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Butter churner BCH

€ 0.00
Volume, l
Quantity

Industrial churning machine available in two capacities. Simple production of butter.

For more information, please contact our sales department at sales@foodtechprocess.com

The butter churners are constructed out of stainless steel. The machine is intended for making butter from cream (the traditional method of periodic churning cream with a high fat content) The process of churning butter is a periodic action.

Two model available: flutter type (geometric volume 70 L) or bench type (geometric volume 30 L) Available with single-phase) or 3-3-phase (only for 70 L model) power supply, provided with inverter switch.

Technical features:

BCH 70

  • machine contains: gear motor, hatch, inspection hole, stainless steel support
  • Full capacity (geometric volume), L: 70
  • Cream capacity, L: 25
  • approx.: 8-10 kg of butter per cycle)

BCH 30

  • Full capacity (geometric volume), L: 30
  • Cream capacity, L: 10