- Condensation and vapor removal system
- Easily disassembled mixing device
- Large heat exchange area: jacket over the entire height of the reactor
- Ability to measure and monitor condensate volume (optional)
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Continuous mode
- Country of origin: Slovakia
- Volume: 100l
- Max vacuum: -0,8 Bar
- Duplicator volume: 3l
- Heat transfer area, m2: 1,05
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The KWS mixing vessel is engineered for versatile operations, including heating, cooling, and mixing of liquid products, with a maximum temperature capability of 60 °C.
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The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
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- Sectional basket with a lid
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- Max vacuum: -0,8 Bar
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The mixers are made up of a double-walled cylindrical stainless steel vessel with cavity, with drain hole and 50 cm diameter butterfly valve. The cavity is filled with water which is heated by an electric resistance thermostat. The honey is mixed by blades with a marine propeller profile, adjustable in height along an oblique shaft.Â
For a price quote, send us an email to sales@foodtechprocess.comÂ
Suitable for mixing a small amount of dough or meat as well as other thick media.
![Honey mixer for controlled crystallization Honey mixer for controlled crystallization](https://foodtechprocess.com/4266-large_default/honey-stirring-and-mixing-equipment.jpg)
![Honey mixing and stirring equipment](https://foodtechprocess.com/4271-large_default/honey-stirring-and-mixing-equipment.jpg)
![Honey mixing and stirring equipment](https://foodtechprocess.com/4264-large_default/honey-stirring-and-mixing-equipment.jpg)
![Honey mixing and stirring equipment](https://foodtechprocess.com/4265-large_default/honey-stirring-and-mixing-equipment.jpg)
![Honey mixing and stirring equipment](https://foodtechprocess.com/4267-large_default/honey-stirring-and-mixing-equipment.jpg)