Butter churner BCH

The mixers are made up of a double-walled cylindrical stainless steel vessel with cavity, with drain hole and 50 cm diameter butterfly valve. The cavity is filled with water which is heated by an electric resistance thermostat. The honey is mixed by blades with a marine propeller profile, adjustable in height along an oblique shaft. 

Planetary mixers are primarily used in the confectionary industry. Offered in three different capacities.

A cooking kettle and a vacuum mixer for periodic deaeration of products such as mayonnaise, ketchup, various sauces, creams, gels and pastes. It is one of the modifications of a vacuum reactor and a vacuum evaporator. The presence of a vacuum system allows you to create a vacuum after the cooking process and perform vacuuming (deaeration) to remove air bubbles with potential contaminants and obtain a product with a denser structure. Thanks to vacuuming, the product has an extended shelf life, since pathogens and microbes contained within are removed together with the air.

• Inclined design with gravity mixing, which is 30% more efficient than usual
• 100% emptying of the product after processing due to the bottom valve
• Easy to disassemble removable mixing device
• Possibility of connecting it to a CIP station for cleaning and washing

The industrial mixing and homogenizing equipment is well-suited for small and medium-sized production enterprises engaged in the processing of food, cosmetics, and various chemicals.

A rotating drum unit designed for continuous coating and seasoning operations as well as product saturation with spices and flavor additives, utilized in production lines for chips, snacks, and various semi-finished products.

• Adjustment of the Drum Tilt Angle
• Hygienic design and execution: mirror-polished inner surface of the drum
• Various blade options for gently turning the product (optional)
• Dispensers for dry and wet flavorings (optional)

The laboratory vacuum cutter mixer is designed for uniform grinding, emulsifying and mixing of food, cosmetic and pharmaceutical products, chemical mixtures with the addition of oil, dyes, concentrates or liquid flavors.

Meat tumblers are designed to remove air and draw moisture and marinade into the meat under vacuum conditions.

The appropriate mixing equipment for drum processing depends upon the properties of the products and with the available drum opening.

Used in chemical, construction, cosmetic or food industries.

An evaporating unit is utilized to remove moisture from sweet substances through heating, transforming them into concentrated syrups or solutions.

A universal vessel for mixing, whipping and stirring any products using a blade mixing device operating at high speeds.

• Crescent shaped mixing device with three sharpened blades (cutter knives)
• Special high speed drive
• Sandwich bottom for all types of heating surfaces (electricity, gas, induction).

The mixing speed of the TurboMix mixer is approximately 138 RPM at 50 Hz. If required, the mixing speed can be adjusted using an optional frequency converter.

The vacuum cutter is intended for large processing enterprises dealing in the confectionery, fruit and vegetable processing industries. They are intended for processing food down to a homogenous mixture with minimal air content.

Running of various production processes such as cutting, mixing, crushing, refining and emulsifying different types of product in a single unit.

Vacuum homogenizer VMG M is the ideal solution for the production of pilot batches and the industrial production of a wide range of products of small and medium production. The price depends on the production capacity.

The NDM + drum mixer is designed for thorough mixing while retaining the structure of loose products without dead zones and with relatively low consumption and short mixing time. Made for mixing products such as coffee, tea, nutrients and supplements, baby food and many others.

The stirrer for mixing and stirring different types of honey comes with a stainless steel container of 50 and 100 liters. It can also be used for mixing honey during blooming, pasteurization, and controlled crystallization (creaming).

• Powerful electric drive and reinforced stirrer for thick products
• Temperature control to ensure that honey does not overheat above 40 degrees during processing
• The mixing device is also equipped with fluoroplastic scrapers
• All materials in contact with the product are made out of stainless steel