Commercial meat mixer SIMM

A vacuum diffuser is a device used in the food industry to remove oxygen from a product under vacuum conditions, primarily employed for enhancing the preservation of food by reducing oxidation and extending shelf life.

Professional cooking boiler with a stirrer for particularly thick and viscous products. An excellent technical solution for the production of caramel, syrups and sugar paste for sugaring. The heating source is selected separately.

• The kettle can be used on all types of cooking surfaces, including induction
• The basic version has easily removable, self-aligning stainless steel scrapers
• Adjustable stirrer speed: 0–35 rpm (basic version), recommended range 10–25 rpm
• Professional 3-phase industrial motor
• The stirrer is turned on independently using a remote control with IP66 protection, connected to the boiler using quick-release connectors
• The unit can be connected to a 220-230 volt network even with a 3-phase motor!

The new design of the universal cutter with gravity mixing is used for the production of thick and pasty products. The cutter is designed to carry out production processes such as cutting, mixing, crushing and emulsifying of various types of products to a liquid state. Thanks to the built-in duplicator, it can also be used as a device for the production of cream honey or cream honey soufflé.

• Cutting knives with a powerful 11 kW electric drive
• Frame mixing device with fluoroplastic scrapers
• Hatch opening sensor for safe maintenance
• Plexiglass hatch for visual inspection
• Duplicator for the thermal liquid around the bottom as well as the walls of the installation
• Inclined design for efficient grinding, homogenization and discharge of thick and viscous products

The Economy series of the cooking kettles comprise a thick-walled stainless steel container with an electric mixer mounted on the quick-release upper housing. The installation allows you to mix and stir products during processing. The thick bottom of the pot allows it to be installed on all types of heating surfaces (gas, induction or electric stove).

The Economy version is recommended for use with low-viscosity liquid products; If processing more thick and viscous products is necessary, we offer the Premium version of the cooking kettle or the caramel & syrup cooking kettle for extra thick substances.

• Sandwich bottom (multilayer) for use on all types of hobs, including induction
• Quick release lid with an electric stirrer
• Safety grid under the upper hull hatch - safe handling when stirring
• Possibility of visual inspection through the safety grid during processing
• Safe loading of components even during mixing

A universal homogenizing module for mayonnaise production. The special compact atmospheric unit with a bottom homogenizer and a circulation system allows to create stable fat emulsion in just a few minutes!

• Compact design
• No dead zones and corners due to the conical shape of the unit
• Powerful bottom inline homogenizer with circulation
• Hygienic design

This 800-liter capacity dissolver with a circulation pump is designed for preparing liquid solutions by dissolving substances directly in water or other working fluids. It is used in the food and beverage industries for ensuring uniform dissolution through hydrodynamic mixing in a forced recirculation loop.

Recirculation with a food-grade pump ensures rapid and uniform dissolution without sedimentation or the formation of stagnant zones. The working tank is mounted on a mobile platform with wheels, allowing for easy and quick movement between production areas.

• Fast and uniform dissolution without sediment thanks to hydrodynamic mixing
• Forced recirculation loop with product pump/inline homogenizer (optional)
• Mobile stainless steel platform on wheels

The Mak Mix 100 L is a compact intensive plough mixer designed for fast and homogeneous mixing of dry products such as powders and granules. The unit operates on a ploughshare-type mixing principle using angled paddles, creating a dynamic fluidized mixing zone for efficient blending.

• Ploughshare-type mixer with angled paddles allows intensive mixing
• Fast and uniform mixing of powders and granular products
• Large bottom discharge hatch for quick and complete emptying
• Frequency converter (IP66) for adjusting the mixing speed
• Integrated safety sensor for lid opening

Vacuum paddle mixers are designed for fast and precise mixing meat-mass in a vacuum. Used in meat production in meat processing factories. 

Mixers are carefully designed, constructed and tested to handle a variety of industrial applications that require mixing, dispersive mixing, distributive mixing and more.

A detachable lid with an automatic food stirrer for stainless steel 40 cm pots, suitable for volumes of 50 and 100 liters. An automatic stirrer allows you to mix and stir various products, including during thermal processing. The type of mixing device can be additionally selected depending on the required process.

• Professional industrial single-phase motor for 220-230 Volts
• The control is located directly on the motor housing or on the drive cable
• Easy and simple installation and fixation of the lid on the pan
• Suitable for standard 40 cm pots with a capacity of 50 or 100 liters
• The lid and stirrer are made entirely out of stainless steel

The Y-shaped food mixer contains a double vessel with a 90° apex angle. This mixing system is designed for mixing, pre-mixing liquid, viscous, dry and bulk components to obtain homogeneous mixtures.

• Special shape designed for fragile products that may break when exposed to centrifugal force
• Effective mixing of products with different components to obtain a homogeneous structure quickly and with minimal energy consumption
• Gentle mixing and tumbling due to complex random trajectories of product movement
• Compact installation
• Easy maintenance and high level of safety - safety bar with a position sensor

The periodic drum coating/seasoning machine is designed to saturate and infuse a diverse range of products with flavorful aromas, vitamins, and various taste additives. It is utilized in the production of snacks, chips, cereals, and nuts, offering a wide array of flavor enhancements.

• Mechanical system for tilting the working bowl with fixation points in intermediate positions
• Special perforated blades for gentle product turning
• Powerful drum rotation drive
• Entirely made out of food grade stainless steel AISI304
• Easy control via an inverter (optional): speed control and reverse

The vacuum cutter is intended for large processing enterprises dealing in the confectionery, fruit and vegetable processing industries. They are intended for processing food down to a homogenous mixture with minimal air content.

The coating machine is designed for uniform application, impregnation of oil and fat mixture, dyes and flavors, enzymes, vitamins and other additives, various products with a high level of hygiene.

The industrial planetary mixer is mainly used in the confectionary industry. Available in three different sizes: 120, 140 and 170 L.

Barrel mixers are used to mix a wide range of loose and granular products in a shipping/barrel container. The available mixer models are suitable for the following volumes:

ConMix 20 - 20-30 liter standard drums with a diameter of 316 mm, adjustable frame structure height

ConMix 75 - 48-65 liter standard barrels with a diameter of 400 mm, adjustable frame structure height

• It is possible to use standard food containers ranging from 20-65 liters
• Easy control via a frequency converter as a stand-alone control panel
• Safe operation thanks to a roll bar with a position sensor