Y mixer 150L
The Y-shaped food mixer contains a double vessel with a 90° apex angle. This mixing system is designed for mixing, pre-mixing liquid, viscous, dry and bulk components to obtain homogeneous mixtures.
- Special shape designed for fragile products that may break when exposed to centrifugal force
- Effective mixing of products with different components to obtain a homogeneous structure quickly and with minimal energy consumption
- Gentle mixing and tumbling due to complex random trajectories of product movement
- Compact installation
- Easy maintenance and high level of safety - safety bar with a position sensor
The drum mixer and the Y-shape mixers are designed for mixing, granulating and emulsifying products such as:
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Can be used in the food, chemical, cosmetic, pharmaceutical and construction industries.
Advantages
- High mixing efficiency due to constant separation of components into two streams and reverse mixing.
- High-quality mixing and obtaining a homogeneous mass does not require much time or energy consumption.
- A soft form of mechanical mixing, which is based on the gravitational pouring of the product due to its own gravity while maintaining the structure of the mixed components.
- Suitable for mixing different fractions of bulk products to obtain a homogeneous structure.
- Smooth control of the rotation speed due to a frequency converter, which ensures the selection of the optimal rotation speed for the effective mixing of a particular product.
Basic version
It comprises a special working container in the shape of a heart (with separated double cylinders connected at right angles), suspended on a frame structure with a drive, a safety arc and a control panel in the form of a frequency converter for adjusting the rotation speed. The roll bar must be lowered before starting work. The safety sensor installed on the arc will not allow for the installation to be turned on if the arc is not in a horizontal position.
Options
- A control panel with timers for setting mixing time
- Material: Stainless steel
- Engine power, kW: 0,75
- Volume: 150l
For more information, send us an email to sales@foodtechprocess.com
Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.
For additional information, please contact us at sales@foodtechprocess.com
We offer different types of dryers for different products.
For a free consultation, send us an email at sales@foodtechprocess.com
Butter churner with a volume of 50 L and a usable volume of 25 L for the traditional production of butter from cream.
For more information, contact our sales department at sales@foodtechprocess.com
These meat mixers are characterized by their modern design and strong AISI 304 stainless steel construction.
For more information, send us an email at sales@foodtechprocess.com
The mixers are made up of a double-walled cylindrical stainless steel vessel with cavity, with drain hole and 50 cm diameter butterfly valve. The cavity is filled with water which is heated by an electric resistance thermostat. The honey is mixed by blades with a marine propeller profile, adjustable in height along an oblique shaft.
For a price quote, send us an email to sales@foodtechprocess.com
Tilting atmospheric cooker is designed for homogeneous cooking and mixing of sauces, smoothies, jams, spreads, soups, pasta, yoghurts, ice cream, curd desserts, mousse, air confectionery masses, pastry cream, fillings for sweets, waffles, rolls, chocolate, gingerbread, cookies, muffins, rolls, pastila, marshmallows, meringues, marshmallows, brewed dough, sponge cake.
For a price quote, send us a request.
Planetary mixers are primarily used in the confectionary industry. Offered in three different capacities.
For more information, contact our sales department at sales@foodtechprocess.com
The twinscrew mixer with two horizontal shafts is designed for intensive mixing and kneading dough as well as chocolate, pralines and other similar products with medium or high viscosity.
For a price quote, send us an email to sales@foodtechprocess.com
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
Vacuum mixer processing plant for viscous products is an ideal solution for the production of pilot batches and the industrial manufacturing of a wide range of products from small to medium capacity.
The new design of the universal cutter with gravity mixing is used for the production of thick and pasty products. The cutter is designed to carry out production processes such as cutting, mixing, crushing and emulsifying of various types of products to a liquid state. Thanks to the built-in duplicator, it can also be used as a device for the production of cream honey or cream honey soufflé.
- Cutting knives with a powerful 11 kW electric drive
- Frame mixing device with fluoroplastic scrapers
- Hatch opening sensor for safe maintenance
- Plexiglass hatch for visual inspection
- Duplicator for the thermal liquid around the bottom as well as the walls of the installation
- Inclined design for efficient grinding, homogenization and discharge of thick and viscous products
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 300l
- Total power, kW: 12
- Voltage: 380-400V
This is a 400 l capacity heating boiler, we offer different capacity commercial cookers, for more information, send us an email to sales@foodtechprocess.com
Vacuum paddle mixers are designed for fast and precise mixing meat-mass in a vacuum. Used in meat production in meat processing factories.
The price is set for the basic version of the reactor without additional options and the control panel
The vacuum kettle with a coolant duplicator and a mixing device is a universal solution for processing various products at sub-atmospheric pressure. Based on this simple device, you can select and modulate it into complex installations such as a vacuum evaporator, a vacuum kettle, and an installation for the production of cream honey.
- Sloped Design - Gravity Mixing
- Bottom valve DN40 included in the basic version
- Small-volume duplicator - low costs for coolant heating/cooling
- Modular system: customization of the equipment and its functionalities by ordering additional options
- An easy to disassemble mixing device
- Material: Stainless steel
- Engine power, kW: 0,25
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 100l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
- Duplicator volume: 3l
A Vacuum cooker is a versatile device used in culinary settings to cook food under vacuum conditions, enhancing flavors and textures while also reducing cooking times.
We offer various different cookers. For more details and price, please email us at sales@foodtechprocess.com