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![Bratt pan - Commercial cooking unit GHE](https://foodtechprocess.com/2238-medium_default/bratt-pan-commercial-cooking-unit-ghe.jpg)
![Bratt pan - Commercial cooking unit GHE](https://foodtechprocess.com/3456-medium_default/bratt-pan-commercial-cooking-unit-ghe.jpg)
![Boiling bratt pan - rectangular cooker GHE Boiling bratt pan - rectangular cooker GHE](https://foodtechprocess.com/3165-small_default/bratt-pan-commercial-cooking-unit-ghe.jpg)
![Bratt pan - Commercial cooking unit GHE](https://foodtechprocess.com/2238-small_default/bratt-pan-commercial-cooking-unit-ghe.jpg)
![Bratt pan - Commercial cooking unit GHE](https://foodtechprocess.com/3456-small_default/bratt-pan-commercial-cooking-unit-ghe.jpg)
![Boiling bratt pan - rectangular cooker GHE Boiling bratt pan - rectangular cooker GHE](https://foodtechprocess.com/3165-medium_default/bratt-pan-commercial-cooking-unit-ghe.jpg)
![Boiling bratt pan - rectangular cooker GHE Boiling bratt pan - rectangular cooker GHE](https://foodtechprocess.com/3165-large_default/bratt-pan-commercial-cooking-unit-ghe.jpg)
![Bratt pan - Commercial cooking unit GHE](https://foodtechprocess.com/2238-large_default/bratt-pan-commercial-cooking-unit-ghe.jpg)
![Bratt pan - Commercial cooking unit GHE](https://foodtechprocess.com/3456-large_default/bratt-pan-commercial-cooking-unit-ghe.jpg)
Bratt pan - Commercial cooking unit GHE
The GHE boiler can be used in butchery, smokestack, fruit preserving, etc. It is used for cooking soups, sauces, meat, pasta, dairy meals without the risk of burning, for stewing fish, vegetables, mushrooms, for heating frozen meals or semi-finished products.
For more information, please contact our sales department at sales@foodtechprocess.com
The boiling pan consist of a stainless steel duplicator and a self-supporting frame.
The duplicator consists of a pressed top plate, a pressed tank bottom, an inner and an outer wall. Indirect heating is designed for fast cooking and maintaining the temperature.
Cooking with a duplicator ensures even heating, food does not burn through - cooking procedures are in accordance with ecological food processing. The contents of the cooking vessel are heated by the steam generated in the duplicator. The boiler's cooking vessel is square, thus enabling cooking, stewing and heating using vessels according to the Gastro - norm size range. (up to container dimensions 300 L)
The device is equipped with height-adjustable feet to compensate for uneven floors. The control panel of the device is very easy to use.
The boiler is equipped with a safety valve that protects it from excessive overpressure and at the same time ensures valve deaeration before the start of cooking and its re-aeration after cooking. A part of this valve is also a hand manometer, which allows at the same time checking the pressure in the duplicator.
Model | GHE 85 | GHE 100 | GHE 150 | GHE 200 | GHE 300 | GHE 400 | GHE 500 |
Volume, L | 85 | 100 | 150 | 200 | 300 | 400 | 500 |
External dimensions, mm | 700x700x900 | 900x900x900 | 900x900x900 | 1400x900x900 | 1400x900x900 | 1400x900x900 | 1800x900x900 |
Weight, kg | 140 | 140 | 140 | 185 | 195 | 255 | 285 |
3 input position | 12 kW | 12 kW | 18 kW | 24 kW | 30 kW | 36 kW | 42 kW |
heating time, minute | 60 | 60 | 60 | 60 | 60 | 90 | 70 |
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 12/ 18/ 24/ 30/ 36/ 42
- Principle of operation: Batch mode
- Volume: 85l/ 100l/ 150l/ 200l/ 300l/ 400l/ 500l
The price is indicated with a semi-automatic control panel
The vacuum cooking kettle is designed for use in public catering establishments (restaurants, hotels, catering companies) and small manufacturing businesses. This equipment enables boiling, blanching, frying, evaporation, pasteurization, mixing or stirring.
- A unique multifunctional device
- Possibility to cook/fry under atmospheric or vacuum conditions
- Laboratory version of a Vacuum Fryer
- Built-in condensation and secondary steam removal system
- Intense electric heating
- Sectional basket with a lid
- Built-in system for separating and removing excess liquid from the product
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 5
- Volume: 10l
- Oil volume: 8l
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
The innovative cooking device combines the advantages of cooking with automatic mixing and compact dimensions.
Contact sales@foodtechprocess.com for more information.
This 265 liter stainless steel cooker is great for boiling or roasting a variety of ingredients. This gas cooker with indirect heating system is ideal for cooking liquid food. It is made of stainless steel and equipped with a convenient drain valve.
Stainless steel jam cooking pot with agitator 50l and electric stove 5kW, ideal and affordable cooking solution.
For more information, send us an email to sales@foodtechprocess.com
- Heating: Electricity
- Material: Stainless steel
- Engine power, kW: 0,18/
- Heating power, kW: 5
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 50l
- Voltage: 220-230V
- Outlet, inches: 6/4
The professional yogurt making machine is designed to produce a wide range of yogurt production, e.g. creamy, liquid drinking, greek, white, organic, fruit yogurts. The machine can be used by farms and small dairy factories.
For more information, send us an email to sales@foodtechprocess.com
The vacuum evaporation unit is specially designed for thickening dense food products in industrial quantities. The evaporator can be used for the production of thick syrups, caramel masses, dense fruit masses, as well as for the production of pectin, or heat-stable fillings with a high productivity.
- High performance
- Rotary spraying system with a powerful electric drive
- Evaporation in a thin layer with a large heat transfer area
- Low investment installation costs
- Tangential entry for product swirling
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Voltage: 380-400V
Model VMG S is an effective and reliable vacuum homogenizing unit designed to produce a wide range of liquid, pastry and viscous products with different requirements for the production conditions.
For a price quote, send us an email to sales@foodtechprocess.com
The brewery boiler comprises a two-pot-shaped assembly, in which the integrated frame is a built-in lauter tun, a mash tank, a whirlpool, a laboratory sink and a control panel.
The universal bath pasteurizer is used for processing a wide range of different food products, such as ready meals, sausages, hams or liquid products. Effective temperature regulation and a hygienic stainless steel design.
More information: sales@foodtechprocess.com
A modern cooking and mixing device with a wide range of applications in confectionery, bakeries, catering establishments.
The price is set for the basic version of the installation without additional equipment.
The vacuum homogenizer is designed for a wide range of processes such as for the production of mayonnaise, ketchup, various sauces, confectionery pastes and fillings, liquid or paste like products with a homogeneous structure. It is also suitable for the production of various creams, gels, shampoos and other products in the cosmetic industry.
- Built-in Ultra Shear bottom homogenizer
- Mixing device with movable scrapers
- Tilting version for easy unloading
- Wide range of applications
- Entirely made of food grade stainless steel AISI304/ AISI316 - option
- Compact design
- Lots of additional options to choose from
- Material: Stainless steel
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 20l/ 50l
- Total power, kW: 2,3/ 2,4
- Voltage: 220-230V
- Max vacuum: -0,8 Bar
Atmospheric mixing tank with a duplicator for heating/cooling is designed for preparing, mixing and storing of liquid, gel products.
For more information, send us an email to sales@foodtechprocess.com
- Material: Stainless steel
- Principle of operation: Batch mode
- Volume: 50l/ 100l/ 300l/ 430l/ 600l/ 1000l/ 1500l
We offer different capacity vacuum cookers. For more details and price, please email us at sales@foodtechprocess.com
The VMG S 650P vacuum homogenizing unit can be used for making toothpaste as well as a variety of similar products with complex production requirements.
- The vacuum ensures effective air removal, eliminating the conditions for the development of bacteria and other pathogenic organisms.
- The special shape of the mixing device is tailored for the thickest and most viscous products.
- The Ultra Shear submersible homogenizer creates a stable emulsion.
- The cavitation processes aid in activating hydrodynamic mixing.
- Heating: Electricity
- Material: Stainless steel
- Heating power, kW: 29
- Principle of operation: Batch mode
- Country of origin: Slovakia
- Volume: 650l
- Total power, kW: 52
- Voltage: 380-400V
- Max vacuum: -0,8 Bar
![Boiling bratt pan - rectangular cooker GHE Boiling bratt pan - rectangular cooker GHE](https://foodtechprocess.com/3165-large_default/bratt-pan-commercial-cooking-unit-ghe.jpg)
![Bratt pan - Commercial cooking unit GHE](https://foodtechprocess.com/2238-large_default/bratt-pan-commercial-cooking-unit-ghe.jpg)
![Bratt pan - Commercial cooking unit GHE](https://foodtechprocess.com/3456-large_default/bratt-pan-commercial-cooking-unit-ghe.jpg)